JPS52145545A - Paste products containing soy bean - Google Patents

Paste products containing soy bean

Info

Publication number
JPS52145545A
JPS52145545A JP5212977A JP5212977A JPS52145545A JP S52145545 A JPS52145545 A JP S52145545A JP 5212977 A JP5212977 A JP 5212977A JP 5212977 A JP5212977 A JP 5212977A JP S52145545 A JPS52145545 A JP S52145545A
Authority
JP
Japan
Prior art keywords
products containing
soy bean
containing soy
paste products
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5212977A
Other languages
English (en)
Inventor
Zamumeruto Geruto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOOD CORP
Original Assignee
SPECIAL FOOD CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOOD CORP filed Critical SPECIAL FOOD CORP
Publication of JPS52145545A publication Critical patent/JPS52145545A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
JP5212977A 1976-05-14 1977-05-09 Paste products containing soy bean Pending JPS52145545A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (de) 1976-05-14 1976-05-14 Teigwaren

Publications (1)

Publication Number Publication Date
JPS52145545A true JPS52145545A (en) 1977-12-03

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5212977A Pending JPS52145545A (en) 1976-05-14 1977-05-09 Paste products containing soy bean

Country Status (11)

Country Link
JP (1) JPS52145545A (ja)
AT (1) ATA335977A (ja)
CA (1) CA1104412A (ja)
CH (1) CH617322A5 (ja)
DE (1) DE2621545B2 (ja)
EG (1) EG13549A (ja)
FR (1) FR2350787A1 (ja)
GB (1) GB1541797A (ja)
IT (1) IT1078139B (ja)
NL (1) NL7704193A (ja)
SE (1) SE7705629L (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (fr) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te Biscuit riche en proteines et procede de fabrication.
FR2570931B1 (fr) * 1984-10-01 1987-04-17 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (de) * 1959-05-30 1963-03-31 Kovasznay Esther Verfahren und Einrichtung zur Entschälung und Veredlung von Sojabohnen ohne Verwendung von chemischen Stoffen
JPS4921780A (ja) * 1972-06-23 1974-02-26
JPS50129762A (ja) * 1974-04-05 1975-10-14

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (de) * 1959-05-30 1963-03-31 Kovasznay Esther Verfahren und Einrichtung zur Entschälung und Veredlung von Sojabohnen ohne Verwendung von chemischen Stoffen
JPS4921780A (ja) * 1972-06-23 1974-02-26
JPS50129762A (ja) * 1974-04-05 1975-10-14

Also Published As

Publication number Publication date
NL7704193A (nl) 1977-11-16
IT1078139B (it) 1985-05-08
FR2350787A1 (fr) 1977-12-09
FR2350787B1 (ja) 1979-03-02
GB1541797A (en) 1979-03-07
CH617322A5 (en) 1980-05-30
DE2621545B2 (de) 1978-03-16
EG13549A (en) 1982-03-31
ATA335977A (de) 1979-12-15
DE2621545A1 (de) 1977-11-17
CA1104412A (en) 1981-07-07
SE7705629L (sv) 1977-11-15

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