JP6285098B2 - 酸可溶性大豆タンパク質単離物（「ｓ８００」）の製造 - Google Patents

酸可溶性大豆タンパク質単離物（「ｓ８００」）の製造 Download PDF

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Publication number
JP6285098B2
JP6285098B2 JP2012517989A JP2012517989A JP6285098B2 JP 6285098 B2 JP6285098 B2 JP 6285098B2 JP 2012517989 A JP2012517989 A JP 2012517989A JP 2012517989 A JP2012517989 A JP 2012517989A JP 6285098 B2 JP6285098 B2 JP 6285098B2
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JP
Japan
Prior art keywords
protein
solution
concentrated
protein solution
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2012517989A
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English (en)
Japanese (ja)
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JP2012531214A (ja
Inventor
ケヴィン アイ． セガール、
ケヴィン アイ． セガール、
マルティン シュヴァイツァー、
マルティン シュヴァイツァー、
ブレント イー． グリーン、
ブレント イー． グリーン、
サラ メディナ、
サラ メディナ、
ブランディー ゴスネル、
ブランディー ゴスネル、
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Burcon Nutrascience MB Corp
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Burcon Nutrascience MB Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication of JP2012531214A publication Critical patent/JP2012531214A/ja
Application granted granted Critical
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Expired - Fee Related legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
JP2012517989A 2009-06-30 2010-06-30 酸可溶性大豆タンパク質単離物（「ｓ８００」）の製造 Expired - Fee Related JP6285098B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21364609P 2009-06-30 2009-06-30
US61/213,646 2009-06-30
PCT/CA2010/001016 WO2011000097A1 (en) 2009-06-30 2010-06-30 Production of acid soluble soy protein isolates ("s800")

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2017032188A Division JP6513111B2 (ja) 2009-06-30 2017-02-23 酸可溶性大豆タンパク質単離物（「ｓ８００」）の製造

Publications (2)

Publication Number Publication Date
JP2012531214A JP2012531214A (ja) 2012-12-10
JP6285098B2 true JP6285098B2 (ja) 2018-02-28

Family

ID=43381052

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2012517989A Expired - Fee Related JP6285098B2 (ja) 2009-06-30 2010-06-30 酸可溶性大豆タンパク質単離物（「ｓ８００」）の製造
JP2017032188A Expired - Fee Related JP6513111B2 (ja) 2009-06-30 2017-02-23 酸可溶性大豆タンパク質単離物（「ｓ８００」）の製造

Family Applications After (1)

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JP2017032188A Expired - Fee Related JP6513111B2 (ja) 2009-06-30 2017-02-23 酸可溶性大豆タンパク質単離物（「ｓ８００」）の製造

Country Status (20)

Country Link
US (2) US8673385B2 (en:Method)
EP (2) EP2448424B1 (en:Method)
JP (2) JP6285098B2 (en:Method)
KR (1) KR101918078B1 (en:Method)
CN (1) CN102639000B (en:Method)
AU (1) AU2010268659B2 (en:Method)
BR (1) BRPI1011590A2 (en:Method)
CA (1) CA2766822C (en:Method)
DK (2) DK2448424T3 (en:Method)
ES (2) ES2659054T3 (en:Method)
HU (2) HUE036436T2 (en:Method)
MX (1) MX2012000193A (en:Method)
NO (2) NO2912952T3 (en:Method)
NZ (1) NZ597838A (en:Method)
PL (2) PL2912952T3 (en:Method)
PT (2) PT2912952T (en:Method)
RS (2) RS56829B1 (en:Method)
RU (1) RU2552138C2 (en:Method)
WO (1) WO2011000097A1 (en:Method)
ZA (1) ZA201200402B (en:Method)

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US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
KR20130018645A (ko) * 2010-01-04 2013-02-25 버콘 뉴트라사이언스 (엠비) 코포레이션 단백질-증강된 감귤류 과일 음료, 그 조성물 및 그것의 안정화 방법
RU2595819C2 (ru) * 2010-08-18 2016-08-27 Баркон Ньютрасайнс (Мб) Корп. Усовершенствованное получение белкового раствора из сои
US20130129867A1 (en) * 2011-11-18 2013-05-23 Nicolas Deak Agglomerated protein composition
US20130129879A1 (en) * 2011-11-18 2013-05-23 Jennifer White Neutral beverage and other compositions and process for making same
TW201343078A (zh) * 2012-03-08 2013-11-01 Burcon Nutrascience Mb Corp 使用大豆蛋白質產品之冷凍甜點混合物
US9700071B2 (en) 2012-03-26 2017-07-11 Axcella Health Inc. Nutritive fragments, proteins and methods
US9605040B2 (en) 2012-03-26 2017-03-28 Axcella Health Inc. Nutritive proteins and methods
HK1206370A1 (en) * 2012-03-26 2016-01-08 Axcella Health Inc. Charged nutritive proteins and methods
BR112014023792A2 (pt) 2012-03-26 2017-07-18 Pronutria Inc proteínas nutritivas carregadas e métodos
EP2840905A4 (en) * 2012-04-25 2015-11-25 Burcon Nutrascience Mb Corp ENHANCED PRODUCTION OF SOLUBLE PROTEIN FROM LEGUMES
AU2013327357B2 (en) * 2012-10-02 2017-04-06 Burcon Nutrascience (Mb) Corp. Production of pulse protein product using calcium chloride extraction ("YP702")
MX2016003945A (es) 2013-09-25 2016-12-09 Pronutria Biosciences Inc Composiciones y formulaciones para la prevencion y tratamiento de la diabetes y la obesidad y los metodos de produccion y uso en el control de la glucosa y calorias.
CA3181156A1 (en) * 2014-07-28 2016-02-04 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp810")
US10433571B2 (en) * 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備
CN107047926B (zh) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 一种耐高温型大豆蛋白的制备方法

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CA2766808C (en) * 2009-06-30 2019-02-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates ("s700")
US8557321B2 (en) * 2009-06-30 2013-10-15 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
US8389040B2 (en) * 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
US10711208B2 (en) 2017-06-20 2020-07-14 Saudi Arabian Oil Company Process scheme for the production of optimal quality distillate for olefin production

Also Published As

Publication number Publication date
ES2659084T3 (es) 2018-03-13
JP2012531214A (ja) 2012-12-10
KR101918078B1 (ko) 2018-11-13
CA2766822C (en) 2019-02-12
RS56829B1 (sr) 2018-04-30
RU2552138C2 (ru) 2015-06-10
HUE036436T2 (hu) 2018-07-30
EP2448424B1 (en) 2017-11-08
CA2766822A1 (en) 2011-01-06
US8673385B2 (en) 2014-03-18
AU2010268659B2 (en) 2014-08-14
PT2912952T (pt) 2018-02-05
NO2448424T3 (en:Method) 2018-04-07
JP6513111B2 (ja) 2019-05-15
PL2448424T3 (pl) 2018-05-30
ES2659054T3 (es) 2018-03-13
MX2012000193A (es) 2012-06-25
PL2912952T3 (pl) 2018-05-30
NZ597838A (en) 2014-01-31
US20100330250A1 (en) 2010-12-30
WO2011000097A1 (en) 2011-01-06
JP2017140028A (ja) 2017-08-17
AU2010268659A1 (en) 2012-02-09
EP2448424A4 (en) 2014-08-20
PT2448424T (pt) 2018-02-05
DK2912952T3 (en) 2018-01-15
ZA201200402B (en) 2013-03-27
CN102639000B (zh) 2016-08-17
US20120171348A1 (en) 2012-07-05
EP2912952B1 (en) 2017-11-08
BRPI1011590A2 (pt) 2017-07-11
EP2448424A1 (en) 2012-05-09
RS56828B1 (sr) 2018-04-30
DK2448424T3 (en) 2018-01-22
HUE036075T2 (hu) 2018-06-28
CN102639000A (zh) 2012-08-15
NO2912952T3 (en:Method) 2018-04-07
KR20120047236A (ko) 2012-05-11
RU2012102979A (ru) 2013-08-10
EP2912952A1 (en) 2015-09-02

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