CA2087047A1 - Methode permettant d'augmenter la stabilite et l'absorption a la cuisson d'une farine de ble pour pain, et pate qui en resulte - Google Patents

Methode permettant d'augmenter la stabilite et l'absorption a la cuisson d'une farine de ble pour pain, et pate qui en resulte

Info

Publication number
CA2087047A1
CA2087047A1 CA2087047A CA2087047A CA2087047A1 CA 2087047 A1 CA2087047 A1 CA 2087047A1 CA 2087047 A CA2087047 A CA 2087047A CA 2087047 A CA2087047 A CA 2087047A CA 2087047 A1 CA2087047 A1 CA 2087047A1
Authority
CA
Canada
Prior art keywords
wheat flour
increasing stability
bread baking
resulting dough
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2087047A
Other languages
English (en)
Other versions
CA2087047C (fr
Inventor
Sambasiva R. Chigurupati
James Pulverenti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Conagra Brands Inc
Original Assignee
Conagra Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Inc filed Critical Conagra Inc
Publication of CA2087047A1 publication Critical patent/CA2087047A1/fr
Application granted granted Critical
Publication of CA2087047C publication Critical patent/CA2087047C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
CA002087047A 1992-01-13 1993-01-11 Methode permettant d'augmenter la stabilite et l'absorption a la cuisson d'une farine de ble pour pain, et pate qui en resulte Expired - Fee Related CA2087047C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US81988692A 1992-01-13 1992-01-13
US07/819,886 1992-01-13
US86801292A 1992-04-13 1992-04-13
US07/868,012 1992-04-13

Publications (2)

Publication Number Publication Date
CA2087047A1 true CA2087047A1 (fr) 1993-07-14
CA2087047C CA2087047C (fr) 1996-10-15

Family

ID=27124404

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002087047A Expired - Fee Related CA2087047C (fr) 1992-01-13 1993-01-11 Methode permettant d'augmenter la stabilite et l'absorption a la cuisson d'une farine de ble pour pain, et pate qui en resulte

Country Status (6)

Country Link
US (1) US5352473A (fr)
EP (1) EP0552006A1 (fr)
JP (1) JPH05244856A (fr)
AU (1) AU658960B2 (fr)
CA (1) CA2087047C (fr)
NZ (1) NZ245660A (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US5439696A (en) * 1993-08-25 1995-08-08 The Pillsbury Company High ratio baking composition
US5523109A (en) * 1994-06-16 1996-06-04 General Mills, Inc. Oat flour and method of preparation
US6217929B1 (en) 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
US6592364B2 (en) 2001-11-30 2003-07-15 David Zapata Apparatus, method and system for independently controlling airflow in a conveyor oven
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US8017172B2 (en) 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
EP1701619B1 (fr) * 2003-12-17 2019-10-16 Ardent Mills, LLC Processus de production de farine de ble de grains entiers tres finement broyes et produits obtenus
US7258888B2 (en) * 2004-05-11 2007-08-21 General Mills Marketing, Inc. Flour and dough compositions and related methods
JP4636847B2 (ja) 2004-10-13 2011-02-23 株式会社ロッテ 全粒粉からなる小麦粉の加工方法及びその加工方法により得られた加工小麦粉並びにその加工小麦粉を使用した食品
CA2608011A1 (fr) 2005-05-11 2006-11-23 Pulsewave Llc Traitement de grains et analogues
JP4653050B2 (ja) * 2005-10-04 2011-03-16 日清製粉株式会社 製パン用小麦粉組成物およびその製造方法
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US20080131582A1 (en) * 2006-12-05 2008-06-05 Jan Karwowski Production of whole grain hot cereal products
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
JP2013517004A (ja) 2010-01-20 2013-05-16 コナグラ フーズ フード イングレディエンツ カンパニー，インコーポレイティド 粉砕製品の加工ストリームにおける微生物の低減
EP2579727B1 (fr) 2010-06-11 2018-08-08 Novozymes A/S Correction enzymatique de la farine
US8412642B2 (en) 2010-06-15 2013-04-02 Conagra Foods Food Ingredients Company, Inc. Transport scheduling for low microbial bulk products
AU2012242674B2 (en) 2011-04-14 2015-05-28 Intercontinental Great Brands Llc Method for producing stabilized whole wheat flour
JP5761685B2 (ja) * 2011-04-26 2015-08-12 日本製粉株式会社 パン用熱処理小麦粉の製造方法
JP6405104B2 (ja) * 2014-03-26 2018-10-17 株式会社日清製粉グループ本社 熱処理穀類全粒粉の製造方法
CA3013325A1 (fr) * 2016-02-01 2017-08-10 Hello Delicious Brands Llc En-cas a base de pate a pizza fermentee
CN109199098B (zh) * 2017-06-30 2021-07-13 佛山市顺德区美的电热电器制造有限公司 烹饪器具防溢的控制方法及系统、烹饪器具、计算机设备

