BRPI0416220A - método para produzir ácido láctico, cepa de levedura e s.cerevisiae tolerantes à acidez, cepa de levedura independente de fonte de carbono e tolerante à acidez, meio de cultura, cepa de levedura recombinante cepa de levedura independente de fonte de carbono c2, caldo de fermentação e plasmìdeo de levedura - Google Patents

método para produzir ácido láctico, cepa de levedura e s.cerevisiae tolerantes à acidez, cepa de levedura independente de fonte de carbono e tolerante à acidez, meio de cultura, cepa de levedura recombinante cepa de levedura independente de fonte de carbono c2, caldo de fermentação e plasmìdeo de levedura

Info

Publication number
BRPI0416220A
BRPI0416220A BRPI0416220-0A BRPI0416220A BRPI0416220A BR PI0416220 A BRPI0416220 A BR PI0416220A BR PI0416220 A BRPI0416220 A BR PI0416220A BR PI0416220 A BRPI0416220 A BR PI0416220A
Authority
BR
Brazil
Prior art keywords
yeast strain
acid
independent
carbon
tolerant
Prior art date
Application number
BRPI0416220-0A
Other languages
English (en)
Portuguese (pt)
Inventor
Chi-Li Liu
Jefferson C Lievense
Original Assignee
Tate & Lyle Ingredientes Ameri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredientes Ameri filed Critical Tate & Lyle Ingredientes Ameri
Publication of BRPI0416220A publication Critical patent/BRPI0416220A/pt

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0416220-0A 2003-11-20 2004-11-17 método para produzir ácido láctico, cepa de levedura e s.cerevisiae tolerantes à acidez, cepa de levedura independente de fonte de carbono e tolerante à acidez, meio de cultura, cepa de levedura recombinante cepa de levedura independente de fonte de carbono c2, caldo de fermentação e plasmìdeo de levedura BRPI0416220A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/717,993 US20050112737A1 (en) 2003-11-20 2003-11-20 Lactic acid producing yeast
PCT/US2004/038548 WO2005052174A2 (en) 2003-11-20 2004-11-17 Lactic acid producing yeast

Publications (1)

Publication Number Publication Date
BRPI0416220A true BRPI0416220A (pt) 2007-01-02

Family

ID=34590993

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416220-0A BRPI0416220A (pt) 2003-11-20 2004-11-17 método para produzir ácido láctico, cepa de levedura e s.cerevisiae tolerantes à acidez, cepa de levedura independente de fonte de carbono e tolerante à acidez, meio de cultura, cepa de levedura recombinante cepa de levedura independente de fonte de carbono c2, caldo de fermentação e plasmìdeo de levedura

Country Status (7)

Country Link
US (1) US20050112737A1 (https=)
EP (1) EP1689873A2 (https=)
JP (1) JP2007512018A (https=)
CN (1) CN1902319A (https=)
AU (1) AU2004293781A1 (https=)
BR (1) BRPI0416220A (https=)
WO (1) WO2005052174A2 (https=)

