BRPI0814805A2 - Emulsões duplas estáveis - Google Patents

Emulsões duplas estáveis

Info

Publication number
BRPI0814805A2
BRPI0814805A2 BRPI0814805-8A2A BRPI0814805A BRPI0814805A2 BR PI0814805 A2 BRPI0814805 A2 BR PI0814805A2 BR PI0814805 A BRPI0814805 A BR PI0814805A BR PI0814805 A2 BRPI0814805 A2 BR PI0814805A2
Authority
BR
Brazil
Prior art keywords
stable double
double emulsions
emulsions
stable
double
Prior art date
Application number
BRPI0814805-8A2A
Other languages
English (en)
Inventor
Britta Folmer
Martin Michel
Cecile Gehin-Del Val
Simone Acquistapace
Martin Leser
Axel Syrbe
Sebastien Marze
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0814805A2 publication Critical patent/BRPI0814805A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/288—Synthetic resins, e.g. polyvinylpyrrolidone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A61K8/066—Multiple emulsions, e.g. water-in-oil-in-water
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34—Higher-molecular-weight carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/25—Nanoparticles, nanostructures
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
    • A61K9/113—Multiple emulsions, e.g. oil-in-water-in-oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Public Health (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Veterinary Medicine (AREA)
  • Materials Engineering (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Dermatology (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
BRPI0814805-8A2A 2007-06-29 2008-06-27 Emulsões duplas estáveis BRPI0814805A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07111403 2007-06-29
PCT/EP2008/058318 WO2009003960A1 (en) 2007-06-29 2008-06-27 Stable double emulsions

Publications (1)

Publication Number Publication Date
BRPI0814805A2 true BRPI0814805A2 (pt) 2014-10-07

Family

ID=38477079

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0814805-8A2A BRPI0814805A2 (pt) 2007-06-29 2008-06-27 Emulsões duplas estáveis

Country Status (11)

Country Link
US (1) US20100233221A1 (pt)
EP (1) EP2162009A1 (pt)
CN (1) CN101720189B (pt)
AU (1) AU2008270353A1 (pt)
BR (1) BRPI0814805A2 (pt)
CA (1) CA2686752A1 (pt)
IL (1) IL201849A0 (pt)
NZ (1) NZ580783A (pt)
RU (1) RU2480018C2 (pt)
UA (1) UA102228C2 (pt)
WO (1) WO2009003960A1 (pt)

Families Citing this family (45)

