CA2255747A1 - A cellulose composition, its preparation, and its use in foods - Google Patents
A cellulose composition, its preparation, and its use in foods Download PDFInfo
- Publication number
- CA2255747A1 CA2255747A1 CA002255747A CA2255747A CA2255747A1 CA 2255747 A1 CA2255747 A1 CA 2255747A1 CA 002255747 A CA002255747 A CA 002255747A CA 2255747 A CA2255747 A CA 2255747A CA 2255747 A1 CA2255747 A1 CA 2255747A1
- Authority
- CA
- Canada
- Prior art keywords
- surfactant
- cellulose
- weight
- food product
- microcrystalline cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 125000005472 straight-chain saturated fatty acid group Chemical group 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/02—Cellulose; Modified cellulose
- C08L1/04—Oxycellulose; Hydrocellulose, e.g. microcrystalline cellulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/683,513 | 1996-05-28 | ||
| US08/683,513 US6025007A (en) | 1996-05-28 | 1996-05-28 | Cellulose composition, its preparation and its use in foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2255747A1 true CA2255747A1 (en) | 1997-12-04 |
Family
ID=24744367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002255747A Abandoned CA2255747A1 (en) | 1996-05-28 | 1997-05-27 | A cellulose composition, its preparation, and its use in foods |
Country Status (8)
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69719780T2 (de) * | 1996-10-21 | 2004-02-05 | Asahi Kasei Kabushiki Kaisha | Stabilisierungsmittel für fleischprodukte und fleischproduktzusammensetzung |
| US20020031592A1 (en) * | 1999-11-23 | 2002-03-14 | Michael K. Weibel | Method for making reduced calorie cultured cheese products |
| JPH1160980A (ja) * | 1997-08-13 | 1999-03-05 | Kagome Co Ltd | 水分散性カロテノイド色素製剤 |
| GB2359727A (en) * | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
| EP1575487B1 (en) | 2002-05-14 | 2019-08-14 | DuPont Nutrition USA, Inc. | Coattrited microcrystalline cellulose hydrocolloid compositions and method for manufacture |
| EP1369041A1 (en) * | 2002-06-07 | 2003-12-10 | Campina B.V. | Gelatine free dairy dessert |
| BR0314251A (pt) * | 2002-09-20 | 2005-07-26 | Fmc Corp | Composição, e, método para a plicação de uma composição cosmética |
| US20040131690A1 (en) * | 2002-09-20 | 2004-07-08 | Lynch Maurice Gerard | Beads and methods of preparation |
| KR20050088117A (ko) * | 2002-12-12 | 2005-09-01 | 덴끼 가가꾸 고교 가부시키가이샤 | 표면 보호 필름 |
| CN101683312B (zh) * | 2003-02-05 | 2013-01-16 | Fmc有限公司 | 磨损性降低的牙膏组合物 |
| US7820217B2 (en) * | 2003-07-24 | 2010-10-26 | Taiyo Kagaku Co., Ltd. | Conditioning agent for fry food |
| EP1686954A4 (en) * | 2003-09-18 | 2007-12-19 | Fmc Corp | METHOD OF DISPERSING METAL OXIDES |
| US20050064068A1 (en) * | 2003-09-24 | 2005-03-24 | Shukla Triveni P. | Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| JP5122821B2 (ja) * | 2003-11-28 | 2013-01-16 | イーストマン ケミカル カンパニー | セルロースインターポリマー及び酸化方法 |
| TWI430753B (zh) * | 2004-04-05 | 2014-03-21 | Fmc Corp | Ｍｃｃ／水膠體穩定劑及含其之可食的組成物 |
| DE102004020646A1 (de) * | 2004-04-22 | 2005-11-24 | Coty B.V. | Schweißabsorbierender Komplex für kosmetische Produkte |
| DE102004020647A1 (de) * | 2004-04-22 | 2005-11-24 | Coty B.V. | Schweißabsorbierender Komplex für kosmetische Produkte |
| US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
| US8354134B2 (en) * | 2005-12-22 | 2013-01-15 | Cargill, Incorporated | Rheologically balanced high fiber ingredient for food products |
| JP2009525391A (ja) * | 2006-01-30 | 2009-07-09 | ハーキュリーズ・インコーポレーテッド | 冷水に分散可能なセルロースエーテルの製造方法およびそれらの使用 |
