AU2003226602A1 - Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof - Google Patents

Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof

Info

Publication number
AU2003226602A1
AU2003226602A1 AU2003226602A AU2003226602A AU2003226602A1 AU 2003226602 A1 AU2003226602 A1 AU 2003226602A1 AU 2003226602 A AU2003226602 A AU 2003226602A AU 2003226602 A AU2003226602 A AU 2003226602A AU 2003226602 A1 AU2003226602 A1 AU 2003226602A1
Authority
AU
Australia
Prior art keywords
compositions
extending
ascorbic acid
acid derivatives
shelf life
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003226602A
Other versions
AU2003226602A8 (en
Inventor
Elias Abushqara
Abed Shalata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRUTAVIT Ltd
Original Assignee
FRUTAVIT Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRUTAVIT Ltd filed Critical FRUTAVIT Ltd
Publication of AU2003226602A1 publication Critical patent/AU2003226602A1/en
Publication of AU2003226602A8 publication Critical patent/AU2003226602A8/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Of Plants (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AU2003226602A 2002-04-10 2003-04-10 Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof Abandoned AU2003226602A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US37108602P 2002-04-10 2002-04-10
US60/371,086 2002-04-10
US41911602P 2002-10-18 2002-10-18
US60/419,116 2002-10-18
PCT/IL2003/000304 WO2003086047A2 (en) 2002-04-10 2003-04-10 Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof

Publications (2)

Publication Number Publication Date
AU2003226602A1 true AU2003226602A1 (en) 2003-10-27
AU2003226602A8 AU2003226602A8 (en) 2003-10-27

Family

ID=29254435

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003226602A Abandoned AU2003226602A1 (en) 2002-04-10 2003-04-10 Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof

Country Status (3)

Country Link
AU (1) AU2003226602A1 (en)
GB (1) GB2403641A (en)
WO (1) WO2003086047A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130022720A1 (en) * 2011-05-13 2013-01-24 University Of South Carolina Methods of Treating a Water Sample or a Substrate to Remove Organic Compounds
EP4161281A1 (en) * 2020-06-07 2023-04-12 Comestaag LLC Barrier coating compositions for perishables and methods, kits and coated items relating thereto
CN113475572A (en) * 2021-05-31 2021-10-08 广州荧创科技有限公司 Supramolecular material film constructed by biomass extraction micromolecules and preparation and application thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
CA2162425C (en) * 1995-11-08 2002-10-01 William Duncan Powrie Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
US5945146A (en) * 1997-07-14 1999-08-31 Twinam; Jerry Richard Fresh vegetable product having long shelf life and method of making thereof
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
US6132786A (en) * 1999-03-17 2000-10-17 Nabisco Technology Company Long-term mold inhibition in intermediate moisture food products stored at room temperature
US6403134B1 (en) * 2000-08-14 2002-06-11 Kraft Foods Holdings, Inc. Premium quality intermediate moisture vegetables and method of making

Also Published As

Publication number Publication date
GB0424755D0 (en) 2004-12-08
WO2003086047A3 (en) 2003-12-31
WO2003086047A2 (en) 2003-10-23
AU2003226602A8 (en) 2003-10-27
GB2403641A (en) 2005-01-12

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase