ES2659054T3 - Producción de aislados de proteína de soja solubles en ácido ("S800") - Google Patents
Producción de aislados de proteína de soja solubles en ácido ("S800") Download PDFInfo
- Publication number
- ES2659054T3 ES2659054T3 ES15162007.7T ES15162007T ES2659054T3 ES 2659054 T3 ES2659054 T3 ES 2659054T3 ES 15162007 T ES15162007 T ES 15162007T ES 2659054 T3 ES2659054 T3 ES 2659054T3
- Authority
- ES
- Spain
- Prior art keywords
- solution
- protein solution
- protein
- aqueous
- optionally
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 8
- 229940001941 soy protein Drugs 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000012460 protein solution Substances 0.000 abstract 14
- 239000012528 membrane Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 2
- 238000011026 diafiltration Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000002244 precipitate Substances 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000003463 adsorbent Substances 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000356 contaminant Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000012471 diafiltration solution Substances 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 238000005498 polishing Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 230000007928 solubilization Effects 0.000 abstract 1
- 238000005063 solubilization Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
Un método para producir un producto de proteína de soja con un contenido de proteína de al menos 60% en peso (N x 6.25) d.b., preferiblemente al menos 90% en peso, más preferiblemente al menos 100% en peso, que comprende: (a) extraer una fuente de proteína de soja con agua, que contiene opcionalmente un antioxidante, a una temperatura de al menos 1ºC, preferiblemente de 15º a 35ºC, para provocar la solubilización de la proteína de soja en la fuente de proteína de soja y formar una solución acuosa de proteína que tiene un contenido de proteína de 5 a 50 g/L, preferiblemente de 10 a 50 g/L, y un pH de 1.5 a 11, preferiblemente de 5 a 7, (b) separar la solución de proteína acuosa de la fuente de proteína de soja residual, (c) tratar opcionalmente la solución de proteína acuosa con un adsorbente para eliminar el color y/o los compuestos olorosos de la solución de proteína acuosa; en el que el método comprende además uno de los grupos de etapas (A), (B), (C), (D) o (E) que se exponen a continuación: (A) (d) añadir solución de sal de calcio, preferiblemente solución acuosa de cloruro de calcio, a la solución de proteína acuosa a una conductividad de 5 a 30 mS, preferiblemente de 15 a 25 mS, para hacer que se forme un precipitado en la solución de proteína acuosa, (e) eliminar el precipitado de la solución acuosa de proteína de soja, (f) aumentar la concentración de proteína de la solución de proteína de soja a 50 a 400 g/L, preferiblemente 100 a 250 g/L, mientras se mantiene la fuerza iónica sustancialmente constante usando una técnica de membrana selectiva, preferiblemente empleando una membrana que tiene un corte de peso molecular de 3000 a 1000000 daltons, más preferiblemente de 5000 a 100000 daltons, para proporcionar una solución de proteína concentrada, (g) opcionalmente diafiltrar la solución de proteína concentrada, preferiblemente usando agua o solución salina diluida, antes o después de la concentración completa de la misma, preferiblemente usando de 2 a 40 volúmenes de solución de diafiltración, más preferiblemente de 5 a 25 volúmenes, preferiblemente usando una membrana que tiene un corte de peso molecular de 3000 a 1000000 daltons, más preferiblemente de 5000 a 100000 daltons, preferiblemente con un antioxidante presente durante al menos parte de la etapa de diafiltración, preferiblemente hasta que no haya cantidades significativas adicionales de contaminantes o color visible en el permeado, (h) opcionalmente pasteurizar la solución de proteína concentrada y opcionalmente diafiltrada, preferiblemente a una temperatura de 55° a 70°C durante 30 segundos a 60 minutos, más preferiblemente 60° a 65°C durante 10 a 15 minutos, seguido opcionalmente por enfriamiento a una temperatura de 20°C a 35°C, (i) diluir la solución de proteína concentrada y opcionalmente diafiltrada en 2 a 20, preferiblemente de 10 a 15 volúmenes de agua, con una temperatura de 2° a 90°C, preferiblemente de 10° a 50°C, más preferiblemente de 20° a 30°C, (j) acidificar la solución resultante a un pH de 1.5 a 4.4, preferiblemente 2.0 a 4.0, para producir una solución de proteína clara acidificada, (k) opcionalmente pulir la solución de proteína clara acidificada, ...
