CA2181595A1 - Noodle preparation process - Google Patents

Noodle preparation process

Info

Publication number
CA2181595A1
CA2181595A1 CA002181595A CA2181595A CA2181595A1 CA 2181595 A1 CA2181595 A1 CA 2181595A1 CA 002181595 A CA002181595 A CA 002181595A CA 2181595 A CA2181595 A CA 2181595A CA 2181595 A1 CA2181595 A1 CA 2181595A1
Authority
CA
Canada
Prior art keywords
noodles
noodle
process according
dough
frying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002181595A
Other languages
English (en)
French (fr)
Inventor
Robert Greene
Tian Seng Toh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2181595A1 publication Critical patent/CA2181595A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
CA002181595A 1995-07-19 1996-07-18 Noodle preparation process Abandoned CA2181595A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG9500903A SG86962A1 (en) 1995-07-19 1995-07-19 Noodle preparation process
SG9500903-1 1995-07-19

Publications (1)

Publication Number Publication Date
CA2181595A1 true CA2181595A1 (en) 1997-01-20

Family

ID=20429097

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002181595A Abandoned CA2181595A1 (en) 1995-07-19 1996-07-18 Noodle preparation process

Country Status (19)

Country Link
EP (1) EP0754409B1 (enEXAMPLES)
JP (1) JPH09103261A (enEXAMPLES)
CN (1) CN1083698C (enEXAMPLES)
AR (1) AR002895A1 (enEXAMPLES)
AT (1) ATE206586T1 (enEXAMPLES)
BR (1) BR9603114A (enEXAMPLES)
CA (1) CA2181595A1 (enEXAMPLES)
DE (1) DE69615764T2 (enEXAMPLES)
DK (1) DK0754409T3 (enEXAMPLES)
ES (1) ES2163582T3 (enEXAMPLES)
IN (1) IN182778B (enEXAMPLES)
MY (1) MY115735A (enEXAMPLES)
NZ (1) NZ299012A (enEXAMPLES)
PL (1) PL182546B1 (enEXAMPLES)
PT (1) PT754409E (enEXAMPLES)
RU (1) RU2152735C2 (enEXAMPLES)
SG (1) SG86962A1 (enEXAMPLES)
TW (1) TW323942B (enEXAMPLES)
ZA (1) ZA966128B (enEXAMPLES)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9456625B2 (en) 2006-12-29 2016-10-04 Nissin Foods Holdings Co., Ltd. Instant-prepared fried noodle and producing method of the noodle
WO2011114690A1 (ja) * 2010-03-19 2011-09-22 日清食品ホールディングス株式会社 即席麺およびその製造方法
US9364013B2 (en) * 2010-09-24 2016-06-14 Nissin Foods Holdings Co., Ltd. Process for production of fried noodles
BR112014020491B8 (pt) * 2012-02-20 2020-11-10 Nissin Foods Holdings Co Ltd método de vaporizar fios de macarrão e dispositivo de vaporização de fios de macarrão
JP5372198B2 (ja) * 2012-03-30 2013-12-18 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
CN102919290A (zh) * 2012-11-06 2013-02-13 张玉 炸油条机
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN113271792A (zh) * 2019-01-11 2021-08-17 雀巢产品有限公司 用于油炸方便面的方法
CN114786498A (zh) * 2020-01-24 2022-07-22 雀巢产品有限公司 用于包装面条产品的部件套件
CN113632809B (zh) * 2021-08-19 2022-06-10 宁夏天之谷食品有限公司 一种面条加工工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
JPS545052A (en) * 1977-06-13 1979-01-16 Okijirou Handa Production of instant noodle
JPS5928380B2 (ja) * 1982-04-07 1984-07-12 日清食品株式会社 即席麺類の製造法
JPH0716371B2 (ja) * 1987-06-15 1995-03-01 明星食品株式会社 即席焼そばの製造方法
EP0314265B1 (en) * 1987-10-08 1992-08-05 Borden, Inc. One-step flavored pasta products
DK0666035T3 (da) * 1994-02-07 2001-10-15 Nestle Sa Fremgangsmåde til fremstilling af stegte nudler
CN1097556A (zh) * 1994-06-17 1995-01-25 叶相佺 一种保健方便面及其制法

Also Published As

Publication number Publication date
BR9603114A (pt) 1998-04-22
SG86962A1 (en) 2002-03-19
AU6059896A (en) 1997-01-23
CN1142910A (zh) 1997-02-19
CN1083698C (zh) 2002-05-01
DE69615764T2 (de) 2002-04-25
MY115735A (en) 2003-08-30
RU2152735C2 (ru) 2000-07-20
DK0754409T3 (da) 2002-01-28
EP0754409B1 (en) 2001-10-10
JPH09103261A (ja) 1997-04-22
ATE206586T1 (de) 2001-10-15
DE69615764D1 (de) 2001-11-15
PL182546B1 (pl) 2002-01-31
AU701358B2 (en) 1999-01-28
IN182778B (enEXAMPLES) 1999-07-17
ZA966128B (en) 1998-01-19
EP0754409A2 (en) 1997-01-22
TW323942B (en) 1998-01-01
PL315317A1 (en) 1997-01-20
AR002895A1 (es) 1998-04-29
NZ299012A (en) 1997-06-24
MX9602825A (es) 1998-05-31
ES2163582T3 (es) 2002-02-01
PT754409E (pt) 2002-02-28
EP0754409A3 (enEXAMPLES) 1997-03-05

Similar Documents

Publication Publication Date Title
CA2140076C (en) Preparation of noodles
EP0754409B1 (en) Process for the preparation of instant fried noodles
EP0450310B1 (en) Rice pasta
EP0935927B1 (en) Shaped large-piece dried potato products and process for their production
CZ91395A3 (en) Quickly rehydrated foodstuff product and process for producing thereof
EP3908125B1 (en) Process for an instant oil fried noodle
SK19202000A3 (sk) Spsob prpravy ochutench rezancov a ochuten rezance pripraven tmto spsobom
CA2240090C (en) Process for producing quick-boiling pastas and noodles
RU96115345A (ru) Способ получения жареной лапши быстрого приготовления
MXPA96002825A (en) Process to prepare tallarin
JPH066036B2 (ja) 半乾燥麺の製造方法
RU97121161A (ru) Способ производства макаронных изделий быстрого приготовления
RU2318386C1 (ru) Способ изготовления закусок с начинкой, высушенных без жарки в масле
JP3727493B2 (ja) 冷凍でんぷん製品製造方法および冷凍でんぷん製品

Legal Events

Date Code Title Description
FZDE Discontinued

Effective date: 20040719