BRPI1011590A2 - Produção de isolados de proteína de soja solúvel em ácido ("8800") - Google Patents

Produção de isolados de proteína de soja solúvel em ácido ("8800")

Info

Publication number
BRPI1011590A2
BRPI1011590A2 BRPI1011590A BRPI1011590A BRPI1011590A2 BR PI1011590 A2 BRPI1011590 A2 BR PI1011590A2 BR PI1011590 A BRPI1011590 A BR PI1011590A BR PI1011590 A BRPI1011590 A BR PI1011590A BR PI1011590 A2 BRPI1011590 A2 BR PI1011590A2
Authority
BR
Brazil
Prior art keywords
protein
soy protein
solution
protein solution
aqueous
Prior art date
Application number
BRPI1011590A
Other languages
English (en)
Portuguese (pt)
Inventor
Schweizer Martin
I Segall Kevin
E Green Brent
Medina Sarah
Gosnell Brandy
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of BRPI1011590A2 publication Critical patent/BRPI1011590A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
BRPI1011590A 2009-06-30 2010-06-30 Produção de isolados de proteína de soja solúvel em ácido ("8800") BRPI1011590A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US21364609P 2009-06-30 2009-06-30
PCT/CA2010/001016 WO2011000097A1 (en) 2009-06-30 2010-06-30 Production of acid soluble soy protein isolates ("s800")

Publications (1)

Publication Number Publication Date
BRPI1011590A2 true BRPI1011590A2 (pt) 2017-07-11

Family

ID=43381052

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1011590A BRPI1011590A2 (pt) 2009-06-30 2010-06-30 Produção de isolados de proteína de soja solúvel em ácido ("8800")

Country Status (20)

Country Link
US (2) US8673385B2 (en:Method)
EP (2) EP2448424B1 (en:Method)
JP (2) JP6285098B2 (en:Method)
KR (1) KR101918078B1 (en:Method)
CN (1) CN102639000B (en:Method)
AU (1) AU2010268659B2 (en:Method)
BR (1) BRPI1011590A2 (en:Method)
CA (1) CA2766822C (en:Method)
DK (2) DK2448424T3 (en:Method)
ES (2) ES2659054T3 (en:Method)
HU (2) HUE036436T2 (en:Method)
MX (1) MX2012000193A (en:Method)
NO (2) NO2912952T3 (en:Method)
NZ (1) NZ597838A (en:Method)
PL (2) PL2912952T3 (en:Method)
PT (2) PT2912952T (en:Method)
RS (2) RS56829B1 (en:Method)
RU (1) RU2552138C2 (en:Method)
WO (1) WO2011000097A1 (en:Method)
ZA (1) ZA201200402B (en:Method)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
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US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
KR20130018645A (ko) * 2010-01-04 2013-02-25 버콘 뉴트라사이언스 (엠비) 코포레이션 단백질-증강된 감귤류 과일 음료, 그 조성물 및 그것의 안정화 방법
RU2595819C2 (ru) * 2010-08-18 2016-08-27 Баркон Ньютрасайнс (Мб) Корп. Усовершенствованное получение белкового раствора из сои
US20130129867A1 (en) * 2011-11-18 2013-05-23 Nicolas Deak Agglomerated protein composition
US20130129879A1 (en) * 2011-11-18 2013-05-23 Jennifer White Neutral beverage and other compositions and process for making same
TW201343078A (zh) * 2012-03-08 2013-11-01 Burcon Nutrascience Mb Corp 使用大豆蛋白質產品之冷凍甜點混合物
US9700071B2 (en) 2012-03-26 2017-07-11 Axcella Health Inc. Nutritive fragments, proteins and methods
US9605040B2 (en) 2012-03-26 2017-03-28 Axcella Health Inc. Nutritive proteins and methods
HK1206370A1 (en) * 2012-03-26 2016-01-08 Axcella Health Inc. Charged nutritive proteins and methods
BR112014023792A2 (pt) 2012-03-26 2017-07-18 Pronutria Inc proteínas nutritivas carregadas e métodos
EP2840905A4 (en) * 2012-04-25 2015-11-25 Burcon Nutrascience Mb Corp ENHANCED PRODUCTION OF SOLUBLE PROTEIN FROM LEGUMES
AU2013327357B2 (en) * 2012-10-02 2017-04-06 Burcon Nutrascience (Mb) Corp. Production of pulse protein product using calcium chloride extraction ("YP702")
MX2016003945A (es) 2013-09-25 2016-12-09 Pronutria Biosciences Inc Composiciones y formulaciones para la prevencion y tratamiento de la diabetes y la obesidad y los metodos de produccion y uso en el control de la glucosa y calorias.
CA3181156A1 (en) * 2014-07-28 2016-02-04 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp810")
US10433571B2 (en) * 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備
CN107047926B (zh) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 一种耐高温型大豆蛋白的制备方法

