CN108323704B - 一种基于海藻多糖的w1/o/w2脂肪替代物及其制备方法 - Google Patents
一种基于海藻多糖的w1/o/w2脂肪替代物及其制备方法 Download PDFInfo
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- CN108323704B CN108323704B CN201810527228.4A CN201810527228A CN108323704B CN 108323704 B CN108323704 B CN 108323704B CN 201810527228 A CN201810527228 A CN 201810527228A CN 108323704 B CN108323704 B CN 108323704B
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Classifications
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- A—HUMAN NECESSITIES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
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CN201810527228.4A CN108323704B (zh) | 2018-05-29 | 2018-05-29 | 一种基于海藻多糖的w1/o/w2脂肪替代物及其制备方法 |
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CN201810527228.4A CN108323704B (zh) | 2018-05-29 | 2018-05-29 | 一种基于海藻多糖的w1/o/w2脂肪替代物及其制备方法 |
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CN108323704A CN108323704A (zh) | 2018-07-27 |
CN108323704B true CN108323704B (zh) | 2018-09-25 |
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CN113273667A (zh) * | 2021-05-13 | 2021-08-20 | 北京工商大学 | 红曲红色素w/o/w多重乳状液作为脂肪替代物在肉制品中的应用 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101558890A (zh) * | 2009-05-26 | 2009-10-21 | 中国肉类食品综合研究中心 | 一种模拟脂肪及其制备方法 |
CN101720189A (zh) * | 2007-06-29 | 2010-06-02 | 雀巢产品技术援助有限公司 | 稳定的复乳剂 |
CN102342523A (zh) * | 2011-09-26 | 2012-02-08 | 国家纳米技术与工程研究院 | 一种硒化卡拉胶油包水乳剂的制备方法及其制品和应用 |
CN102836121A (zh) * | 2012-08-27 | 2012-12-26 | 沈阳工业大学 | 水包油乳液外相凝胶稳定方法及其所制备的乳液和用途 |
CN105792660A (zh) * | 2013-12-13 | 2016-07-20 | 雀巢产品技术援助有限公司 | 采用可食用无机盐颗粒进行稳定的乳剂 |
CN106720467A (zh) * | 2015-11-20 | 2017-05-31 | 青岛特斯特食品配料有限公司 | 一种用于素食产品的脂肪替代物及其制备方法 |
CN107898873A (zh) * | 2017-12-27 | 2018-04-13 | 北京红螺食品有限公司 | 一种用于实现茶多酚可控释放的食品级w/o/w型乳浊液的制备方法 |
-
2018
- 2018-05-29 CN CN201810527228.4A patent/CN108323704B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101720189A (zh) * | 2007-06-29 | 2010-06-02 | 雀巢产品技术援助有限公司 | 稳定的复乳剂 |
CN101558890A (zh) * | 2009-05-26 | 2009-10-21 | 中国肉类食品综合研究中心 | 一种模拟脂肪及其制备方法 |
CN102342523A (zh) * | 2011-09-26 | 2012-02-08 | 国家纳米技术与工程研究院 | 一种硒化卡拉胶油包水乳剂的制备方法及其制品和应用 |
CN102836121A (zh) * | 2012-08-27 | 2012-12-26 | 沈阳工业大学 | 水包油乳液外相凝胶稳定方法及其所制备的乳液和用途 |
CN105792660A (zh) * | 2013-12-13 | 2016-07-20 | 雀巢产品技术援助有限公司 | 采用可食用无机盐颗粒进行稳定的乳剂 |
CN106720467A (zh) * | 2015-11-20 | 2017-05-31 | 青岛特斯特食品配料有限公司 | 一种用于素食产品的脂肪替代物及其制备方法 |
CN107898873A (zh) * | 2017-12-27 | 2018-04-13 | 北京红螺食品有限公司 | 一种用于实现茶多酚可控释放的食品级w/o/w型乳浊液的制备方法 |
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Effective date of registration: 20180907 Address after: 264006 No. 216 Changjiang Road, Yantai Development Zone, Shandong Applicant after: SHANDONG MARINE RESOURCE AND ENVIRONMENT RESEARCH INSTITUTE Applicant after: Liu Shaowei Address before: 264006 No. 216 Changjiang Road, Yantai Development Zone, Shandong Applicant before: SHANDONG MARINE RESOURCE AND ENVIRONMENT RESEARCH INSTITUTE |
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Application publication date: 20180727 Assignee: GUANGZHOU RAINHOME PHARM&TECH Co.,Ltd. Assignor: SHANDONG MARINE RESOURCE AND ENVIRONMENT Research Institute Contract record no.: X2021990000737 Denomination of invention: W1 / O / W2 fat substitute based on seaweed polysaccharide and its preparation method Granted publication date: 20180925 License type: Common License Record date: 20211201 |
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