GB543720A - Improvements relating to the heat treatment of wheat - Google Patents

Improvements relating to the heat treatment of wheat

Info

Publication number
GB543720A
GB543720A GB1595040A GB1595040A GB543720A GB 543720 A GB543720 A GB 543720A GB 1595040 A GB1595040 A GB 1595040A GB 1595040 A GB1595040 A GB 1595040A GB 543720 A GB543720 A GB 543720A
Authority
GB
United Kingdom
Prior art keywords
wheat
steam
berries
casing
heat treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1595040A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAMES WILLIAM DINSDALE
Henry Simon Ltd
Original Assignee
JAMES WILLIAM DINSDALE
Henry Simon Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAMES WILLIAM DINSDALE, Henry Simon Ltd filed Critical JAMES WILLIAM DINSDALE
Priority to GB1595040A priority Critical patent/GB543720A/en
Publication of GB543720A publication Critical patent/GB543720A/en
Priority to FR927791D priority patent/FR927791A/en
Priority to DEP28034D priority patent/DE820840C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

543,720. Conditioning cereal grain. SIMON, Ltd., H., WATTS, G., and DINSDALE, J. W. Oct. 31, 1940, No. 15950. [Class 58] In order to toughen the gluten of wheat berries without overheating the surface layers of the berries they are subjected to the direct action of steam at atmospheric pressure, the application of the steam being so regulated that the temperature of the outer layers reaches between ]40‹F. and 155‹F. in a period varying from 2 to 10 minutes according to the nature of the wheat. The said period may be determined for any given kind of wheat by testing a dough made from flour obtained by milling the wheat, the test being made in a machine such as the "Brabender Extensograph". The wheat may be passed through a casing b by a worm a, steam being injected into the casing through nozzles c under the control of thermostats f. The wheat is discharged on to a revolving plate e<SP>1</SP> and cooled by aspiration in the apparatus g. Specification 527,047 is referred to.
GB1595040A 1940-10-31 1940-10-31 Improvements relating to the heat treatment of wheat Expired GB543720A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB1595040A GB543720A (en) 1940-10-31 1940-10-31 Improvements relating to the heat treatment of wheat
FR927791D FR927791A (en) 1940-10-31 1946-06-11 Process and plant for heat treatment of wheat
DEP28034D DE820840C (en) 1940-10-31 1948-12-30 Heat treatment process for wheat and device for carrying out the process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1595040A GB543720A (en) 1940-10-31 1940-10-31 Improvements relating to the heat treatment of wheat

Publications (1)

Publication Number Publication Date
GB543720A true GB543720A (en) 1942-03-10

Family

ID=10068472

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1595040A Expired GB543720A (en) 1940-10-31 1940-10-31 Improvements relating to the heat treatment of wheat

Country Status (3)

Country Link
DE (1) DE820840C (en)
FR (1) FR927791A (en)
GB (1) GB543720A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
WO2011073454A1 (en) * 2009-12-18 2011-06-23 Jose Borrell S.A. Conditioning/moisturising device for processing almond grains

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8100905A1 (en) * 1979-12-17 1980-12-01 Arnau Ibarz Juan Improvements introduced in processes for conditioning grain or seed for the subsequent milling and/or sowing thereof
US6086935A (en) * 1998-05-19 2000-07-11 Cargill, Incorporated Method for the reduction of microbial level in cereal and legume products
FR2788336B1 (en) * 1999-01-08 2001-06-08 Revtech METHOD OF HEAT TREATING BULK PRODUCT MOVING WITHIN AT LEAST ONE VIBRATING CHANNEL
DE60026591T2 (en) * 1999-12-15 2006-12-14 Cargill, Inc., Minneapolis METHOD FOR MALTING SEEDS
JP7248544B2 (en) * 2019-08-30 2023-03-29 株式会社中西製作所 Pretreatment system for rice cooking

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
WO2011073454A1 (en) * 2009-12-18 2011-06-23 Jose Borrell S.A. Conditioning/moisturising device for processing almond grains
AU2009356835B2 (en) * 2009-12-18 2014-07-17 Jose Borrell S.A. Conditioning/moisturising device for processing almond grains
US9339819B2 (en) 2009-12-18 2016-05-17 Jose Borrell S.A. Conditioning/moisturizing device for processing almond kernels

Also Published As

Publication number Publication date
DE820840C (en) 1951-11-12
FR927791A (en) 1947-11-10

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