CA1104412A - Paste articles etc. using soya - Google Patents

Paste articles etc. using soya

Info

Publication number
CA1104412A
CA1104412A CA278,329A CA278329A CA1104412A CA 1104412 A CA1104412 A CA 1104412A CA 278329 A CA278329 A CA 278329A CA 1104412 A CA1104412 A CA 1104412A
Authority
CA
Canada
Prior art keywords
soya
dough
grits
weight
product according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA278,329A
Other languages
English (en)
French (fr)
Inventor
Gerd Sammet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOODS CORP
Original Assignee
SPECIAL FOODS CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOODS CORP filed Critical SPECIAL FOODS CORP
Application granted granted Critical
Publication of CA1104412A publication Critical patent/CA1104412A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA278,329A 1976-05-14 1977-05-13 Paste articles etc. using soya Expired CA1104412A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP2621545.2-41 1976-05-14
DE2621545A DE2621545B2 (de) 1976-05-14 1976-05-14 Teigwaren

Publications (1)

Publication Number Publication Date
CA1104412A true CA1104412A (en) 1981-07-07

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
CA278,329A Expired CA1104412A (en) 1976-05-14 1977-05-13 Paste articles etc. using soya

Country Status (11)

Country Link
JP (1) JPS52145545A (de)
AT (1) ATA335977A (de)
CA (1) CA1104412A (de)
CH (1) CH617322A5 (de)
DE (1) DE2621545B2 (de)
EG (1) EG13549A (de)
FR (1) FR2350787A1 (de)
GB (1) GB1541797A (de)
IT (1) IT1078139B (de)
NL (1) NL7704193A (de)
SE (1) SE7705629L (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (fr) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te Biscuit riche en proteines et procede de fabrication.
FR2570931B1 (fr) * 1984-10-01 1987-04-17 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (de) * 1959-05-30 1963-03-31 Kovasznay Esther Verfahren und Einrichtung zur Entschälung und Veredlung von Sojabohnen ohne Verwendung von chemischen Stoffen
JPS4921780A (de) * 1972-06-23 1974-02-26
JPS50129762A (de) * 1974-04-05 1975-10-14

Also Published As

Publication number Publication date
GB1541797A (en) 1979-03-07
DE2621545A1 (de) 1977-11-17
DE2621545B2 (de) 1978-03-16
CH617322A5 (en) 1980-05-30
EG13549A (en) 1982-03-31
NL7704193A (nl) 1977-11-16
FR2350787A1 (fr) 1977-12-09
SE7705629L (sv) 1977-11-15
FR2350787B1 (de) 1979-03-02
ATA335977A (de) 1979-12-15
IT1078139B (it) 1985-05-08
JPS52145545A (en) 1977-12-03

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