CN104522443B - 一种含有六聚甘油酯的乳化组合物及其制备方法 - Google Patents
一种含有六聚甘油酯的乳化组合物及其制备方法 Download PDFInfo
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- CN104522443B CN104522443B CN201410704903.8A CN201410704903A CN104522443B CN 104522443 B CN104522443 B CN 104522443B CN 201410704903 A CN201410704903 A CN 201410704903A CN 104522443 B CN104522443 B CN 104522443B
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- Prior art keywords
- polyglycerol esters
- emulsification composition
- food
- parts
- emulsification
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims abstract description 75
- 150000002148 esters Chemical class 0.000 title claims abstract description 54
- 229920000223 polyglycerol Polymers 0.000 title claims abstract description 53
- 238000004945 emulsification Methods 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 35
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 24
- 239000000263 2,3-dihydroxypropyl (Z)-octadec-9-enoate Substances 0.000 claims abstract description 19
- RZRNAYUHWVFMIP-GDCKJWNLSA-N 3-oleoyl-sn-glycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-GDCKJWNLSA-N 0.000 claims abstract description 19
- RZRNAYUHWVFMIP-UHFFFAOYSA-N monoelaidin Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-UHFFFAOYSA-N 0.000 claims abstract description 19
- NWGKJDSIEKMTRX-MDZDMXLPSA-N Sorbitan oleate Chemical compound CCCCCCCC\C=C\CCCCCCCC(=O)OCC(O)C1OCC(O)C1O NWGKJDSIEKMTRX-MDZDMXLPSA-N 0.000 claims abstract description 17
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims abstract description 10
- 238000012545 processing Methods 0.000 claims abstract description 4
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 238000013019 agitation Methods 0.000 claims description 8
- 238000002844 melting Methods 0.000 claims description 7
- 230000008018 melting Effects 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 4
- 238000006297 dehydration reaction Methods 0.000 claims description 4
- 125000005456 glyceride group Chemical group 0.000 claims description 4
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 17
- 125000004432 carbon atom Chemical group C* 0.000 abstract description 16
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 235000008429 bread Nutrition 0.000 abstract description 9
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 abstract description 6
- 229920000053 polysorbate 80 Polymers 0.000 abstract description 6
- 230000003381 solubilizing effect Effects 0.000 abstract description 4
- 230000001988 toxicity Effects 0.000 abstract description 4
- 231100000419 toxicity Toxicity 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 2
- 229910052799 carbon Inorganic materials 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 9
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 6
- -1 sucrose ester Chemical class 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 229920000136 polysorbate Polymers 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000019620 fat digestibility Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229950008882 polysorbate Drugs 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Abstract
Description
组分 | 重量/kg |
六聚甘油酯 | 35 |
司盘80 | 25 |
单油酸甘油酯 | 12 |
含8-10个碳原子的中碳链甘油酯 | 25 |
组分 | 重量/kg |
六聚甘油酯 | 65 |
司盘80 | 15 |
单油酸甘油酯 | 8 |
含8-10个碳原子的中碳链甘油酯 | 15 |
组分 | 重量/kg |
六聚甘油酯 | 45 |
司盘80 | 20 |
单油酸甘油酯 | 12 |
含8-10个碳原子的中碳链甘油酯 | 23 |
组分 | 重量/kg |
六聚甘油酯 | 50 |
司盘80 | 20 |
单油酸甘油酯 | 10 |
含8-10个碳原子的中碳链甘油酯 | 20 |
组分 | 重量/kg |
六聚甘油酯 | 57 |
司盘80 | 15 |
单油酸甘油酯 | 8 |
含8-10个碳原子的中碳链甘油酯 | 20 |
乳化剂 | 面包焙烤体积(cm3) |
实施例1 | 2015±52##* |
实施例2 | 2156±37##* |
实施例3 | 2195±42##* |
实施例4 | 2318±52##** |
实施例5 | 2158±43##* |
参比实施例1 | 1823±32 |
参比实施例2 | 1923±34 |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410704903.8A CN104522443B (zh) | 2014-11-28 | 2014-11-28 | 一种含有六聚甘油酯的乳化组合物及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410704903.8A CN104522443B (zh) | 2014-11-28 | 2014-11-28 | 一种含有六聚甘油酯的乳化组合物及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104522443A CN104522443A (zh) | 2015-04-22 |
CN104522443B true CN104522443B (zh) | 2017-09-29 |
Family
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CN201410704903.8A Active CN104522443B (zh) | 2014-11-28 | 2014-11-28 | 一种含有六聚甘油酯的乳化组合物及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104522443B (zh) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101720189A (zh) * | 2007-06-29 | 2010-06-02 | 雀巢产品技术援助有限公司 | 稳定的复乳剂 |
CN103609923A (zh) * | 2013-11-20 | 2014-03-05 | 浙江小二黑食品有限公司 | 一种食品乳化剂 |
CN103892150A (zh) * | 2012-12-26 | 2014-07-02 | 郭公甫 | 一种食品乳化剂 |
-
2014
- 2014-11-28 CN CN201410704903.8A patent/CN104522443B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101720189A (zh) * | 2007-06-29 | 2010-06-02 | 雀巢产品技术援助有限公司 | 稳定的复乳剂 |
CN103892150A (zh) * | 2012-12-26 | 2014-07-02 | 郭公甫 | 一种食品乳化剂 |
CN103609923A (zh) * | 2013-11-20 | 2014-03-05 | 浙江小二黑食品有限公司 | 一种食品乳化剂 |
Also Published As
Publication number | Publication date |
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CN104522443A (zh) | 2015-04-22 |
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Address after: 510000 No. 6 Huafeng Road, Yonghe District, Guangzhou Economic and Technological Development Zone, Guangdong Province Patentee after: GUANGZHOU CARDLO BIOCHEMICAL TECHNOLOGY Co.,Ltd. Address before: 510630 EF Block, 7th Floor, North Tower, Ruihua Building, 267 Wushan Road, Tianhe, Guangzhou, Guangdong Province Patentee before: Guangzhou Cardlo Biochemical Technology Co.,Ltd. |
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Address after: 510000 No. 6 Huafeng Road, Yonghe District, Guangzhou Economic and Technological Development Zone, Guangdong Province Patentee after: Guangdong Jiadele Technology Co.,Ltd. Address before: 510000 No. 6 Huafeng Road, Yonghe District, Guangzhou Economic and Technological Development Zone, Guangdong Province Patentee before: GUANGZHOU CARDLO BIOCHEMICAL TECHNOLOGY Co.,Ltd. |