| ATE493972T1 (de) * | 2006-10-27 | 2011-01-15 | Fmc Corp | Gemeinsam aufbereitete mikrokristalline cellulose und zuckeralkohol als hilfsstoff für tablettenformulierungen |
| US8399039B2 (en) * | 2007-11-29 | 2013-03-19 | Nestec S.A. | Shelf stable liquid whitener and process of making thereof |
| BR112012008289A2 (pt) * | 2009-10-09 | 2017-05-09 | Rich Products Corp | composição de bater, e, confecção |
| US10694765B2 (en) | 2009-12-22 | 2020-06-30 | DuPont Nutrition USA, Inc. | Water-dispersible compositions for food applications |
| WO2012161253A1 (ja) | 2011-05-26 | 2012-11-29 | 株式会社カネカ | 水中油滴型乳化食品組成物の製造方法及び水中油滴型乳化食品組成物用添加剤 |
| EP2764046B1 (en) | 2011-10-05 | 2021-04-21 | DuPont Nutrition USA, Inc. | Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
| JP6158191B2 (ja) | 2011-10-05 | 2017-07-05 | エフ エム シー コーポレーションＦｍｃ Ｃｏｒｐｏｒａｔｉｏｎ | 共摩耗型の微結晶セルロースおよびカルボキシメチルセルロースの安定化剤組成物、該組成物の製造方法および用途 |
| ES2628612T3 (es) | 2011-12-09 | 2017-08-03 | Fmc Corporation | Composición estabilizadora coerosionada |
| AU2013355381A1 (en) * | 2012-12-05 | 2015-04-16 | Alice S. Cha | Bake stable filling containing microparticles |
| MX2017015753A (es) * | 2015-06-05 | 2018-08-01 | Fmc Corp | Crema condensada edulcorada. |
| WO2019208313A1 (ja) | 2018-04-23 | 2019-10-31 | 旭化成株式会社 | セルロースナノファイバー含水分散液 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0475998T3 (da) * | 1989-05-26 | 1994-05-30 | Fmc Corp | Fedt-lignende fyldstof til vandige fødevarer omfattende mikrokrystallinsk cellulose og en galactomannangummi |
| AU6078090A (en) * | 1989-06-23 | 1991-01-17 | Kansas State University Research Foundation | Low calorie chemically leavened cakes and surfactant systems therefor |
| SE465498B (sv) * | 1989-08-17 | 1991-09-23 | Anders Sundh | Metod foer framstaellning av restaurationer, proteser eller liknande inom tand- och sjukvaarden |
| JP2981299B2 (ja) * | 1991-04-26 | 1999-11-22 | 旭化成工業株式会社 | 熱に安定な食品組成物 |
| JP3144956B2 (ja) * | 1993-06-17 | 2001-03-12 | オーム乳業株式会社 | 加工食品 |
| JP2750807B2 (ja) * | 1993-09-30 | 1998-05-13 | 株式会社マンダム | 毛髪化粧料 |
| JP3238808B2 (ja) * | 1993-10-08 | 2001-12-17 | 旭化成株式会社 | 卵黄組成物 |
| US5441753A (en) * | 1994-01-28 | 1995-08-15 | Fmc Corporation | Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
| US5736177A (en) * | 1994-03-08 | 1998-04-07 | Fmc Corporation | Cellulose composition, its preparation, and its use in a lipid |
| US5462761A (en) * | 1994-04-04 | 1995-10-31 | Fmc Corporation | Microcrystalline cellulose and glucomannan aggregates |
-
1996
- 1996-05-28 US US08/683,513 patent/US6025007A/en not_active Expired - Fee Related
-
1997
- 1997-05-27 DK DK97927789T patent/DK0930828T3/da active
- 1997-05-27 AU AU32162/97A patent/AU3216297A/en not_active Abandoned
- 1997-05-27 WO PCT/US1997/009015 patent/WO1997045024A1/en active IP Right Grant
- 1997-05-27 CA CA002255747A patent/CA2255747A1/en not_active Abandoned
- 1997-05-27 DE DE69721288T patent/DE69721288T2/de not_active Expired - Fee Related
- 1997-05-27 EP EP97927789A patent/EP0930828B1/en not_active Expired - Lifetime
- 1997-05-27 JP JP09542880A patent/JP2000511061A/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| US6025007A (en) | 2000-02-15 |
| DE69721288D1 (de) | 2003-05-28 |
| EP0930828A4 (enrdf_load_stackoverflow) | 1999-07-28 |
| EP0930828B1 (en) | 2003-04-23 |
| AU3216297A (en) | 1998-01-05 |
| WO1997045024A1 (en) | 1997-12-04 |
| DE69721288T2 (de) | 2004-01-29 |
| EP0930828A1 (en) | 1999-07-28 |
| DK0930828T3 (da) | 2003-08-11 |
| JP2000511061A (ja) | 2000-08-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued | ||
| FZDE | Discontinued |
Effective date: 20060529 |