Description
Claims (1)
-
imagen1 imagen2 imagen3 imagen4 imagen5
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US21364609P | 2009-06-30 | 2009-06-30 | |
US213646P | 2009-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2659054T3 true ES2659054T3 (es) | 2018-03-13 |
Family
ID=43381052
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES15162007.7T Active ES2659054T3 (es) | 2009-06-30 | 2010-06-30 | Producción de aislados de proteína de soja solubles en ácido ("S800") |
ES10793474.7T Active ES2659084T3 (es) | 2009-06-30 | 2010-06-30 | Producción de aislados de proteína de soja solubles en ácido ("S800") |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES10793474.7T Active ES2659084T3 (es) | 2009-06-30 | 2010-06-30 | Producción de aislados de proteína de soja solubles en ácido ("S800") |
Country Status (20)
Country | Link |
---|---|
US (2) | US8673385B2 (es) |
EP (2) | EP2912952B1 (es) |
JP (2) | JP6285098B2 (es) |
KR (1) | KR101918078B1 (es) |
CN (1) | CN102639000B (es) |
AU (1) | AU2010268659B2 (es) |
BR (1) | BRPI1011590A2 (es) |
CA (1) | CA2766822C (es) |
DK (2) | DK2912952T3 (es) |
ES (2) | ES2659054T3 (es) |
HU (2) | HUE036436T2 (es) |
MX (1) | MX2012000193A (es) |
NO (2) | NO2912952T3 (es) |
NZ (1) | NZ597838A (es) |
PL (2) | PL2448424T3 (es) |
PT (2) | PT2448424T (es) |
RS (2) | RS56828B1 (es) |
RU (1) | RU2552138C2 (es) |
WO (1) | WO2011000097A1 (es) |
ZA (1) | ZA201200402B (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
US9700066B2 (en) | 2009-06-30 | 2017-07-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
RU2562226C2 (ru) * | 2010-01-04 | 2015-09-10 | Баркон Ньютрасайнс (Мб) Корп. | Стабилизация цитрусовых напитков, содержащих соевый белок |
AU2011291396A1 (en) * | 2010-08-18 | 2013-04-04 | Burcon Nutrascience (Mb) Corp. | Improved production of protein solutions from soy |
US20130129879A1 (en) * | 2011-11-18 | 2013-05-23 | Jennifer White | Neutral beverage and other compositions and process for making same |
US20130129867A1 (en) * | 2011-11-18 | 2013-05-23 | Nicolas Deak | Agglomerated protein composition |
WO2013131177A1 (en) * | 2012-03-08 | 2013-09-12 | Burcon Nutrascience (Mb) Corp. | Frozen dessert mixes using soy protein products |
SG11201405842PA (en) * | 2012-03-26 | 2014-10-30 | Pronutria Inc | Charged nutritive proteins and methods |
CN104364259A (zh) | 2012-03-26 | 2015-02-18 | 普罗努塔利亚公司 | 营养性片段、蛋白质和方法 |
EP2831100A4 (en) | 2012-03-26 | 2016-02-10 | Pronutria Inc | NUTRIENT PROTEINS AND METHODS |
CA2868469A1 (en) | 2012-03-26 | 2013-10-03 | Pronutria, Inc. | Nutritive fragments, proteins and methods |
JP2015514428A (ja) * | 2012-04-25 | 2015-05-21 | バーコン ニュートラサイエンス (エムビー) コーポレイションBurcon Nutrascience (Mb) Corp. | 豆類からの可溶性タンパク質製品の改善された製造 |
CA2886613C (en) * | 2012-10-02 | 2021-11-30 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein product using calcium chloride extraction ("yp702") |
AU2014324901A1 (en) | 2013-09-25 | 2016-05-19 | Axcella Health Inc. | Compositions and formulations for prevention and treatment of diabetes and obesity, and methods of production and use thereof in glucose and caloric control |
TW202222169A (zh) * | 2014-07-28 | 2022-06-16 | 加拿大商柏康營養科學公司 | 豆類蛋白質產品(「yp810」)的製備 |
US10433571B2 (en) * | 2014-08-27 | 2019-10-08 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein products (“S810”) |
TWI756203B (zh) * | 2016-01-27 | 2022-03-01 | 加拿大商柏康營養科學公司 | 非大豆之含油種子蛋白產品(「*810」)之製備 |
CN107047926B (zh) * | 2017-05-19 | 2020-06-26 | 山东禹王生态食业有限公司 | 一种耐高温型大豆蛋白的制备方法 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
US3736147A (en) * | 1971-04-05 | 1973-05-29 | Coca Cola Co | Process for preparing protein products |
CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
US4889921A (en) * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials |
DE69632561T2 (de) * | 1995-07-07 | 2005-08-18 | Fuji Oil Co., Ltd. | Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung derselben in Nahrungsmitteln |
US5844086A (en) | 1996-01-31 | 1998-12-01 | Stilts Corporation | Oil seed protein extraction |
KR100809196B1 (ko) * | 2001-02-28 | 2008-02-29 | 후지 세유 가부시키가이샤 | 대두 단백질 및 그 제조법과 그것을 사용한 산성의 단백질식품 |
WO2002089597A1 (en) * | 2001-05-04 | 2002-11-14 | Burcon Nutrascience (Mb) Corp. | Production of oil seed protein isolate |
RU2386341C2 (ru) * | 2004-02-17 | 2010-04-20 | Баркон Ньютрасайнс (Мб) Корп. | Получение изолята белка канолы и его применение в аквакультуре |
CA2564400C (en) * | 2004-05-07 | 2012-02-28 | Burcon Nutrascience (Mb) Corp. | Protein isolation procedures for reducing phytic acid |
WO2006047308A2 (en) * | 2004-10-21 | 2006-05-04 | Iowa State University Research Foundation, Inc. | Novel vegetable protein fractionization process and compositions |
RU2280371C1 (ru) * | 2005-02-09 | 2006-07-27 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Способ производства соевого белкового концентрата |
US20070014910A1 (en) | 2005-07-18 | 2007-01-18 | Altemueller Andreas G | Acidic, protein-containing drinks with improved sensory and functional characteristics |
RU2422035C2 (ru) | 2005-09-21 | 2011-06-27 | Баркон Ньютрасайнс (Мб) Корп. | Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение |
US20090005544A1 (en) * | 2007-06-29 | 2009-01-01 | Ndife Louis I | Process for Making Soy Protein Isolates |
NZ616199A (en) | 2008-10-21 | 2015-11-27 | Burcon Nutrascience Mb Corp | Production of soluble protein solutions from soy (“s701”) |
PL2389073T3 (pl) | 2009-01-26 | 2014-12-31 | Burcon Nutrascience Mb Corp | Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca") |
US20120040074A1 (en) * | 2009-02-11 | 2012-02-16 | Segall Kevin I | Production of soy protein product using calcium chloride extraction "(s702/s7300/s7200/s7301") |
KR20110119784A (ko) * | 2009-02-11 | 2011-11-02 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 물 추출을 이용하는 콩 단백질 제품 및 그 제조방법 |
FR2942138A1 (fr) * | 2009-02-16 | 2010-08-20 | Galderma Res & Dev | Association de composes pour le traitement ou la prevention des affections dermatologiques |
NZ597836A (en) * | 2009-06-30 | 2014-01-31 | Burcon Nutrascience Mb Corp | Production of acid soluble soy protein isolates (”s700”) |
ES2651303T3 (es) * | 2009-06-30 | 2018-01-25 | Burcon Nutrascience (Mb) Corp. | Preparación de aislado de proteína de soja usando extracción de cloruro de calcio ("S703") |
US8389040B2 (en) * | 2009-06-30 | 2013-03-05 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates (“S700”) |
US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
US10711208B2 (en) | 2017-06-20 | 2020-07-14 | Saudi Arabian Oil Company | Process scheme for the production of optimal quality distillate for olefin production |
-
2010
- 2010-06-30 RU RU2012102979/10A patent/RU2552138C2/ru active IP Right Revival
- 2010-06-30 MX MX2012000193A patent/MX2012000193A/es unknown
- 2010-06-30 PT PT107934747T patent/PT2448424T/pt unknown
- 2010-06-30 NZ NZ597838A patent/NZ597838A/en not_active IP Right Cessation
- 2010-06-30 ES ES15162007.7T patent/ES2659054T3/es active Active
- 2010-06-30 DK DK15162007.7T patent/DK2912952T3/en active
- 2010-06-30 PL PL10793474T patent/PL2448424T3/pl unknown
- 2010-06-30 KR KR1020127001605A patent/KR101918078B1/ko active IP Right Grant
- 2010-06-30 WO PCT/CA2010/001016 patent/WO2011000097A1/en active Application Filing
- 2010-06-30 ES ES10793474.7T patent/ES2659084T3/es active Active
- 2010-06-30 BR BRPI1011590A patent/BRPI1011590A2/pt not_active IP Right Cessation
- 2010-06-30 PL PL15162007T patent/PL2912952T3/pl unknown
- 2010-06-30 NO NO15162007A patent/NO2912952T3/no unknown
- 2010-06-30 CN CN201080039565.0A patent/CN102639000B/zh not_active Expired - Fee Related
- 2010-06-30 RS RS20180126A patent/RS56828B1/sr unknown
- 2010-06-30 US US12/828,193 patent/US8673385B2/en active Active
- 2010-06-30 JP JP2012517989A patent/JP6285098B2/ja active Active
- 2010-06-30 EP EP15162007.7A patent/EP2912952B1/en active Active
- 2010-06-30 HU HUE10793474A patent/HUE036436T2/hu unknown
- 2010-06-30 PT PT151620077T patent/PT2912952T/pt unknown
- 2010-06-30 RS RS20180127A patent/RS56829B1/sr unknown
- 2010-06-30 NO NO10793474A patent/NO2448424T3/no unknown
- 2010-06-30 HU HUE15162007A patent/HUE036075T2/hu unknown
- 2010-06-30 DK DK10793474.7T patent/DK2448424T3/en active
- 2010-06-30 US US13/381,170 patent/US20120171348A1/en not_active Abandoned
- 2010-06-30 EP EP10793474.7A patent/EP2448424B1/en active Active
- 2010-06-30 CA CA2766822A patent/CA2766822C/en active Active
- 2010-06-30 AU AU2010268659A patent/AU2010268659B2/en not_active Ceased
-
2012
- 2012-01-18 ZA ZA2012/00402A patent/ZA201200402B/en unknown
-
2017
- 2017-02-23 JP JP2017032188A patent/JP6513111B2/ja active Active
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2659054T3 (es) | Producción de aislados de proteína de soja solubles en ácido ("S800") | |
RU2011135564A (ru) | ПОЛУЧЕНИЕ РАСТВОРИМОГО ПРОДУКТА СОЕВОГО БЕЛКА ИЗ МИЦЕЛЛЯРНОЙ МАССЫ СОЕВОГО БЕЛКА ("S200Ca") | |
CA2553640C (en) | Novel canola protein isolate | |
Milovanovic et al. | Marine Gelatine from rest raw materials | |
RU2011120349A (ru) | Приготовление растворов растворимого белка из сои ("s701") | |
BRPI0915489B1 (pt) | métodos de produção de um isolado de proteína de canola, e isolado de proteína de canola | |
BRPI1011581B1 (pt) | Processo de produção de isolado de proteína de soja utilizando extração de cloreto de cálcio ("s703") | |
AR056761A1 (es) | UN CONCENTRADO DERIVADO DE UN PRODUCTO LÁCTEO ENRIQUECIDO CON SALILLACTOSA NATURAL Y UN PROCEDIMIENTO PARA LA PREPARACIoN DEL MISMO | |
AR045740A1 (es) | Un metodo para desaborar materiales derivados de soja | |
NZ597836A (en) | Production of acid soluble soy protein isolates (”s700”) | |
RU2015116628A (ru) | Получение белкового продукта из бобовых с применением экстракции хлоридом кальция ("yp702") | |
RU2013128583A (ru) | Вяжущий вкус в соевых белковых растворах | |
ATE492547T1 (de) | Verfahren zur herstellung lipophiler pharmazeutisch akzeptabler salze aus pemetrexed- disäure | |
RU2013156345A (ru) | Получение растворимого соевого продукта ("8704") | |
NZ608304A (en) | Improved production of protein solutions from soy | |
BR112012028711A2 (pt) | métodos para a fabricação de uma emulsão de óleo em água, para a preparação de um kit de vacina e para redestilação de uma composição compreendendo 99% de esqualeno ou mais, assim como emulsão de óleo em água e kit | |
ATE367167T1 (de) | Aufbereitung von aldesleukin zur pharmazeutischen verwendung | |
BR112013029489B8 (pt) | método de produzir um produto de proteína de soja usando extração de cloreto de cálcio | |
PL1718673T3 (pl) | Sposób oczyszczania albuminy obejmujący etap nanofiltracji, roztwór, i zawierająca go kompozycja do terapeutycznego zastosowania | |
ES2403580R1 (es) | Maquina deshuesadora de aceitunas y metodo para deshuesar aceitunas que utiliza dicha maquina. | |
ATE465998T1 (de) | Verfahren zur herstellung und reinigung von 1,7'- dimethyl-2'-propyl-2,5'-bi-1h-benzimidazol | |
MX2009007047A (es) | Mejorador de sabor de hidrolizado de proteina bajo en sodio y elevado en calcio y un metodo para preparar el mismo. | |
ATE508107T1 (de) | Verfahren zur herstellung von gabapentin | |
JP2015192680A (ja) | 大豆タンパク質を含む柑橘飲料の安定化 | |
BR0318443A (pt) | proteìnas solúveis em ácido de caseìna micelar |