CA1140802A - Procede de preparation de substituts de la mayonnaise - Google Patents

Procede de preparation de substituts de la mayonnaise

Info

Publication number
CA1140802A
CA1140802A CA000357918A CA357918A CA1140802A CA 1140802 A CA1140802 A CA 1140802A CA 000357918 A CA000357918 A CA 000357918A CA 357918 A CA357918 A CA 357918A CA 1140802 A CA1140802 A CA 1140802A
Authority
CA
Canada
Prior art keywords
mayonnaise
protein
soybean protein
foods
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000357918A
Other languages
English (en)
Inventor
Yasuo Mikami
Hiroshi Kanda
Akio Uno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP10130679A external-priority patent/JPS5626171A/ja
Priority claimed from JP6000780A external-priority patent/JPS56158073A/ja
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Application granted granted Critical
Publication of CA1140802A publication Critical patent/CA1140802A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
CA000357918A 1979-08-10 1980-08-08 Procede de preparation de substituts de la mayonnaise Expired CA1140802A (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP101306/79 1979-08-10
JP10130679A JPS5626171A (en) 1979-08-10 1979-08-10 Preparation of mayonnaise-like food
JP6000780A JPS56158073A (en) 1980-05-08 1980-05-08 Production of mayonaiselike food product
JP60007/80 1980-05-08

Publications (1)

Publication Number Publication Date
CA1140802A true CA1140802A (fr) 1983-02-08

Family

ID=26401074

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000357918A Expired CA1140802A (fr) 1979-08-10 1980-08-08 Procede de preparation de substituts de la mayonnaise

Country Status (5)

Country Link
CA (1) CA1140802A (fr)
DE (1) DE3029896A1 (fr)
FR (1) FR2462876B1 (fr)
GB (1) GB2056840B (fr)
IT (1) IT1132387B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1312473A (en) * 1969-05-12 1973-04-04 Griffith Laboratories Vegetable protein concentrate and method for the preparation thereof
FR2243651A1 (en) * 1973-09-14 1975-04-11 United Food Industries Mayonnaise-type salad dressing - contg no cholesterol
DE2348251A1 (de) * 1973-09-25 1975-03-27 United Food Industries Salatsosse
US3965086A (en) * 1973-11-23 1976-06-22 The Procter & Gamble Company Process for producing protein concentrate (case) 1 using air classification
US3966971A (en) * 1975-01-02 1976-06-29 Grain Processing Corporation Separation of protein from vegetable sources
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
US4163808A (en) * 1978-03-10 1979-08-07 Depaolis Potito U Process for preparing an imitation mayonnaise and salad dressing
JPS60973B2 (ja) * 1978-09-13 1985-01-11 明治製菓株式会社 マヨネ−ズ様調味料の製造法

Also Published As

Publication number Publication date
IT1132387B (it) 1986-07-02
DE3029896C2 (fr) 1993-05-13
DE3029896A1 (de) 1981-02-26
GB2056840A (en) 1981-03-25
IT8024106A0 (it) 1980-08-08
GB2056840B (en) 1983-12-14
FR2462876A1 (fr) 1981-02-20
FR2462876B1 (fr) 1987-04-30

Similar Documents

Publication Publication Date Title
US4302474A (en) Process for preparing mayonnaise-like foods
JP6504199B2 (ja) タンパク質素材およびその製造法
US20040086624A1 (en) Soybean protein, process for producing the same and acidic protein foods with the use of the same
US5138038A (en) Protein partial degradation product, process for preparing it and its use
JP4389785B2 (ja) 大豆たん白の酸性ゲル状食品及びその製造法
JP5593697B2 (ja) 新規大豆たん白素材及びその製造方法
US4477472A (en) Process for preparing powdered oil and fat
US5274079A (en) Protein partial degradation products that are useful as surface active agents and dispersing agents
US4293574A (en) Process for preparing mayonnaise-like foods
JP2708869B2 (ja) 透明な可食性フィルムの製造方法
JPS6041583B2 (ja) レトルトサラダの製造法
CA1140802A (fr) Procede de preparation de substituts de la mayonnaise
JPH0414941B2 (fr)
JP3597083B2 (ja) マヨネーズ様食品の製造方法
EP0372669B1 (fr) Poudre d'huile ou graisse stabilisée
JPH0691793B2 (ja) 蛋白質部分分解物、その製法及び用途
US3445244A (en) Solid vinegar
JPH07107937A (ja) 水溶性粉末香料
US6274370B1 (en) Yeast debris products
JPWO2004078334A1 (ja) 多糖と蛋白質との複合体を有効成分とする乳化剤およびその製造方法ならびに乳化組成物
JPH10168097A (ja) 糖質−蛋白質複合体およびその製造法
JPH0698697A (ja) 乳化香料の製造法
JPH1132721A (ja) 魚節類エキス及びその乾燥物の製造法
JP3993792B2 (ja) 水中油型乳化食品用抗酸化剤
JPH01281068A (ja) 蛋白質食品

Legal Events

Date Code Title Description
MKEX Expiry