USRE15522E - Process of pkepabing - Google Patents
Process of pkepabing Download PDFInfo
- Publication number
- USRE15522E USRE15522E US15522DE USRE15522E US RE15522 E USRE15522 E US RE15522E US 15522D E US15522D E US 15522DE US RE15522 E USRE15522 E US RE15522E
- Authority
- US
- United States
- Prior art keywords
- rice
- food
- pkepabing
- saint
- pan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title description 10
- 241000209094 Oryza Species 0.000 description 14
- 235000007164 Oryza sativa Nutrition 0.000 description 14
- 235000009566 rice Nutrition 0.000 description 14
- 235000013305 food Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 241000254171 Curculionidae Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- ASCUXPQGEXGEMJ-GPLGTHOPSA-N [(2R,3S,4S,5R,6S)-3,4,5-triacetyloxy-6-[[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(4-methylanilino)oxan-2-yl]methoxy]oxan-2-yl]methyl acetate Chemical compound CC(=O)O[C@@H]1[C@@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H](COC(=O)C)O[C@@H]1OC[C@@H]1[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@H](NC=2C=CC(C)=CC=2)O1 ASCUXPQGEXGEMJ-GPLGTHOPSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- QEVHRUUCFGRFIF-MDEJGZGSSA-N reserpine Chemical compound O([C@H]1[C@@H]([C@H]([C@H]2C[C@@H]3C4=C(C5=CC=C(OC)C=C5N4)CCN3C[C@H]2C1)C(=O)OC)OC)C(=O)C1=CC(OC)=C(OC)C(OC)=C1 QEVHRUUCFGRFIF-MDEJGZGSSA-N 0.000 description 1
- 230000000284 resting Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
Definitions
- This invention relates to a process of 10 treatin rice to produce a granular, partly pre-coo ed cereal for use as a breakfast food and for like purposes, one of its objects being to eliminate the necessity of boiling the rice prior to subjecting it to the other steps of the process, and to retain all of the ingredients ofthe food, some of which are lost or changed in the boiling process.
- unpolished rice is used with the outer hull removed. This unpolished rice is thoroughly washed after which it is placed, while wet, in ,an alumi- 80 num pan resting on coils through which steam is passed for the purpose of thorou hly heating the pan. The rice is thus ed and dried but not roasted.
- Rice prepared by the process herein de- 4 scribed is palatable and easily digested. It can be quickly prepared for use as a breakfast iiood or porridge, as a pudding, etc., with very little additional cooking because it is partially cooked by the procem. It can also 0 be served in cobked form with meats and vegetables.
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Description
Reissued Jan. 9, 1923.
H Re. 15,522
1 UNITED STATES. PATENT- orFlcs.
m! IOUILLAUD SAINT, OF KAPLAN', LOUISIANA. I
PROCESS OF PREPARING WHOLE RICE.
Il'o Drawing. Original No. 1,887,560, dated August 16, 1921', Serial No. 472,869, filed Kay 26,1921.
' Application for reissue filed December 1, 1922. Serial No. 604,429.
7 To all whom it may concern:
Be it known that I, AIMI'iE MOUILLAUD SAINT, a citizen of the United States, residin'" at Kaplan, in the parish of Vermilion and tate of Louisiana, have invented a new and useful Improvement in Processes of Preparing Whole Rice, of which the following is a specification.
This invention relates to a process of 10 treatin rice to produce a granular, partly pre-coo ed cereal for use as a breakfast food and for like purposes, one of its objects being to eliminate the necessity of boiling the rice prior to subjecting it to the other steps of the process, and to retain all of the ingredients ofthe food, some of which are lost or changed in the boiling process.
With the foregoing and other objects in View the invention consists of certain novel steps in the method which will be hereinafter more fully described and claimed, it being understood that various changes may be made within the scope of the claim without departing from the spirit of the inven- 26 tion. I
In carry g out the process unpolished rice is used with the outer hull removed. This unpolished rice is thoroughly washed after which it is placed, while wet, in ,an alumi- 80 num pan resting on coils through which steam is passed for the purpose of thorou hly heating the pan. The rice is thus ed and dried but not roasted.
12y baking the rice the same becomes thoroug y sterilized and thus rendered especially desirable as a food for children and invalids. It is also rendered Weevil proof and is increased in bulk. After being baked the rice is cooled and then reduced to a granular condition, the particles being about the size of those of granulated sugar. The material is again thoroughly cooled after the grinding process and afterwards packed ready for use.
Rice prepared by the process herein de- 4 scribed is palatable and easily digested. It can be quickly prepared for use as a breakfast iiood or porridge, as a pudding, etc., with very little additional cooking because it is partially cooked by the procem. It can also 0 be served in cobked form with meats and vegetables.
What is claimed is: The herein described process of preparing a cereal food which consists in washing 5 whole unpolished rice, placing the same, while wet, in a pan where it is heated, thereby to bake and dry the rice, then cooling the rice, and finally reducing the rice to a granular form.
I In testimony that I claim the foregoing as my own, I have hereto afiixed my signature in the presence of two witnesses.
AIMEE MOUILLAUD SAINT. Witnesses:
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USRE15522E true USRE15522E (en) | 1923-01-09 |
Family
ID=2076391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US15522D Expired USRE15522E (en) | Process of pkepabing |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USRE15522E (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3071471A (en) * | 1960-09-23 | 1963-01-01 | Gorozpe Raul Donde | Process for preparing a quick-cooking rice product |
-
0
- US US15522D patent/USRE15522E/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3071471A (en) * | 1960-09-23 | 1963-01-01 | Gorozpe Raul Donde | Process for preparing a quick-cooking rice product |
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