GB185725A - A new or improved method of drying and solidifying articles of food - Google Patents

A new or improved method of drying and solidifying articles of food

Info

Publication number
GB185725A
GB185725A GB2140622A GB2140622A GB185725A GB 185725 A GB185725 A GB 185725A GB 2140622 A GB2140622 A GB 2140622A GB 2140622 A GB2140622 A GB 2140622A GB 185725 A GB185725 A GB 185725A
Authority
GB
United Kingdom
Prior art keywords
eggs
vegetables
meat
fish
inert gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2140622A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2140622A priority Critical patent/GB185725A/en
Publication of GB185725A publication Critical patent/GB185725A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/16—Evaporating by spraying
    • B01D1/18—Evaporating by spraying to obtain dry solids

Abstract

185,725. Nishina, E. Aug. 4, 1922. Preserving milk, eggs, vegetables, meat, fish, &c.-In obtaining dry products from soy sauce, bean flour, sakÚ, solutions of salt or sugar, fruit juices, eggs, milk, vegetables, meat, fish, &c., the material reduced, if necessary, to a pasty condition, is passed from a tank 1 through an adjustable slotted outlet 3 and is forced by a jet of air or inert gas from nozzles 5 on to the surface of an endless travelling band 6 of absorbent material, such as felt, cotton fabric, &c. The band passes over a roller 8 surrounded by a suction chamber 9 and through a drying chamber which may be under reduced pressure. The dried material is removed by a scraper 10. The treatment may be effected in an atmosphere of carbon dioxide or other inert gas. Fruit juices, wines, &c. may be first distilled to obtain the volatile ingredients which are added to the dried residue.
GB2140622A 1922-08-04 1922-08-04 A new or improved method of drying and solidifying articles of food Expired GB185725A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2140622A GB185725A (en) 1922-08-04 1922-08-04 A new or improved method of drying and solidifying articles of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2140622A GB185725A (en) 1922-08-04 1922-08-04 A new or improved method of drying and solidifying articles of food

Publications (1)

Publication Number Publication Date
GB185725A true GB185725A (en) 1924-01-04

Family

ID=10162388

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2140622A Expired GB185725A (en) 1922-08-04 1922-08-04 A new or improved method of drying and solidifying articles of food

Country Status (1)

Country Link
GB (1) GB185725A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531343A (en) * 1944-12-11 1950-11-21 Swift & Co Manufacture of dried egg material
US3520066A (en) * 1966-05-26 1970-07-14 Pillsbury Co Spray drying method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531343A (en) * 1944-12-11 1950-11-21 Swift & Co Manufacture of dried egg material
US3520066A (en) * 1966-05-26 1970-07-14 Pillsbury Co Spray drying method

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