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WO2007038130A2 (en) * 2005-09-22 2007-04-05 Tate & Lyle Ingredients Americas, Inc. Improved strains for the production of organic acids
US20100317073A1 (en) * 2007-12-04 2010-12-16 The Ohio State University Research Foundation Molecular approaches for the optimization of biofuel production
KR101483470B1 (ko) 2008-02-04 2015-01-16 도레이 카부시키가이샤 연속 발효에 의한 유산의 제조방법
CN101983242B (zh) * 2008-02-06 2015-12-16 拜康有限公司 含有尿素类氮源的发酵培养基及其用于生产重组蛋白的用途
WO2009115114A1 (en) * 2008-03-18 2009-09-24 Metabolic Explorer Polypeptide having glyoxylase iii activity, polynucleotide encoding the same and uses thereof
EP2128262A1 (en) 2008-05-28 2009-12-02 Università Degli Studi Di Milano - Bicocca Improved yeast strains for organic acid production
US20110151528A1 (en) * 2008-06-30 2011-06-23 Toyota Jidosha Kabushiki Kaisha Process for producing organic acid
CN102575235B (zh) 2009-07-30 2015-05-20 代谢探索者公司 用于通过发酵生产生物化学品的突变甲基乙二醛合酶(mgs)
WO2011021629A1 (ja) 2009-08-21 2011-02-24 旭硝子株式会社 形質転換体およびその製造方法、ならびに乳酸の製造方法
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US9012190B2 (en) 2011-06-15 2015-04-21 Butamax Advanced Biofuels Llc Use of thiamine and nicotine adenine dinucleotide for butanol production
CN103392004A (zh) * 2011-02-21 2013-11-13 旭硝子株式会社 乳酸的制造方法
CN102212489A (zh) * 2011-04-13 2011-10-12 江南大学 一种高产乳酸的酿酒酵母工程菌的构建及其应用
CN102199553B (zh) * 2011-05-06 2012-07-11 江南大学 一株耐酸酵母及其代谢工程构建产l-乳酸重组菌的方法
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KR101576186B1 (ko) * 2012-06-26 2015-12-10 한국생명공학연구원 에탄올 생산 경로가 봉쇄된 클루이베로마이세스 막시아누스 균주 및 이의 용도
CN102715235B (zh) * 2012-07-10 2013-09-11 武汉光明乳品有限公司 一种活性植物乳杆菌饮品及其制备方法
CN104583396A (zh) * 2012-08-24 2015-04-29 旭硝子株式会社 转化体及其制造方法、以及乳酸的制造方法
CA2888223A1 (en) * 2012-10-17 2014-04-24 The Coca-Cola Company Compositions and methods for reduced carbohydrates and increased erythritol in beverages
RU2539092C1 (ru) * 2013-09-27 2015-01-10 Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов" (ФГУП "ГосНИИгенетика") РЕКОМБИНАНТНЫЙ ШТАММ ДРОЖЖЕЙ Schizosaccharomyces pombe - ПРОДУЦЕНТ МОЛОЧНОЙ КИСЛОТЫ
JP6499587B2 (ja) * 2013-11-22 2019-04-10 Ｊｍｔｃエンザイム株式会社 形質転換体およびその製造方法、ならびに乳酸の製造方法
KR20150065213A (ko) 2013-12-04 2015-06-15 삼성전자주식회사 감소된 에탄올 생산능을 갖는 효모 세포 및 이의 용도
KR101577134B1 (ko) * 2014-05-09 2015-12-14 씨제이제일제당 (주) 젖산 생산이 향상된 미생물 및 이를 이용하여 젖산을 생산하는 방법
CN104031948A (zh) * 2014-06-26 2014-09-10 华东理工大学 利用海洋真菌生产免疫抑制化合物的方法及其培养基
BR112017000424A2 (pt) * 2014-07-10 2018-01-23 Archer Daniels Midland Co método de recuperação de lactato de etila a partir de um processo de fermentação de ácido láctico
EP3205721B1 (en) 2014-10-10 2019-08-28 JMTC Enzyme Corporation Transformant and method for producing same, and method for producing lactic acid
KR101704212B1 (ko) * 2015-06-12 2017-02-08 씨제이제일제당 (주) 젖산을 생산하는 미생물 및 이를 이용한 젖산 제조 방법
CN104911118A (zh) * 2015-06-29 2015-09-16 江南大学 一种乳酸脱氢酶人源化酿酒酵母及其构建方法
KR102311681B1 (ko) * 2015-07-28 2021-10-12 삼성전자주식회사 내산성을 갖는 효모 세포, 그를 이용하여 유기산을 생산하는 방법 및 상기 내산성 효모 세포를 생산하는 방법
RU2614233C1 (ru) * 2015-12-22 2017-03-23 Федеральное государственное бюджетное учреждение "Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов" (ФГБУ "ГосНИИгенетика") Трансформант дрожжей Schizosaccharomyces pombe, продуцирующий молочную кислоту (варианты), способ его получения (варианты), способ микробиологического синтеза молочной кислоты с использованием такого трансформанта
KR102140596B1 (ko) 2018-04-17 2020-08-04 에스케이이노베이션 주식회사 유기산 내성 효모 유래 신규 프로모터 및 이를 이용한 목적유전자의 발현방법
KR102736070B1 (ko) 2018-10-08 2024-12-02 에스케이이노베이션 주식회사 알코올 생성이 억제된 재조합 내산성 효모 및 이를 이용한 젖산의 제조방법
CN110845025B (zh) * 2019-09-11 2021-12-28 呼伦贝尔东北阜丰生物科技有限公司 利用复合菌剂降解氨基酸发酵废液中有机质的工艺
KR20210041903A (ko) 2019-10-08 2021-04-16 에스케이이노베이션 주식회사 락테이트 대사 및 알코올 생성이 억제된 재조합 내산성 효모 및 이를 이용한 젖산의 제조방법
KR20210128742A (ko) 2020-04-17 2021-10-27 에스케이이노베이션 주식회사 글리세롤 생성이 억제된 재조합 내산성 효모 및 이를 이용한 젖산의 제조방법
KR20210158676A (ko) 2020-06-24 2021-12-31 에스케이이노베이션 주식회사 젖산 생산능이 증가된 재조합 내산성 효모
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Also Published As

Publication number Publication date
US20050112737A1 (en) 2005-05-26
EP1689873A2 (en) 2006-08-16
AU2004293781A1 (en) 2005-06-09
WO2005052174A3 (en) 2005-11-24
CN1902319A (zh) 2007-01-24
JP2007512018A (ja) 2007-05-17
WO2005052174A2 (en) 2005-06-09

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