IT1132387B - Processo per preparare alimenti simili alla maionese - Google Patents

Processo per preparare alimenti simili alla maionese

Info

Publication number
IT1132387B
IT1132387B IT24106/80A IT2410680A IT1132387B IT 1132387 B IT1132387 B IT 1132387B IT 24106/80 A IT24106/80 A IT 24106/80A IT 2410680 A IT2410680 A IT 2410680A IT 1132387 B IT1132387 B IT 1132387B
Authority
IT
Italy
Prior art keywords
mayonnaise
prepare foods
foods similar
similar
prepare
Prior art date
Application number
IT24106/80A
Other languages
English (en)
Other versions
IT8024106A0 (it
Inventor
Yasuo Mikami
Hiroshi Kanda
Akio Uno
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP10130679A external-priority patent/JPS5626171A/ja
Priority claimed from JP6000780A external-priority patent/JPS56158073A/ja
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Publication of IT8024106A0 publication Critical patent/IT8024106A0/it
Application granted granted Critical
Publication of IT1132387B publication Critical patent/IT1132387B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
IT24106/80A 1979-08-10 1980-08-08 Processo per preparare alimenti simili alla maionese IT1132387B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP10130679A JPS5626171A (en) 1979-08-10 1979-08-10 Preparation of mayonnaise-like food
JP6000780A JPS56158073A (en) 1980-05-08 1980-05-08 Production of mayonaiselike food product

Publications (2)

Publication Number Publication Date
IT8024106A0 IT8024106A0 (it) 1980-08-08
IT1132387B true IT1132387B (it) 1986-07-02

Family

ID=26401074

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24106/80A IT1132387B (it) 1979-08-10 1980-08-08 Processo per preparare alimenti simili alla maionese

Country Status (5)

Country Link
CA (1) CA1140802A (it)
DE (1) DE3029896A1 (it)
FR (1) FR2462876B1 (it)
GB (1) GB2056840B (it)
IT (1) IT1132387B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1312473A (en) * 1969-05-12 1973-04-04 Griffith Laboratories Vegetable protein concentrate and method for the preparation thereof
FR2243651A1 (en) * 1973-09-14 1975-04-11 United Food Industries Mayonnaise-type salad dressing - contg no cholesterol
DE2348251A1 (de) * 1973-09-25 1975-03-27 United Food Industries Salatsosse
US3965086A (en) * 1973-11-23 1976-06-22 The Procter & Gamble Company Process for producing protein concentrate (case) 1 using air classification
US3966971A (en) * 1975-01-02 1976-06-29 Grain Processing Corporation Separation of protein from vegetable sources
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
US4163808A (en) * 1978-03-10 1979-08-07 Depaolis Potito U Process for preparing an imitation mayonnaise and salad dressing
JPS60973B2 (ja) * 1978-09-13 1985-01-11 明治製菓株式会社 マヨネ−ズ様調味料の製造法

Also Published As

Publication number Publication date
GB2056840A (en) 1981-03-25
FR2462876B1 (fr) 1987-04-30
DE3029896A1 (de) 1981-02-26
DE3029896C2 (it) 1993-05-13
FR2462876A1 (fr) 1981-02-20
CA1140802A (en) 1983-02-08
IT8024106A0 (it) 1980-08-08
GB2056840B (en) 1983-12-14

Similar Documents

Publication Publication Date Title
IT8021617A0 (it) Procedimento per ottenere copoliesteri carbonati.
BR8001431A (pt) Processo para reduzir o numero de microorganismos vivedouros em meios
IT1147338B (it) Metodo per preparare dipertidi
BR8001029A (pt) Processo para produzir alimentos contendo bifidobacterias
BR8000748A (pt) Processo para preparacao de benzimidazolil-benzo-furanas
BR7908111A (pt) Processo para preparacao de benzimidazo-lilbenzofuranos
BR7900488A (pt) Processo para preparacao de oligoimidas
BR8007030A (pt) Processo de producao de composicao friavel
IT1106258B (it) Processo per preparare gamma-pironi
BR7904035A (pt) Processo para preparacao do o-metalloxifenol
BR7904345A (pt) Processo para produzir acetanilidas
BR8102608A (pt) Processo para preparar mercapto-alcoois
BR8004444A (pt) Processo de preparacao de di-hidro-dimetilhidroxi-7-benzofurano
IT1123187B (it) Processo per la preparazione di l-alfa-glicerilfosforilcolina
IT1132387B (it) Processo per preparare alimenti simili alla maionese
IT1109435B (it) Processo per preparare gamma-pironi
IT1098864B (it) Processo per la preparazione di nitroimidazoli
FR2313349A1 (fr) Procede d'isolement de dinitroanthraquinones a teneur elevee en derives a-a'-dinitres
IT1121519B (it) Processo per la preparazione di benzina
IT1099507B (it) Processo estrattivo per la preparazione di apigenina
BR7903427A (pt) Processo para preparacao de alfa-cloroacetoacetamidas
BR8101607A (pt) Processo para preparar eteres haloalquilicos
BR7903510A (pt) Processo para preparacao de isocianatos
BR8205489A (pt) Processo para produzir polissiloxanas lineares
IT8021106A0 (it) Perfezionamenti apportati alla elettroprecipitazione.

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960830