BR9812271A - Métodos para preservar fruta fresca e produto dela derivado - Google Patents

Métodos para preservar fruta fresca e produto dela derivado

Info

Publication number
BR9812271A
BR9812271A BR9812271-1A BR9812271A BR9812271A BR 9812271 A BR9812271 A BR 9812271A BR 9812271 A BR9812271 A BR 9812271A BR 9812271 A BR9812271 A BR 9812271A
Authority
BR
Brazil
Prior art keywords
fruit
fresh fruit
fresh
methods
preservative
Prior art date
Application number
BR9812271-1A
Other languages
English (en)
Other versions
BR9812271B1 (pt
Inventor
Chao Chen
Thomas A Trezza
Dominic W S Wong
Wayne M Camirand
Attila E Pavlath
Original Assignee
Mantrose Haeuser Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25426789&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9812271(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mantrose Haeuser Co Inc filed Critical Mantrose Haeuser Co Inc
Publication of BR9812271A publication Critical patent/BR9812271A/pt
Publication of BR9812271B1 publication Critical patent/BR9812271B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

"MéTODOS PARA PRESERVAR FRUTA FRESCA E PRODUTO DELA DERIVADO" Trata-se de proporcionar métodos para preservar fruta fresca com preservativos fresh fruit os quais prolongam a vida de prateleira da fruta fresca particularmente fruta recém cortada. O preservativo fresh fruit preserva a textura sabor, aparência, característica crocante, e cor da fruta fresca, particularmente a pele exposta da fruta fresca. O método compreende as seguintes etapas: proporcionar uma solução ou preservativo de fruta que contenha: água, íons cálcio; e íons ascorbato, na qual o íon cálcio e o íon ascorbato estão presentes em uma relação iónica de preferivelmente desde cerca de 1,5:1 até cerca de 2,5:1; e, aplicar o referido preservativo da fruta na fruta. Preferivelmente a fruta é em seguida armazenada a uma temperatura que não congele a fruta, temperatura de -6°C têm sido achadas não congelar as maçãs. Preferivelmente a fruta é armazenada em temperaturas de entre cerca de -7°C até uma temperatura ambiente, de cerca de 20°C, mais preferivelmente cerca de -2°C até cerca de 7°C, muito preferivelmente de 2°C até 5°C. A invenção também se refere a frutas frescas preservadas com preservativos de fruta fresca.
BRPI9812271-1B1A 1997-08-11 1998-08-10 Métodos para preservar fruta fresca e produto dela derivado BR9812271B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/909,196 US5939117A (en) 1997-08-11 1997-08-11 Methods for preserving fresh fruit and product thereof
PCT/US1998/016616 WO1999007230A1 (en) 1997-08-11 1998-08-10 Methods for preserving fresh fruit and product thereof

Publications (2)

Publication Number Publication Date
BR9812271A true BR9812271A (pt) 2000-07-18
BR9812271B1 BR9812271B1 (pt) 2013-10-29

Family

ID=25426789

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9812271-1B1A BR9812271B1 (pt) 1997-08-11 1998-08-10 Métodos para preservar fruta fresca e produto dela derivado

Country Status (17)

Country Link
US (1) US5939117A (pt)
EP (2) EP1011342B1 (pt)
JP (1) JP3564390B2 (pt)
KR (1) KR100656172B1 (pt)
CN (1) CN1084153C (pt)
AT (1) ATE519370T1 (pt)
AU (1) AU739039C (pt)
BR (1) BR9812271B1 (pt)
CA (1) CA2301306C (pt)
DK (2) DK2279675T3 (pt)
ES (2) ES2307473T3 (pt)
HK (1) HK1029899A1 (pt)
HU (1) HU228943B1 (pt)
IL (1) IL134296A (pt)
NZ (1) NZ502686A (pt)
PT (2) PT1011342E (pt)
WO (1) WO1999007230A1 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016070253A1 (pt) * 2014-11-06 2016-05-12 DE QUEIROZ, Edmilson Fausto Aperfeiçoamento em solução e método para o tratamento e preservação de vegetais e cogumelos para consumo humano e de flores e plantas em geral, próprias ou não para consumo humano

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Publication number Priority date Publication date Assignee Title
WO2016070253A1 (pt) * 2014-11-06 2016-05-12 DE QUEIROZ, Edmilson Fausto Aperfeiçoamento em solução e método para o tratamento e preservação de vegetais e cogumelos para consumo humano e de flores e plantas em geral, próprias ou não para consumo humano

Also Published As

Publication number Publication date
ATE519370T1 (de) 2011-08-15
KR100656172B1 (ko) 2006-12-12
DK1011342T3 (da) 2011-10-31
WO1999007230A1 (en) 1999-02-18
HU228943B1 (en) 2013-07-29
BR9812271B1 (pt) 2013-10-29
HUP0002850A2 (hu) 2001-02-28
AU8778298A (en) 1999-03-01
ES2307473T1 (es) 2008-12-01
CN1084153C (zh) 2002-05-08
NZ502686A (en) 2002-06-28
EP1011342A4 (en) 2002-05-02
EP1011342A1 (en) 2000-06-28
IL134296A0 (en) 2001-04-30
EP2279675A1 (en) 2011-02-02
AU739039B2 (en) 2001-10-04
US5939117A (en) 1999-08-17
HK1029899A1 (en) 2001-04-20
AU739039C (en) 2003-10-02
JP3564390B2 (ja) 2004-09-08
ES2559846T3 (es) 2016-02-16
CA2301306A1 (en) 1999-02-18
JP2001513329A (ja) 2001-09-04
DK2279675T3 (en) 2016-01-25
CN1266353A (zh) 2000-09-13
KR20010022745A (ko) 2001-03-26
CA2301306C (en) 2009-12-22
PT2279675E (pt) 2016-02-25
ES2307473T3 (es) 2011-11-23
EP2279675B1 (en) 2015-10-28
HUP0002850A3 (en) 2001-03-28
EP1011342B1 (en) 2011-08-10
PT1011342E (pt) 2011-10-27
IL134296A (en) 2004-01-04

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