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GB0922626D0 (en) * 2009-12-24 2010-02-10 Alta Innovations Ltd Double emulsions
WO2011147718A1 (en) * 2010-05-28 2011-12-01 Unilever Nv Composition comprising cinnamon
US9132291B2 (en) 2010-10-05 2015-09-15 Dfb Technology, Ltd. Water-in-oil emulsion compositions containing gellan gum for topical delivery of active ingredients to the skin or mucosa
GB201103181D0 (en) * 2011-02-24 2011-04-06 Danisco Compositon
RU2459415C1 (ru) * 2011-02-28 2012-08-27 Государственное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Способ приготовления печенья
FR2987740B1 (fr) * 2012-03-08 2014-04-18 Capsum Dispersion destinee a encapsuler un produit actif et utilisation associee
EP2877040A1 (en) * 2012-07-26 2015-06-03 Solae, LLC Emulsifying agent for use in food compositions
DE102012112630A1 (de) 2012-12-19 2014-06-26 ETH Zürich Multiphasen-System
JP6081837B2 (ja) * 2013-03-26 2017-02-15 キユーピー株式会社 乳化調味料
FR3017295B1 (fr) * 2014-02-07 2018-01-12 Guerbet Composition destinee a vectoriser un agent anticancereux
CN111713498B (zh) 2014-04-30 2023-07-07 玛托克控股有限公司 抗微生物组合物
CN104522443B (zh) * 2014-11-28 2017-09-29 广州嘉德乐生化科技有限公司 一种含有六聚甘油酯的乳化组合物及其制备方法
US11034502B2 (en) * 2015-04-24 2021-06-15 Walter E. Nachtigall, III Self-combining receptacle for producing coated or admixture products
FR3039767B1 (fr) 2015-08-04 2017-09-08 Guerbet Sa Composition destinee a vectoriser un agent anticancereux
CA3020738A1 (en) * 2016-04-14 2017-10-19 Clover Corporation Limited Nutritional formulations and methods of producing thereof
CA3024652C (en) * 2016-06-20 2019-07-09 Fpinnovations Cellulose filament-stabilized pickering emulsions
AU2017213529B2 (en) * 2016-08-10 2022-06-02 Contact Organics Technologies Pty Ltd Herbicide composition
CN106720924A (zh) * 2016-11-24 2017-05-31 华中农业大学 一种利用高场强超声技术制备大豆蛋白乳液的新方法
JP7053156B2 (ja) * 2017-03-17 2022-04-12 株式会社明治 起泡性水中油中水型乳化物及びその製造方法
BE1025087B1 (nl) * 2017-03-29 2018-10-29 Tereos Starch & Sweeteners Belgium Nv Omkapselde glucose in een melkvervangende samenstelling voor kalveren
US11234930B2 (en) 2017-10-11 2022-02-01 Jesse Windrix Emulsified oils and blends
US10687541B2 (en) 2017-10-11 2020-06-23 Jesse Windrix Emulsified oils and blends
GB201716986D0 (en) 2017-10-16 2017-11-29 Matoke Holdings Ltd Antimicrobial compositions
US11779446B2 (en) 2017-11-21 2023-10-10 3M Innovative Properties Company Oral compositions and methods of use
BR112020010206A2 (pt) 2017-11-27 2020-11-10 Cargill, Incorporated emulsão de água em óleo em água, e, alimento, alimentação, produto de cuidados pessoais ou farmacêutico.
CN111511348A (zh) * 2017-12-20 2020-08-07 3M创新有限公司 口腔组合物及使用方法
CN108261347B (zh) * 2018-02-23 2019-03-08 广州悦荟化妆品有限公司 绿豆α-低聚半乳糖提取物缓释体及其制备和护肤应用
CN108652001B (zh) * 2018-03-08 2021-07-20 江苏大学 一种矢车菊素-3-葡萄糖苷复乳的制备方法
CN108323704B (zh) * 2018-05-29 2018-09-25 山东省海洋资源与环境研究院 一种基于海藻多糖的w1/o/w2脂肪替代物及其制备方法
CN110584176A (zh) * 2018-06-12 2019-12-20 中国农业大学 油包水颗粒、复合乳状液及其制备方法和应用
CN109123570A (zh) * 2018-07-09 2019-01-04 颐海（上海）食品有限公司 一种低脂火锅底料及其制备方法
CN108851019B (zh) * 2018-08-08 2022-09-06 华南农业大学 一种细菌纤维素稳定的皮克林双乳液及其制备方法
JP7465876B2 (ja) * 2018-08-17 2024-04-11 スメラ クシシュトフ 親油性化合物及び親水性化合物のカプセル化のためのナノカプセル・イン・ナノカプセルタイプのマルチコンパートメントシステム並びに関連する製造方法
EP3879988A1 (en) * 2018-11-13 2021-09-22 Unilever IP Holdings B.V. Double emulsions comprising egg and process for preparing the same
CA3117739A1 (en) * 2018-11-13 2020-05-22 Unilever Ip Holdings B.V. Emulsified food composition
CN110327799B (zh) * 2019-07-08 2021-08-31 广州正浩新材料科技有限公司 一种水性芥酸酰胺乳液及其制备方法
CN112315913A (zh) * 2019-07-19 2021-02-05 中国农业大学 一种硒纳米双乳化微制剂的制备方法
WO2021021026A1 (en) * 2019-07-30 2021-02-04 Agency For Science, Technology And Research Method to solubilize protein substrate for food formulations
CN110639425B (zh) * 2019-10-22 2021-09-17 湖北文理学院 复合乳化剂的制备方法
FR3112475B1 (fr) 2020-07-20 2023-11-10 Naos Inst Of Life Science formulation écobiologique, compatible avec la vie cellulaire, utilisable dans les domaines cosmétiques, dermopharmaceutiques ou vétérinaires
CN112042928B (zh) * 2020-08-31 2022-06-10 华南理工大学 一种以多羟基醇作为分子伴侣协同高效制备蛋白基纳米乳液的方法及制得的蛋白基纳米乳液
CN116390719A (zh) 2020-09-23 2023-07-04 赛科亚技术公司 将包含目标化合物的水溶液包封在基质中的方法
CN113812608A (zh) * 2021-08-24 2021-12-21 祖名豆制品股份有限公司 一种水溶性豆制品乳化凝固剂及其制备方法
CN113616595A (zh) * 2021-08-30 2021-11-09 东北农业大学 一种以大豆亲脂蛋白二次稳定具有凝胶化外水相的水包油包水乳液的制作方法
CN114931514B (zh) * 2022-05-24 2023-07-18 华南理工大学 一种含甜菜苷的水包油包水乳液及其制备方法和应用

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FR2681246B1 (fr) * 1991-04-05 1995-02-10 Oreal Composition cosmetique sous forme d'emulsion triple.
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FR2693733B1 (fr) * 1992-07-17 1994-09-16 Oreal Composition cosmétique sous forme d'émulsion triple eau/huile/eau gélifiée.
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DE19649101A1 (de) * 1996-09-04 1998-03-05 Henkel Kgaa Verfahren zur Herstellung multipler W/OW-Emulsionen
DE19732013A1 (de) * 1997-07-25 1999-01-28 Henkel Kgaa Multiple W/O/W-Emulsionen mit hohem Polyolgehalt
RU2196597C2 (ru) * 2001-03-05 2003-01-20 Санкт-Петербургская Государственная Химико-Фармацевтическая Академия Интраназальное средство "оксофил" для лечения и профилактики ринитов различной этиологии
EP1390414B1 (de) * 2001-05-14 2006-08-30 Polytag Technology SA Verfahren zur abtrennung von reversibel thermopräzipitierbaren oligomeren n-substituierter (meth)acrylamidverbindungen und deren konjugate
AU2002340516A1 (en) * 2001-12-12 2003-06-23 Unilever N.V. Emulsified food compositions comprising a tastant-binding biopolymer

Also Published As

Publication number Publication date
US20100233221A1 (en) 2010-09-16
IL201849A0 (en) 2010-06-16
RU2480018C2 (ru) 2013-04-27
UA102228C2 (uk) 2013-06-25
AU2008270353A1 (en) 2009-01-08
CA2686752A1 (en) 2009-01-08
CN101720189A (zh) 2010-06-02
RU2010102931A (ru) 2011-08-10
EP2162009A1 (en) 2010-03-17
WO2009003960A1 (en) 2009-01-08
CN101720189B (zh) 2013-08-28
NZ580783A (en) 2012-04-27

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23L 27/60 (2016.01), A23L 2