DK0930828T3 - Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer - Google Patents

Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer

Info

Publication number
DK0930828T3
DK0930828T3 DK97927789T DK97927789T DK0930828T3 DK 0930828 T3 DK0930828 T3 DK 0930828T3 DK 97927789 T DK97927789 T DK 97927789T DK 97927789 T DK97927789 T DK 97927789T DK 0930828 T3 DK0930828 T3 DK 0930828T3
Authority
DK
Denmark
Prior art keywords
preparation
food
cellulose
cellulose preparation
Prior art date
Application number
DK97927789T
Other languages
English (en)
Inventor
Emanuel J Mcginley
Aaron C Venables
Gregory R Krawczyk
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Application granted granted Critical
Publication of DK0930828T3 publication Critical patent/DK0930828T3/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02Cellulose; Modified cellulose
    • C08L1/04Oxycellulose; Hydrocellulose, e.g. microcrystalline cellulose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic
DK97927789T 1996-05-28 1997-05-27 Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer DK0930828T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/683,513 US6025007A (en) 1996-05-28 1996-05-28 Cellulose composition, its preparation and its use in foods
PCT/US1997/009015 WO1997045024A1 (en) 1996-05-28 1997-05-27 A cellulose composition, its preparation, and its use in foods

Publications (1)

Publication Number Publication Date
DK0930828T3 true DK0930828T3 (da) 2003-08-11

Family

ID=24744367

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97927789T DK0930828T3 (da) 1996-05-28 1997-05-27 Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer

Country Status (8)

Country Link
US (1) US6025007A (da)
EP (1) EP0930828B1 (da)
JP (1) JP2000511061A (da)
AU (1) AU3216297A (da)
CA (1) CA2255747A1 (da)
DE (1) DE69721288T2 (da)
DK (1) DK0930828T3 (da)
WO (1) WO1997045024A1 (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3871146B2 (ja) * 1996-10-21 2007-01-24 理研ビタミン株式会社 肉製品用安定剤及び肉製品組成物
US20020031592A1 (en) * 1999-11-23 2002-03-14 Michael K. Weibel Method for making reduced calorie cultured cheese products
JPH1160980A (ja) * 1997-08-13 1999-03-05 Kagome Co Ltd 水分散性カロテノイド色素製剤
GB2359727A (en) * 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
AU2003234555A1 (en) * 2002-05-14 2003-12-02 Fmc Corporation Microcrystalline cewllulose compositions
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
WO2004026263A2 (en) * 2002-09-20 2004-04-01 Fmc Corporation Cosmetic composition containing microcrystalline cellulose
US20040131690A1 (en) * 2002-09-20 2004-07-08 Lynch Maurice Gerard Beads and methods of preparation
KR20050088117A (ko) * 2002-12-12 2005-09-01 덴끼 가가꾸 고교 가부시키가이샤 표면 보호 필름
MXPA05008191A (es) * 2003-02-05 2006-02-17 Fmc Corp Composiciones de pasta dental con capacidad de abrasion reducida.
WO2005009142A1 (ja) * 2003-07-24 2005-02-03 Taiyo Kagaku Co., Ltd. フライ食品用品質改良剤
WO2005072078A2 (en) * 2003-09-18 2005-08-11 Fmc Corporation A method for dispersing metal oxides
US20050064068A1 (en) * 2003-09-24 2005-03-24 Shukla Triveni P. Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
WO2005054297A2 (en) * 2003-11-28 2005-06-16 Eastman Chemical Company Cellulose interpolymers and method of oxidation
TWI430753B (zh) * 2004-04-05 2014-03-21 Fmc Corp Mcc/水膠體穩定劑及含其之可食的組成物
DE102004020647A1 (de) * 2004-04-22 2005-11-24 Coty B.V. Schweißabsorbierender Komplex für kosmetische Produkte
DE102004020646A1 (de) * 2004-04-22 2005-11-24 Coty B.V. Schweißabsorbierender Komplex für kosmetische Produkte
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US8354134B2 (en) * 2005-12-22 2013-01-15 Cargill, Incorporated Rheologically balanced high fiber ingredient for food products
WO2007089834A2 (en) * 2006-01-30 2007-08-09 Hercules Incorporated Process of making cold-water dispersible cellulose ethers and users thereof
WO2008057267A2 (en) * 2006-10-27 2008-05-15 Fmc Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
US8399039B2 (en) * 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
WO2011044557A2 (en) 2009-10-09 2011-04-14 Rich Products Corporation Low fat whippable emulsions with dietary fibers
EP2515682A4 (en) 2009-12-22 2016-11-02 Fmc Corp IN WATER DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS
WO2012161253A1 (ja) 2011-05-26 2012-11-29 株式会社カネカ 水中油滴型乳化食品組成物の製造方法及び水中油滴型乳化食品組成物用添加剤
ES2657648T3 (es) 2011-10-05 2018-03-06 Fmc Corporation Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos
US9826763B2 (en) 2011-10-05 2017-11-28 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
PL2787837T3 (pl) 2011-12-09 2017-09-29 Fmc Corporation Współścierana kompozycja stabilizatora
ES2759314T3 (es) * 2012-12-05 2020-05-08 Intercontinental Great Brands Llc Relleno estable en el horneado que contiene micropartículas
MX2017015753A (es) * 2015-06-05 2018-08-01 Fmc Corp Crema condensada edulcorada.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE104830T1 (de) * 1989-05-26 1994-05-15 Fmc Corp Mikrokristalline cellulose und einen galaktomannangummi enthaltender fettaehnlicher fuellstoff fuer waessrige nahrungsmittel.
AU6078090A (en) * 1989-06-23 1991-01-17 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
SE465498B (sv) * 1989-08-17 1991-09-23 Anders Sundh Metod foer framstaellning av restaurationer, proteser eller liknande inom tand- och sjukvaarden
JP2981299B2 (ja) * 1991-04-26 1999-11-22 旭化成工業株式会社 熱に安定な食品組成物
JP3144956B2 (ja) * 1993-06-17 2001-03-12 オーム乳業株式会社 加工食品
JP2750807B2 (ja) * 1993-09-30 1998-05-13 株式会社マンダム 毛髪化粧料
JP3238808B2 (ja) * 1993-10-08 2001-12-17 旭化成株式会社 卵黄組成物
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5736177A (en) * 1994-03-08 1998-04-07 Fmc Corporation Cellulose composition, its preparation, and its use in a lipid
US5462761A (en) * 1994-04-04 1995-10-31 Fmc Corporation Microcrystalline cellulose and glucomannan aggregates

Also Published As

Publication number Publication date
EP0930828A4 (da) 1999-07-28
WO1997045024A1 (en) 1997-12-04
DE69721288D1 (de) 2003-05-28
US6025007A (en) 2000-02-15
EP0930828B1 (en) 2003-04-23
AU3216297A (en) 1998-01-05
CA2255747A1 (en) 1997-12-04
JP2000511061A (ja) 2000-08-29
DE69721288T2 (de) 2004-01-29
EP0930828A1 (en) 1999-07-28

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