SU72876A1 - The way to improve the quality of black tea - Google Patents
The way to improve the quality of black teaInfo
- Publication number
- SU72876A1 SU72876A1 SU372830A SU372830A SU72876A1 SU 72876 A1 SU72876 A1 SU 72876A1 SU 372830 A SU372830 A SU 372830A SU 372830 A SU372830 A SU 372830A SU 72876 A1 SU72876 A1 SU 72876A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- quality
- improve
- way
- black tea
- tea
- Prior art date
Links
Landscapes
- Tea And Coffee (AREA)
Description
Описываемый способ повышени качества байхового ча отличаетс от известных тем, что сухой чай дополнительно подвергаетс дозреванию в герметически закрытой таре.The described method of improving the quality of long leaf tea differs from the known ones in that dry tea is additionally subjected to ripening in a hermetically sealed container.
Согласно изобретению, ферментированный чай после сушки и доведени влажности до 10-12% выдерживают в герметически закрытой таре, помещенной в камеру, имеющую температуру 45-50°. При этих услови х в чае будут протекать окислительные процессы. Врем выдерживани при указанных услови х дает возможность в щироких пределах регулировать качество вырабатываемого ча .According to the invention, the fermented tea, after drying and bringing the moisture to 10-12%, is kept in a hermetically sealed container placed in a chamber having a temperature of 45-50 °. Under these conditions, oxidative processes will occur in tea. The holding time under the specified conditions makes it possible to regulate the quality of the produced tea within wide limits.
Предмет изобретени Subject invention
Способ повышени качества черного байхового ча , отличающийс тем, что ферментированный чай после сушки выдерживают в герметически закрытой таре при температуре не выше 50°.The method of improving the quality of black long leaf tea, characterized in that after drying the fermented tea is kept in a hermetically sealed container at a temperature not higher than 50 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU372830A SU72876A1 (en) | 1948-01-07 | 1948-01-07 | The way to improve the quality of black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU372830A SU72876A1 (en) | 1948-01-07 | 1948-01-07 | The way to improve the quality of black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU72876A1 true SU72876A1 (en) | 1948-11-30 |
Family
ID=48249140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU372830A SU72876A1 (en) | 1948-01-07 | 1948-01-07 | The way to improve the quality of black tea |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU72876A1 (en) |
-
1948
- 1948-01-07 SU SU372830A patent/SU72876A1/en active
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