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB180496A (en) * 1921-04-02 1922-06-01 Karl Dienst An improved method of sterilising flour and grits from cereals whilst at the same time improving the baking quality
GB228829A (en) * 1923-07-30 1924-12-30 Robert Hutchinson Ageing wheat, wheat flour and intermediate products
GB228830A (en) * 1923-09-12 1925-01-12 Douglas William Kent Jones Improvements in or relating to the treatment of cereal substances
GB228841A (en) * 1923-09-12 1925-02-12 Douglas William Kent Jones Improvements in or relating to the heat treatment of flour and wheaten stock
GB263897A (en) * 1925-07-24 1926-12-24 Charles Woodland Chitty Improvements in or relating to the heat treatment of cereal substances
GB300568A (en) * 1927-05-12 1928-11-12 Noury & Van Der Lande S Handel A process for manufacturing a flour improver and products treated therewith
GB300291A (en) * 1927-06-10 1928-11-12 Ernest Arthur Fisher Improvements in or relating to the manufacture of flour
GB300537A (en) * 1927-06-10 1928-11-12 Ernest Arthur Fisher Improvements in or relating to the manufacture of flour
GB310125A (en) * 1928-02-18 1929-04-25 James Alfred Hall Improvements relating to the treatment of flour and the like
GB543720A (en) * 1940-10-31 1942-03-10 Simon Ltd Henry Improvements relating to the heat treatment of wheat
US2525599A (en) * 1947-07-08 1950-10-10 Quaker Oats Co Ready-mixed flour
US3159495A (en) * 1962-12-31 1964-12-01 Procter & Gamble Process for the sterilization of flour
GB1085562A (en) * 1963-05-16 1967-10-04 James Bertram Hutchinson Improving wheat and flour
US3368904A (en) * 1964-12-28 1968-02-13 Pillsbury Co Process for making a viscosity stabilized starch-containing product
GB1110711A (en) * 1965-01-04 1968-04-24 Lyons & Co Ltd J Flour treatment process
US3428461A (en) * 1965-09-29 1969-02-18 Procter & Gamble Culinary mixes
NL6701205A (fr) * 1967-01-25 1968-07-26
US3554772A (en) * 1967-01-30 1971-01-12 Borden Inc Method of pasteurizing flour
US3585049A (en) * 1969-10-20 1971-06-15 Pillsbury Co Process for pasteurizing flour
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
GB1444173A (en) * 1973-09-07 1976-07-28 Flour Milling Baking Research Treatment of grain
US3976807A (en) * 1975-02-07 1976-08-24 Doris Sweeney Mock owl display
GB1499986A (en) * 1975-08-01 1978-02-01 Lyons & Co Ltd J Flour treatment process
US4157406A (en) * 1977-02-15 1979-06-05 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached cake flour
US4259362A (en) * 1977-02-15 1981-03-31 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached flour
JPS53101548A (en) * 1977-02-18 1978-09-05 Yokoyama Seifun Kk Production of modified wheat flour
JPS61162126A (ja) * 1985-01-12 1986-07-22 協和醗酵工業株式会社 生地改良剤
JPS63116657A (ja) * 1986-11-05 1988-05-20 Osamu Uchi 安定性のある麦粉
US4937087A (en) * 1989-05-23 1990-06-26 The Quaker Oats Company Method of manufacturing microwavable farina
SE464496B (sv) * 1990-02-19 1991-05-06 Paagen Ab Foerfarande foer skaallning av raavaror vid tillverkning av bageriprodukter

Also Published As

Publication number Publication date
NZ245660A (en) 1994-12-22
EP0552006A1 (fr) 1993-07-21
AU658960B2 (en) 1995-05-04
CA2087047C (fr) 1996-10-15
US5352473A (en) 1994-10-04
AU3114893A (en) 1993-07-15
JPH05244856A (ja) 1993-09-24

Similar Documents

Publication Publication Date Title
CA2087047A1 (fr) Methode permettant d'augmenter la stabilite et l'absorption a la cuisson d'une farine de ble pour pain, et pate qui en resulte
WO1999004640A3 (fr) Pates a frire cuillerable, a faible activite de l'eau
ES2057594T3 (es) Procedimiento y agente de anti-revenimiento.
CA1269691A (fr) Four a chargement sur rayons etages, chauffe par rayonnement, et ses emploi et fonctionnement
GB2427994B (en) A freezer to retarder to oven dough
CA2192432A1 (fr) Farine de ble dur traite a la vapeur
GB1409227A (en) Methods of and apparatus for making bread and like food products
ES457437A1 (es) Un metodo y un horno para preparar un articulo alimenticio caliente.
NO941198D0 (no) Brödpartikler for næringsmidler som skal ovnskokes
ES2044397T3 (es) Un metodo para preparar piezas de bolleria congeladas y para preparar articulos de pan.
ATE99870T1 (de) Herstellungsverfahren eines gefrorenen hefeteigerzeugnisses.
GR3020072T3 (en) Frozen ready-to-bake croissant doughs and other bakery products and process for their manufacture
ES8201402A1 (es) Perfeccionamientos en hornos con reciclo de aire caliente para la coccion de productos de panaderia, bolleria, paste- leria y similares
US5945022A (en) Continuous microwave assisted baking process
US6063413A (en) Partially baked pocket pita bread and method of making same
IE43957L (en) Snack food
FR2478431B1 (fr)
EP0654218A3 (fr) Produits de boulangerie et de confiserie de longue conservation
GB1533969A (en) Microwave proving bread utilizing metal pans
GB1533970A (en) Microwave baking with metal pans
EP0369175A3 (fr) Utilisation d'une protéine fonctionnelle pour la préparation d'un produit réfrigéré
EP0737423A3 (fr) Méthode et appareil de traitement automatique des aliments et produits de boulangerie
CA2140100A1 (fr) Methode de traitement thermique pour farine de ble utilisee en boulangerie et farine et pate ainsi obtenue
CN2386632Y (zh) 食品烘炉
JPH02215337A (ja) 電子レンジ（ｍｉｃｒｏｗａｖｅ　ｏｖｅｎｓ）でベーカリー製品を焙焼する方法

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed