SU452358A1 - The method of conditioning wheat grain in the preparation of its varietal grinding - Google Patents
The method of conditioning wheat grain in the preparation of its varietal grindingInfo
- Publication number
- SU452358A1 SU452358A1 SU1901230A SU1901230A SU452358A1 SU 452358 A1 SU452358 A1 SU 452358A1 SU 1901230 A SU1901230 A SU 1901230A SU 1901230 A SU1901230 A SU 1901230A SU 452358 A1 SU452358 A1 SU 452358A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- grain
- preparation
- wheat grain
- steam
- grinding
- Prior art date
Links
Landscapes
- Adjustment And Processing Of Grains (AREA)
- Cereal-Derived Products (AREA)
Description
(54) СПОСОБ КОНДИЦИОНИРОВАНИЯ ЗЕРНА ПШЕР1ИЦЫ ПРИ ПОДГОТОВКЕ ЕГО К СОРТОВЫМ ПрМОЛАД(54) THE METHOD OF CONDITIONING THE GRAINS OF THE WHEAT IN THE PREPARATION OF HIS FOR VARIETY
но будет обладать хорошей сьшучестью и обеспечивать равномерное отволаживание зерна в закромах зерноочистительного отделени мельницы при непрерьшном его перемещении в этих закромах сверху вниз в течение 15-3О мин. Это значительно сокращает общие сроки отволаживани и резко уменьшает необхогщмое количество емкостей дл отволаживани зерна.but it will have good earthenness and ensure uniform drying of the grain in the bins of the grain cleaning department of the mill, while it is continuously moving in these bins from top to bottom for 15-3 minutes. This significantly reduces the total time for venting and drastically reduces the number of containers required for veiling the grain.
При предложенном способе обработки зерна оболочки на всем этапе подготовки его к покюлу будут иметь более высокую влажность, чем эндосперм, и при помоле будут меньше дробитьс , что будет способ ствовать получению при сортовых помолах максимального количества муки высоких сортов.With the proposed method of processing the grain, the shells will have a higher moisture content than the endosperm during the entire preparation stage for the pokule and will be less crushed during grinding, which will help to obtain the maximum amount of high-grade flour during the grade grinding.
Поэтапный контроль температуры зерна при его обработке паром позволит проводить ее при режимах, обеспечивающих получение Максимального улучщени хлебопекарньис свойств муки.Phased control of the temperature of the grain when it is treated with steam will allow it to be carried out under conditions that provide the Maximum Improvement of bakery properties of flour.
Предмет изобретени Subject invention
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU1901230A SU452358A1 (en) | 1973-03-30 | 1973-03-30 | The method of conditioning wheat grain in the preparation of its varietal grinding |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU1901230A SU452358A1 (en) | 1973-03-30 | 1973-03-30 | The method of conditioning wheat grain in the preparation of its varietal grinding |
Publications (1)
Publication Number | Publication Date |
---|---|
SU452358A1 true SU452358A1 (en) | 1974-12-05 |
Family
ID=20547677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU1901230A SU452358A1 (en) | 1973-03-30 | 1973-03-30 | The method of conditioning wheat grain in the preparation of its varietal grinding |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU452358A1 (en) |
-
1973
- 1973-03-30 SU SU1901230A patent/SU452358A1/en active
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