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US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
US4889921A (en) * 1987-04-29 1989-12-26 The University Of Toronto Innovations Foundation Production of rapeseed protein materials
DE69632561T2 (de) * 1995-07-07 2005-08-18 Fuji Oil Co., Ltd. Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung derselben in Nahrungsmitteln
US5844086A (en) 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction
CN100429988C (zh) * 2001-02-28 2008-11-05 不二制油株式会社 大豆蛋白质、其生产方法及应用它的酸性蛋白质食物
DE60239330D1 (de) * 2001-05-04 2011-04-14 Burcon Nutrascience Mb Corp Herstellung eines ölsaatproteinisolats
JP5749878B2 (ja) * 2004-02-17 2015-07-15 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． カノーラタンパク質単離物の調製および養殖におけるその使用
BRPI0510754B1 (pt) * 2004-05-07 2016-01-19 Burcon Nutrascience Mb Corp processo para preparação de um isolado de proteína
WO2006047308A2 (en) * 2004-10-21 2006-05-04 Iowa State University Research Foundation, Inc. Novel vegetable protein fractionization process and compositions
RU2280371C1 (ru) * 2005-02-09 2006-07-27 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") Способ производства соевого белкового концентрата
US20070014910A1 (en) 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
AU2006294324B2 (en) 2005-09-21 2012-01-19 Burcon Nutrascience (Mb) Corp. Preparation of canola protein isolate involving isoelectric precipitation
WO2009006144A1 (en) * 2007-06-29 2009-01-08 Abbott Laboratories Process for making soy protein isolates
NZ616201A (en) 2008-10-21 2014-11-28 Burcon Nutrascience Mb Corp Production of soluble protein solutions from soy (“s701”)
NZ601339A (en) * 2009-01-26 2013-09-27 Burcon Nutrascience Mb Corp Production of soluble soy protein products
WO2010091511A1 (en) * 2009-02-11 2010-08-19 Burcon Nutrascience (Mb) Corp. Preparation of soy protein product using water extraction ("s803")
AU2010213322B2 (en) * 2009-02-11 2014-11-13 Burcon Nutrascience (Mb) Corp. Production of soy protein product using calcium chloride extraction ("S702/S7300/S7200/S7301")
FR2942138A1 (fr) * 2009-02-16 2010-08-20 Galderma Res & Dev Association de composes pour le traitement ou la prevention des affections dermatologiques
CA2766808C (en) * 2009-06-30 2019-02-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates ("s700")
US8557321B2 (en) * 2009-06-30 2013-10-15 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
US8389040B2 (en) * 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
US10711208B2 (en) 2017-06-20 2020-07-14 Saudi Arabian Oil Company Process scheme for the production of optimal quality distillate for olefin production

Also Published As

Publication number Publication date
ES2659084T3 (es) 2018-03-13
JP2012531214A (ja) 2012-12-10
KR101918078B1 (ko) 2018-11-13
CA2766822C (en) 2019-02-12
RS56829B1 (sr) 2018-04-30
RU2552138C2 (ru) 2015-06-10
HUE036436T2 (hu) 2018-07-30
EP2448424B1 (en) 2017-11-08
CA2766822A1 (en) 2011-01-06
US8673385B2 (en) 2014-03-18
AU2010268659B2 (en) 2014-08-14
PT2912952T (pt) 2018-02-05
NO2448424T3 (en:Method) 2018-04-07
JP6513111B2 (ja) 2019-05-15
PL2448424T3 (pl) 2018-05-30
ES2659054T3 (es) 2018-03-13
MX2012000193A (es) 2012-06-25
PL2912952T3 (pl) 2018-05-30
NZ597838A (en) 2014-01-31
US20100330250A1 (en) 2010-12-30
WO2011000097A1 (en) 2011-01-06
JP2017140028A (ja) 2017-08-17
JP6285098B2 (ja) 2018-02-28
AU2010268659A1 (en) 2012-02-09
EP2448424A4 (en) 2014-08-20
PT2448424T (pt) 2018-02-05
DK2912952T3 (en) 2018-01-15
ZA201200402B (en) 2013-03-27
CN102639000B (zh) 2016-08-17
US20120171348A1 (en) 2012-07-05
EP2912952B1 (en) 2017-11-08
EP2448424A1 (en) 2012-05-09
RS56828B1 (sr) 2018-04-30
DK2448424T3 (en) 2018-01-22
HUE036075T2 (hu) 2018-06-28
CN102639000A (zh) 2012-08-15
NO2912952T3 (en:Method) 2018-04-07
KR20120047236A (ko) 2012-05-11
RU2012102979A (ru) 2013-08-10
EP2912952A1 (en) 2015-09-02

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Legal Events

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]
B06H Technical and formal requirements: requirement cancelled [chapter 6.8 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.7 NA RPI NO 2494 DE 23/10/2018 POR TER SIDO INDEVIDA.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 11A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2626 DE 04-05-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.