IT1078139B - Farinacei a base di soia - Google Patents

Farinacei a base di soia

Info

Publication number
IT1078139B
IT1078139B IT49406/77A IT4940677A IT1078139B IT 1078139 B IT1078139 B IT 1078139B IT 49406/77 A IT49406/77 A IT 49406/77A IT 4940677 A IT4940677 A IT 4940677A IT 1078139 B IT1078139 B IT 1078139B
Authority
IT
Italy
Prior art keywords
farinaceae
soybean
soybean farinaceae
Prior art date
Application number
IT49406/77A
Other languages
English (en)
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Application granted granted Critical
Publication of IT1078139B publication Critical patent/IT1078139B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
IT49406/77A 1976-05-14 1977-05-13 Farinacei a base di soia IT1078139B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (de) 1976-05-14 1976-05-14 Teigwaren

Publications (1)

Publication Number Publication Date
IT1078139B true IT1078139B (it) 1985-05-08

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49406/77A IT1078139B (it) 1976-05-14 1977-05-13 Farinacei a base di soia

Country Status (11)

Country Link
JP (1) JPS52145545A (it)
AT (1) ATA335977A (it)
CA (1) CA1104412A (it)
CH (1) CH617322A5 (it)
DE (1) DE2621545B2 (it)
EG (1) EG13549A (it)
FR (1) FR2350787A1 (it)
GB (1) GB1541797A (it)
IT (1) IT1078139B (it)
NL (1) NL7704193A (it)
SE (1) SE7705629L (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (fr) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te Biscuit riche en proteines et procede de fabrication.
FR2570931B1 (fr) * 1984-10-01 1987-04-17 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (de) * 1959-05-30 1963-03-31 Kovasznay Esther Verfahren und Einrichtung zur Entschälung und Veredlung von Sojabohnen ohne Verwendung von chemischen Stoffen
JPS4921780A (it) * 1972-06-23 1974-02-26
JPS50129762A (it) * 1974-04-05 1975-10-14

Also Published As

Publication number Publication date
FR2350787A1 (fr) 1977-12-09
SE7705629L (sv) 1977-11-15
ATA335977A (de) 1979-12-15
CA1104412A (en) 1981-07-07
GB1541797A (en) 1979-03-07
DE2621545B2 (de) 1978-03-16
FR2350787B1 (it) 1979-03-02
DE2621545A1 (de) 1977-11-17
NL7704193A (nl) 1977-11-16
JPS52145545A (en) 1977-12-03
EG13549A (en) 1982-03-31
CH617322A5 (en) 1980-05-30

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