CA2840866C - Method for manufacturing a confectionery product - Google Patents

Method for manufacturing a confectionery product Download PDF

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Publication number
CA2840866C
CA2840866C CA2840866A CA2840866A CA2840866C CA 2840866 C CA2840866 C CA 2840866C CA 2840866 A CA2840866 A CA 2840866A CA 2840866 A CA2840866 A CA 2840866A CA 2840866 C CA2840866 C CA 2840866C
Authority
CA
Canada
Prior art keywords
chocolate
primary package
liquid
package
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2840866A
Other languages
English (en)
French (fr)
Other versions
CA2840866A1 (en
Inventor
Michael Weers
Thorsten Gustav
Oezlem Oezmutlu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Original Assignee
Kraft Foods R&D Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc USA filed Critical Kraft Foods R&D Inc USA
Publication of CA2840866A1 publication Critical patent/CA2840866A1/en
Application granted granted Critical
Publication of CA2840866C publication Critical patent/CA2840866C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/0093—Cooling or drying

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
CA2840866A 2011-07-06 2012-07-02 Method for manufacturing a confectionery product Active CA2840866C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11172831.7A EP2543257B1 (en) 2011-07-06 2011-07-06 Method for manufacturing a confectionery product
EP11172831.7 2011-07-06
PCT/US2012/045196 WO2013006530A1 (en) 2011-07-06 2012-07-02 Method for manufacturing a confectionery product

Publications (2)

Publication Number Publication Date
CA2840866A1 CA2840866A1 (en) 2013-01-10
CA2840866C true CA2840866C (en) 2019-06-11

Family

ID=44941537

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2840866A Active CA2840866C (en) 2011-07-06 2012-07-02 Method for manufacturing a confectionery product

Country Status (9)

Country Link
EP (1) EP2543257B1 (enExample)
CN (1) CN103648293B (enExample)
AU (1) AU2012279200B2 (enExample)
BR (1) BR112014000151B1 (enExample)
CA (1) CA2840866C (enExample)
IN (1) IN2014CN00859A (enExample)
PL (1) PL2543257T3 (enExample)
RU (1) RU2608721C2 (enExample)
WO (1) WO2013006530A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105357972B (zh) * 2013-05-31 2020-03-27 雀巢产品有限公司 包装内模塑设备
CN105658075A (zh) * 2013-10-02 2016-06-08 好时公司 制作糖果产品的原位模制系统和方法
US9968496B2 (en) 2014-09-30 2018-05-15 Johnson & Johnson Consumer Inc. Absorbent article demonstrating controlled deformation and longitudinal fluid distribution
US9999554B2 (en) 2014-09-30 2018-06-19 Johnson & Johnson Consumer Inc. Absorbent article demonstrating controlled deformation and longitudinal fluid distribution
US10307308B2 (en) 2014-09-30 2019-06-04 Johnson & Johnson Consumer Inc. Absorbent article demonstrating controlled deformation and longitudinal fluid distribution
US10285873B2 (en) 2014-09-30 2019-05-14 Johnson & Johnson Consumer Inc. Absorbent article demonstrating controlled deformation and longitudinal fluid distribution
US10265224B2 (en) 2014-09-30 2019-04-23 Johnson & Johnson Consumer Inc. Absorbent article demonstrating controlled deformation and longitudinal fluid distribution
KR102010231B1 (ko) * 2018-10-02 2019-08-13 채정한 수평형 일회용 플라스틱 필름 몰드를 내포장재로 이용한 아이스크림 포장재

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB645747A (en) * 1948-10-16 1950-11-08 Michael Nathanson Improvements in or relating to apparatus for use in the manufacture of ice confections and the like
US2796033A (en) * 1954-07-06 1957-06-18 Feinstein Edward Method of forming a confection package
GB1128525A (en) * 1965-12-08 1968-09-25 Midland Counties Dairy Ltd New or improved method for producing confections
GB1214983A (en) * 1967-12-02 1970-12-09 Ben Edward Rasmusson Improvements in or relating to non-refrigerator food products
FR1587835A (enExample) * 1968-10-14 1970-03-27
US4104411A (en) * 1974-03-28 1978-08-01 Thomas J. Lipton, Inc. Forming of ice lollies and other confections
JPS5939102B2 (ja) * 1978-08-08 1984-09-20 株式会社イズミフ−ドマシナリ 冷菓製造設備
JPS5623838A (en) * 1979-08-01 1981-03-06 Shichifuku Shokuhin Kk Sealed and packaged food and its preparation
JPS59120062A (ja) * 1982-12-28 1984-07-11 Usui Kogyosho:Kk ゼリ−状をした品物の製造装置
FR2539670B3 (fr) * 1983-01-26 1985-10-25 Chaudronnees Centre Sa Const Procede de moulage au moyen d'empreintes a paroi souple, et machine automatique de mise en oeuvre
JPS6137077A (ja) * 1984-07-30 1986-02-21 Toyo Reikou Kk 豆腐の急速冷却方法およびその装置
FR2609237A1 (fr) * 1987-01-06 1988-07-08 Garnier Patrick Procede et installation pour la reconstitution de fruits pour preparations alimentaires
JPH0292261A (ja) * 1988-09-29 1990-04-03 Toppan Printing Co Ltd 立体成形品の製造方法
IT1268407B1 (it) * 1992-04-10 1997-02-27 Giorgio Trani Procedimento per realizzare gelati confezionati da passeggio e confezione per effettuare il procedimento
AU5009593A (en) * 1992-08-20 1994-03-15 R.W. Frookies, Incorporated Natural frozen confection precursors
GB2279286B (en) * 1993-06-25 1996-09-18 Gilchris Confectionery Limited Novelty confectionery item
IT1262654B (it) * 1993-08-26 1996-07-04 Unifill Spa Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo.
RU2041640C1 (ru) * 1993-11-02 1995-08-20 Владимир Сергеевич Люляев Способ приготовления шоколадных изделий
DE19830258A1 (de) * 1998-07-07 2000-01-13 Ritter Kg Alfred Verfahren sowie Vorrichtung zur Herstellung verpackter schokoladenartiger Produkte und nach diesem Verfahren hergestelltes Produkt
FR2801570B1 (fr) * 1999-11-29 2002-02-22 Jacquot Emballage pour produits alimentaires dont l'etat change en fonction de la temperature, notamment pour des produits a base de chocolat
GB2405827B (en) 2003-09-12 2007-01-31 Mlom Ltd Sweet manufacture
BE1017445A6 (nl) * 2007-01-26 2008-09-02 Copabe Nv Werkwijze voor het vervaardigen van chocoladeproducten.
JP2009136193A (ja) * 2007-12-05 2009-06-25 Kichinosuke Nagashio 密封容器入り擦りおろし食品の製造方法及びその装置

Also Published As

Publication number Publication date
WO2013006530A1 (en) 2013-01-10
BR112014000151B1 (pt) 2019-06-04
AU2012279200B2 (en) 2015-05-28
CA2840866A1 (en) 2013-01-10
CN103648293A (zh) 2014-03-19
EP2543257B1 (en) 2018-06-27
BR112014000151A8 (pt) 2019-05-07
RU2608721C2 (ru) 2017-01-23
IN2014CN00859A (enExample) 2015-04-03
BR112014000151A2 (pt) 2017-05-30
PL2543257T3 (pl) 2018-11-30
NZ619794A (en) 2015-10-30
CN103648293B (zh) 2018-02-09
AU2012279200A1 (en) 2014-02-06
EP2543257A1 (en) 2013-01-09
RU2014103313A (ru) 2015-08-20

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Effective date: 20170612