CA2255747A1 - A cellulose composition, its preparation, and its use in foods - Google Patents
A cellulose composition, its preparation, and its use in foods Download PDFInfo
- Publication number
- CA2255747A1 CA2255747A1 CA002255747A CA2255747A CA2255747A1 CA 2255747 A1 CA2255747 A1 CA 2255747A1 CA 002255747 A CA002255747 A CA 002255747A CA 2255747 A CA2255747 A CA 2255747A CA 2255747 A1 CA2255747 A1 CA 2255747A1
- Authority
- CA
- Canada
- Prior art keywords
- surfactant
- cellulose
- weight
- food product
- microcrystalline cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 125000005472 straight-chain saturated fatty acid group Chemical group 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/02—Cellulose; Modified cellulose
- C08L1/04—Oxycellulose; Hydrocellulose, e.g. microcrystalline cellulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/683,513 | 1996-05-28 | ||
| US08/683,513 US6025007A (en) | 1996-05-28 | 1996-05-28 | Cellulose composition, its preparation and its use in foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2255747A1 true CA2255747A1 (en) | 1997-12-04 |
Family
ID=24744367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002255747A Abandoned CA2255747A1 (en) | 1996-05-28 | 1997-05-27 | A cellulose composition, its preparation, and its use in foods |
Country Status (8)
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098644C (zh) * | 1996-10-21 | 2003-01-15 | 旭化成株式会社 | 肉制品稳定剂和肉制品组合物 |
| US20020031592A1 (en) * | 1999-11-23 | 2002-03-14 | Michael K. Weibel | Method for making reduced calorie cultured cheese products |
| JPH1160980A (ja) * | 1997-08-13 | 1999-03-05 | Kagome Co Ltd | 水分散性カロテノイド色素製剤 |
| GB2359727A (en) * | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
| CN101404892B (zh) * | 2002-05-14 | 2012-04-04 | Fmc有限公司 | 微晶纤维素组合物 |
| EP1369041A1 (en) * | 2002-06-07 | 2003-12-10 | Campina B.V. | Gelatine free dairy dessert |
| JP4195447B2 (ja) * | 2002-09-20 | 2008-12-10 | エフ エム シー コーポレーション | ミクロ結晶性セルロースを含有する化粧品用組成物 |
| US20040131690A1 (en) * | 2002-09-20 | 2004-07-08 | Lynch Maurice Gerard | Beads and methods of preparation |
| AU2003286937A1 (en) * | 2002-12-12 | 2004-06-30 | Denki Kagaku Kogyo Kabushiki Kaisha | Surface protective film |
| MXPA05008191A (es) * | 2003-02-05 | 2006-02-17 | Fmc Corp | Composiciones de pasta dental con capacidad de abrasion reducida. |
| WO2005009142A1 (ja) * | 2003-07-24 | 2005-02-03 | Taiyo Kagaku Co., Ltd. | フライ食品用品質改良剤 |
| US20060280701A1 (en) * | 2003-09-18 | 2006-12-14 | Lynch Maurice G | Method for dispersing metal oxides |
| US20050064068A1 (en) * | 2003-09-24 | 2005-03-24 | Shukla Triveni P. | Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| EP2532684A3 (en) | 2003-11-28 | 2013-03-20 | Eastman Chemical Company | Cellulose interpolymers and method of oxidation |
| WO2005096832A2 (en) * | 2004-04-05 | 2005-10-20 | Fmc Corporation | Mcc/hydrocolloid stabilizers and edible compositions comprising the same |
| DE102004020646A1 (de) * | 2004-04-22 | 2005-11-24 | Coty B.V. | Schweißabsorbierender Komplex für kosmetische Produkte |
| DE102004020647A1 (de) * | 2004-04-22 | 2005-11-24 | Coty B.V. | Schweißabsorbierender Komplex für kosmetische Produkte |
| US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
| US8354134B2 (en) * | 2005-12-22 | 2013-01-15 | Cargill, Incorporated | Rheologically balanced high fiber ingredient for food products |
| CA2640616C (en) * | 2006-01-30 | 2013-04-09 | Hercules Incorporated | Process of making cold-water dispersible cellulose ethers and users thereof |
| WO2008057267A2 (en) * | 2006-10-27 | 2008-05-15 | Fmc Corporation | Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations |
