ATE415822T1 - Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole - Google Patents

Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole

Info

Publication number
ATE415822T1
ATE415822T1 AT03716756T AT03716756T ATE415822T1 AT E415822 T1 ATE415822 T1 AT E415822T1 AT 03716756 T AT03716756 T AT 03716756T AT 03716756 T AT03716756 T AT 03716756T AT E415822 T1 ATE415822 T1 AT E415822T1
Authority
AT
Austria
Prior art keywords
avocado
guacamole
producing
development
reduce
Prior art date
Application number
AT03716756T
Other languages
English (en)
Inventor
Jonathan Griebel
B Kargel
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Application granted granted Critical
Publication of ATE415822T1 publication Critical patent/ATE415822T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT03716756T 2003-03-25 2003-03-25 Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole ATE415822T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2003/008746 WO2004100670A1 (en) 2003-03-25 2003-03-25 Method of treating avocados and method of preparing guacamole therefrom

Publications (1)

Publication Number Publication Date
ATE415822T1 true ATE415822T1 (de) 2008-12-15

Family

ID=33449008

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03716756T ATE415822T1 (de) 2003-03-25 2003-03-25 Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole

Country Status (8)

Country Link
EP (1) EP1610617B1 (de)
AT (1) ATE415822T1 (de)
AU (1) AU2003220449B2 (de)
CA (1) CA2519978A1 (de)
DE (1) DE60325104D1 (de)
DK (1) DK1610617T3 (de)
ES (1) ES2318120T3 (de)
WO (1) WO2004100670A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
US7666459B2 (en) 2001-09-12 2010-02-23 The Procter & Gamble Company Pet food compositions
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US20050249837A1 (en) * 2004-05-10 2005-11-10 The Procter & Gamble Company Processes for preparing plant matter extracts and pet food compositions
ATE512211T1 (de) 2005-05-31 2011-06-15 Iams Company Feline probiotische lactobacilli
ES2607988T3 (es) 2005-05-31 2017-04-05 Iams Europe B.V. Bifidobacterias probióticas felinas
ES2551719T3 (es) 2007-02-01 2015-11-23 Iams Europe B.V. Procedimiento para disminuir la inflamación y el estrés en un mamífero usando antimetabolitos de glucosa, aguacate o extractos de aguacate
US20080268108A1 (en) * 2007-04-24 2008-10-30 Sevugan Palaniappan Hurdle Technology for Producing Shelf-Stable Guacamole
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
ES2438623B1 (es) * 2012-07-17 2014-10-28 Rodrigo RAMOS SOLÍS Procedimiento para la conservación de la pulpa de aguacate y producto obtenido mediante tal procedimiento
US20170035070A1 (en) 2014-04-11 2017-02-09 Naturo All Natural Technologies Pty. Ltd. A process, apparatus and system for treating fruits or vegetables
WO2017039706A1 (en) * 2015-09-05 2017-03-09 Bella Vado, Inc. Recovery of avocado paste from avocado oil milling process or guacamole processing
US9894908B2 (en) 2015-09-05 2018-02-20 Bella Vado, Inc. Recovery of avocado paste from avocado oil milling process or guacamole processing
US20190124939A1 (en) * 2016-04-15 2019-05-02 Byron Food Science Pty Limited Storage stable food compositions
DE202017002769U1 (de) 2017-05-24 2017-08-28 Robert Firdaus Grosser Streichfett mit Fruchtfleisch

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2641548A (en) * 1950-04-06 1953-06-09 Helen W Heinrich Method of preserving avocados
US3398001A (en) * 1963-04-26 1968-08-20 Air Reduction Process of preparing and packaging frozen avocados
US4701330A (en) * 1986-05-12 1987-10-20 General Foods Corporation Preservation of the green color of blanched vegetables
US4814193A (en) * 1988-04-06 1989-03-21 General Foods Corporation Reduction of microbial population on surface of food materials
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
IL111234A (en) * 1994-10-11 1999-06-20 Analyst Ltd Method of preserving fresh fruit and vegetables
US5871794A (en) * 1996-08-07 1999-02-16 Brito; Jorge Issac Stabilized guacamole and method for making same
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
US6358555B1 (en) * 1999-03-31 2002-03-19 Hideyuki Takahashi Process for producing frozen avocados

Also Published As

Publication number Publication date
DK1610617T3 (da) 2009-03-30
AU2003220449A1 (en) 2004-12-03
WO2004100670A1 (en) 2004-11-25
DE60325104D1 (de) 2009-01-15
EP1610617B1 (de) 2008-12-03
AU2003220449B2 (en) 2010-01-07
EP1610617A1 (de) 2006-01-04
CA2519978A1 (en) 2004-11-25
ES2318120T3 (es) 2009-05-01

Similar Documents

Publication Publication Date Title
ATE415822T1 (de) Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole
DE60118398D1 (de) Sojaproteinprodukt und verfahren zur herstellung
ATE244511T1 (de) Verfahren zur behandlung von getreidekernen
DE60045034D1 (de) Überstände von mesenchymstammzellen zur vorbeugung und behandlung von immunantworten in transplantationen
ATE504214T1 (de) Lösliche ballaststoffe aus hafer- und gerstenkörnern, verfahren zur herstellung einer glucanreichen fraktion und verwendung dieser fraktion in nahrungsmitteln, pharmazeutika und kosmetika
BR0111284A (pt) Uso de enzimas para reduzir o tempo de maceração e exigências em so2 em um processo de moagem a úmido de milho
JP2013518580A (ja) ヒヨコマメの調製およびその使用
DK0782393T3 (da) Fremgangsmåde til behandling ag en vandig proteinopløsning for at dræbe mikroorganismer deri uden atbevirke koagulering
AU7909300A (en) Onion and garlic biohydrolysates and their use as natural flavourings
ATE324386T1 (de) Verfahren zum quellen
DE69723094D1 (de) Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
KR102092390B1 (ko) 소머리 곰탕의 제조방법
Niamah et al. Enzymes for meat and meat processing industry: Current trends, technological development, and future prospects
WO2003105784A8 (en) Compositions and methods for softening, thinning and removing hyperkeratotic tissue
TWI600379B (zh) 結合壓力與酵素萃取動物性成份水解物之方法
JPH0965840A (ja) 低タンパク質米の製造方法
JP2010110268A (ja) 粘性物質の除去されたアロエ葉肉加工品の製造方法
CN106857782A (zh) 一种酶‑碱结合发制蹄筋的方法
Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12, 1336. h ps
DE50313191D1 (de) Die verwendung von papaya-mus zur behandlung von verdauungsstörungen
JP7190800B2 (ja) 黒大豆の加工方法
KR102938647B1 (ko) 무뼈 닭발 직화 구이 및 이의 제조방법
Funaki et al. Utilization of oryzacystatin for regulating the ripening of squid shiokara, a traditional Japanese salted and fermented seafood
KR101489914B1 (ko) 돼지 대창의 전처리 방법 및 이를 이용한 돼지 대창
KR20240088330A (ko) 단백질이 함유된 연질 육류의 제조방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties