RU2552138C2 - Получение кислоторастворимых изолятов соевого белка - Google Patents

Получение кислоторастворимых изолятов соевого белка Download PDF

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Publication number
RU2552138C2
RU2552138C2 RU2012102979/10A RU2012102979A RU2552138C2 RU 2552138 C2 RU2552138 C2 RU 2552138C2 RU 2012102979/10 A RU2012102979/10 A RU 2012102979/10A RU 2012102979 A RU2012102979 A RU 2012102979A RU 2552138 C2 RU2552138 C2 RU 2552138C2
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RU
Russia
Prior art keywords
solution
protein solution
protein
concentrated
soy protein
Prior art date
Application number
RU2012102979/10A
Other languages
English (en)
Russian (ru)
Other versions
RU2012102979A (ru
Inventor
Кевин И. СИГАЛЛ
Мартин ШВАЙЦЕР
Брент И. ГРИН
Сара МЕДИНА
Брэнди ГОСНЕЛ
Original Assignee
Баркон Ньютрасайнс (Мб) Корп.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by Баркон Ньютрасайнс (Мб) Корп. filed Critical Баркон Ньютрасайнс (Мб) Корп.
Publication of RU2012102979A publication Critical patent/RU2012102979A/ru
Application granted granted Critical
Publication of RU2552138C2 publication Critical patent/RU2552138C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
RU2012102979/10A 2009-06-30 2010-06-30 Получение кислоторастворимых изолятов соевого белка RU2552138C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21364609P 2009-06-30 2009-06-30
US61/213,646 2009-06-30
PCT/CA2010/001016 WO2011000097A1 (en) 2009-06-30 2010-06-30 Production of acid soluble soy protein isolates ("s800")

Publications (2)

Publication Number Publication Date
RU2012102979A RU2012102979A (ru) 2013-08-10
RU2552138C2 true RU2552138C2 (ru) 2015-06-10

Family

ID=43381052

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012102979/10A RU2552138C2 (ru) 2009-06-30 2010-06-30 Получение кислоторастворимых изолятов соевого белка

Country Status (20)

Country Link
US (2) US8673385B2 (en:Method)
EP (2) EP2448424B1 (en:Method)
JP (2) JP6285098B2 (en:Method)
KR (1) KR101918078B1 (en:Method)
CN (1) CN102639000B (en:Method)
AU (1) AU2010268659B2 (en:Method)
BR (1) BRPI1011590A2 (en:Method)
CA (1) CA2766822C (en:Method)
DK (2) DK2448424T3 (en:Method)
ES (2) ES2659054T3 (en:Method)
HU (2) HUE036436T2 (en:Method)
MX (1) MX2012000193A (en:Method)
NO (2) NO2912952T3 (en:Method)
NZ (1) NZ597838A (en:Method)
PL (2) PL2912952T3 (en:Method)
PT (2) PT2912952T (en:Method)
RS (2) RS56829B1 (en:Method)
RU (1) RU2552138C2 (en:Method)
WO (1) WO2011000097A1 (en:Method)
ZA (1) ZA201200402B (en:Method)

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US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
KR20130018645A (ko) * 2010-01-04 2013-02-25 버콘 뉴트라사이언스 (엠비) 코포레이션 단백질-증강된 감귤류 과일 음료, 그 조성물 및 그것의 안정화 방법
RU2595819C2 (ru) * 2010-08-18 2016-08-27 Баркон Ньютрасайнс (Мб) Корп. Усовершенствованное получение белкового раствора из сои
US20130129867A1 (en) * 2011-11-18 2013-05-23 Nicolas Deak Agglomerated protein composition
US20130129879A1 (en) * 2011-11-18 2013-05-23 Jennifer White Neutral beverage and other compositions and process for making same
TW201343078A (zh) * 2012-03-08 2013-11-01 Burcon Nutrascience Mb Corp 使用大豆蛋白質產品之冷凍甜點混合物
US9700071B2 (en) 2012-03-26 2017-07-11 Axcella Health Inc. Nutritive fragments, proteins and methods
US9605040B2 (en) 2012-03-26 2017-03-28 Axcella Health Inc. Nutritive proteins and methods
HK1206370A1 (en) * 2012-03-26 2016-01-08 Axcella Health Inc. Charged nutritive proteins and methods
BR112014023792A2 (pt) 2012-03-26 2017-07-18 Pronutria Inc proteínas nutritivas carregadas e métodos
EP2840905A4 (en) * 2012-04-25 2015-11-25 Burcon Nutrascience Mb Corp ENHANCED PRODUCTION OF SOLUBLE PROTEIN FROM LEGUMES
AU2013327357B2 (en) * 2012-10-02 2017-04-06 Burcon Nutrascience (Mb) Corp. Production of pulse protein product using calcium chloride extraction ("YP702")
MX2016003945A (es) 2013-09-25 2016-12-09 Pronutria Biosciences Inc Composiciones y formulaciones para la prevencion y tratamiento de la diabetes y la obesidad y los metodos de produccion y uso en el control de la glucosa y calorias.
CA3181156A1 (en) * 2014-07-28 2016-02-04 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp810")
US10433571B2 (en) * 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備
CN107047926B (zh) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 一种耐高温型大豆蛋白的制备方法

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US4169090A (en) * 1976-09-30 1979-09-25 General Foods, Limited Protein product and process for preparing same
CA2564400A1 (en) * 2004-05-07 2005-11-17 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
RU2280371C1 (ru) * 2005-02-09 2006-07-27 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") Способ производства соевого белкового концентрата

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JP5749878B2 (ja) * 2004-02-17 2015-07-15 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． カノーラタンパク質単離物の調製および養殖におけるその使用
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US8557321B2 (en) * 2009-06-30 2013-10-15 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
US8389040B2 (en) * 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
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Publication number Priority date Publication date Assignee Title
US4169090A (en) * 1976-09-30 1979-09-25 General Foods, Limited Protein product and process for preparing same
CA2564400A1 (en) * 2004-05-07 2005-11-17 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
RU2280371C1 (ru) * 2005-02-09 2006-07-27 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") Способ производства соевого белкового концентрата

Also Published As

Publication number Publication date
ES2659084T3 (es) 2018-03-13
JP2012531214A (ja) 2012-12-10
KR101918078B1 (ko) 2018-11-13
CA2766822C (en) 2019-02-12
RS56829B1 (sr) 2018-04-30
HUE036436T2 (hu) 2018-07-30
EP2448424B1 (en) 2017-11-08
CA2766822A1 (en) 2011-01-06
US8673385B2 (en) 2014-03-18
AU2010268659B2 (en) 2014-08-14
PT2912952T (pt) 2018-02-05
NO2448424T3 (en:Method) 2018-04-07
JP6513111B2 (ja) 2019-05-15
PL2448424T3 (pl) 2018-05-30
ES2659054T3 (es) 2018-03-13
MX2012000193A (es) 2012-06-25
PL2912952T3 (pl) 2018-05-30
NZ597838A (en) 2014-01-31
US20100330250A1 (en) 2010-12-30
WO2011000097A1 (en) 2011-01-06
JP2017140028A (ja) 2017-08-17
JP6285098B2 (ja) 2018-02-28
AU2010268659A1 (en) 2012-02-09
EP2448424A4 (en) 2014-08-20
PT2448424T (pt) 2018-02-05
DK2912952T3 (en) 2018-01-15
ZA201200402B (en) 2013-03-27
CN102639000B (zh) 2016-08-17
US20120171348A1 (en) 2012-07-05
EP2912952B1 (en) 2017-11-08
BRPI1011590A2 (pt) 2017-07-11
EP2448424A1 (en) 2012-05-09
RS56828B1 (sr) 2018-04-30
DK2448424T3 (en) 2018-01-22
HUE036075T2 (hu) 2018-06-28
CN102639000A (zh) 2012-08-15
NO2912952T3 (en:Method) 2018-04-07
KR20120047236A (ko) 2012-05-11
RU2012102979A (ru) 2013-08-10
EP2912952A1 (en) 2015-09-02

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Effective date: 20210701

NF4A Reinstatement of patent

Effective date: 20220301