| US8399039B2 (en) * | 2007-11-29 | 2013-03-19 | Nestec S.A. | Shelf stable liquid whitener and process of making thereof |
| MX2012004209A (es) * | 2009-10-09 | 2012-09-07 | Rich Products Corp | Emulsiones para batir bajas en grasa con fibras dieteticas. |
| WO2011087784A2 (en) * | 2009-12-22 | 2011-07-21 | Fmc Corporation | Water-dispersible compositions for food applications |
| EP2716164B2 (en) | 2011-05-26 | 2024-06-12 | Kaneka Corporation | Additive and method for producing oil-in-water emulsified food product composition |
| ES2657648T3 (es) | 2011-10-05 | 2018-03-06 | Fmc Corporation | Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos |
| BR112014007366B1 (pt) | 2011-10-05 | 2020-09-15 | Dupont Nutrition Usa, Inc | Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma |
| CN103987273B (zh) | 2011-12-09 | 2018-07-27 | Fmc有限公司 | 具有优良胶强度的共磨碎的稳定剂组合物 |
| AU2013355381A1 (en) * | 2012-12-05 | 2015-04-16 | Alice S. Cha | Bake stable filling containing microparticles |
| JP6852060B2 (ja) * | 2015-06-05 | 2021-03-31 | デュポン ニュートリション ユーエスエー インコーポレイテッド | 加糖コンデンスクリーマー |
| WO2019208313A1 (ja) | 2018-04-23 | 2019-10-31 | 旭化成株式会社 | セルロースナノファイバー含水分散液 |
| CA3154636A1 (en) * | 2019-09-16 | 2021-03-25 | Aalto University Foundation Sr | Homogeneous fiber product based on bio-oil and / or water and method for their production |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2054748C (en) * | 1989-05-26 | 1999-07-27 | Emanuel Joseph Mcginley | Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
| AU6078090A (en) * | 1989-06-23 | 1991-01-17 | Kansas State University Research Foundation | Low calorie chemically leavened cakes and surfactant systems therefor |
| SE465498B (sv) * | 1989-08-17 | 1991-09-23 | Anders Sundh | Metod foer framstaellning av restaurationer, proteser eller liknande inom tand- och sjukvaarden |
| JP2981299B2 (ja) * | 1991-04-26 | 1999-11-22 | 旭化成工業株式会社 | 熱に安定な食品組成物 |
| JP3144956B2 (ja) * | 1993-06-17 | 2001-03-12 | オーム乳業株式会社 | 加工食品 |
| JP2750807B2 (ja) * | 1993-09-30 | 1998-05-13 | 株式会社マンダム | 毛髪化粧料 |
| JP3238808B2 (ja) * | 1993-10-08 | 2001-12-17 | 旭化成株式会社 | 卵黄組成物 |
| US5441753A (en) * | 1994-01-28 | 1995-08-15 | Fmc Corporation | Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
| US5736177A (en) * | 1994-03-08 | 1998-04-07 | Fmc Corporation | Cellulose composition, its preparation, and its use in a lipid |
| US5462761A (en) * | 1994-04-04 | 1995-10-31 | Fmc Corporation | Microcrystalline cellulose and glucomannan aggregates |
-
1996
- 1996-05-28 US US08/683,513 patent/US6025007A/en not_active Expired - Fee Related
-
1997
- 1997-05-27 JP JP09542880A patent/JP2000511061A/ja not_active Ceased
- 1997-05-27 AU AU32162/97A patent/AU3216297A/en not_active Abandoned
- 1997-05-27 CA CA002255747A patent/CA2255747A1/en not_active Abandoned
- 1997-05-27 DK DK97927789T patent/DK0930828T3/da active
- 1997-05-27 DE DE69721288T patent/DE69721288T2/de not_active Expired - Fee Related
- 1997-05-27 EP EP97927789A patent/EP0930828B1/en not_active Expired - Lifetime
- 1997-05-27 WO PCT/US1997/009015 patent/WO1997045024A1/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| DE69721288T2 (de) | 2004-01-29 |
| DK0930828T3 (da) | 2003-08-11 |
| EP0930828B1 (en) | 2003-04-23 |
| EP0930828A1 (en) | 1999-07-28 |
| DE69721288D1 (de) | 2003-05-28 |
| JP2000511061A (ja) | 2000-08-29 |
| AU3216297A (en) | 1998-01-05 |
| WO1997045024A1 (en) | 1997-12-04 |
| US6025007A (en) | 2000-02-15 |
| EP0930828A4 (enrdf_load_stackoverflow) | 1999-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued | ||
| FZDE | Discontinued |
Effective date: 20060529 |