GB180496A - An improved method of sterilising flour and grits from cereals whilst at the same time improving the baking quality - Google Patents

An improved method of sterilising flour and grits from cereals whilst at the same time improving the baking quality

Info

Publication number
GB180496A
GB180496A GB980621A GB980621A GB180496A GB 180496 A GB180496 A GB 180496A GB 980621 A GB980621 A GB 980621A GB 980621 A GB980621 A GB 980621A GB 180496 A GB180496 A GB 180496A
Authority
GB
United Kingdom
Prior art keywords
flour
grits
cereals
sterilising
whilst
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB980621A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB980621A priority Critical patent/GB180496A/en
Publication of GB180496A publication Critical patent/GB180496A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)

Abstract

180,496. Dienst, K. April 2, 1921. Preserving flour &c.-Flour and grits from cereals are sterilized and improved by drying at about 45‹ C. in a vacuum, heating the material to 80‹ C., and then suddenly cooling, the vacuum being maintained throughout. The process is carried out in a rotary drum, or in a stationary jacketed container with stirring apparatus, or on an enclosed plate drier. Successive containers in air-tight communication are preferably employed for the various steps.
GB980621A 1921-04-02 1921-04-02 An improved method of sterilising flour and grits from cereals whilst at the same time improving the baking quality Expired GB180496A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB980621A GB180496A (en) 1921-04-02 1921-04-02 An improved method of sterilising flour and grits from cereals whilst at the same time improving the baking quality

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB980621A GB180496A (en) 1921-04-02 1921-04-02 An improved method of sterilising flour and grits from cereals whilst at the same time improving the baking quality

Publications (1)

Publication Number Publication Date
GB180496A true GB180496A (en) 1922-06-01

Family

ID=9879122

Family Applications (1)

Application Number Title Priority Date Filing Date
GB980621A Expired GB180496A (en) 1921-04-02 1921-04-02 An improved method of sterilising flour and grits from cereals whilst at the same time improving the baking quality

Country Status (1)

Country Link
GB (1) GB180496A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2680303A (en) * 1950-02-15 1954-06-08 Quaker Oats Co Process of partially dehydrating flour
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
EP1872660A1 (en) 2006-06-27 2008-01-02 Uniriso S.r.l. A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2680303A (en) * 1950-02-15 1954-06-08 Quaker Oats Co Process of partially dehydrating flour
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
EP1872660A1 (en) 2006-06-27 2008-01-02 Uniriso S.r.l. A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products

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