BR0111284A - Uso de enzimas para reduzir o tempo de maceração e exigências em so2 em um processo de moagem a úmido de milho - Google Patents
Uso de enzimas para reduzir o tempo de maceração e exigências em so2 em um processo de moagem a úmido de milhoInfo
- Publication number
- BR0111284A BR0111284A BR0111284-8A BR0111284A BR0111284A BR 0111284 A BR0111284 A BR 0111284A BR 0111284 A BR0111284 A BR 0111284A BR 0111284 A BR0111284 A BR 0111284A
- Authority
- BR
- Brazil
- Prior art keywords
- enzymes
- requirements
- milling process
- corn
- corn kernels
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/044—Extraction or purification from cereals or grains from corn or maize
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
"USO DE ENZIMAS PARA REDUZIR O TEMPO DE MACERAçãO E EXIGêNCIAS EM SO~ 2~ EM UM PROCESSO DE MOAGEM A úMIDO DE MILHO". A presente invenção refere-se a um método para obtenção de amido de milho que envolve embebimento de grãos de milho em água para produzir grãos de milho embebidos, trituração dos grãos de milho embebidos para produzir uma pasta de milho triturado, e incubar a pasta de milho triturado com enzima (p. ex. protease).
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US20897500P | 2000-06-02 | 2000-06-02 | |
US09/871,566 US6566125B2 (en) | 2000-06-02 | 2001-05-31 | Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process |
PCT/US2001/017855 WO2001094608A1 (en) | 2000-06-02 | 2001-06-01 | Use of enzymes to reduce steep time and so2 requirements in a maize wet-milling process |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0111284A true BR0111284A (pt) | 2003-06-10 |
BRPI0111284B1 BRPI0111284B1 (pt) | 2015-09-08 |
Family
ID=22776823
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0111284A BRPI0111284B1 (pt) | 2000-06-02 | 2001-06-01 | método para obtenção de amido de milho |
Country Status (11)
Country | Link |
---|---|
US (1) | US6566125B2 (pt) |
EP (1) | EP1290212B1 (pt) |
AR (1) | AR028677A1 (pt) |
AT (1) | ATE393832T1 (pt) |
AU (1) | AU2001275148A1 (pt) |
BR (1) | BRPI0111284B1 (pt) |
CA (1) | CA2410503C (pt) |
DE (1) | DE60133814T2 (pt) |
ES (1) | ES2304388T3 (pt) |
MX (1) | MXPA02011885A (pt) |
WO (1) | WO2001094608A1 (pt) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040028775A1 (en) * | 2000-06-28 | 2004-02-12 | Olsen Hans Sejr | Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity |
US6838099B2 (en) * | 2000-10-24 | 2005-01-04 | Samyang Genex Corporation | Method for preparing soluble dietary fiber from corn hull |
US7101691B2 (en) * | 2003-08-29 | 2006-09-05 | Ultraforce Technology Llc | Alcohol production using sonication |
US7504245B2 (en) * | 2003-10-03 | 2009-03-17 | Fcstone Carbon, Llc | Biomass conversion to alcohol using ultrasonic energy |
CA2558603A1 (en) * | 2004-03-08 | 2005-10-20 | Syngenta Participations Ag | Self-processing plants and plant parts |
EP1831362B1 (en) * | 2004-12-30 | 2011-10-26 | Genencor International, Inc. | Acid fungal proteases |
US20070148318A1 (en) | 2005-12-22 | 2007-06-28 | Rubio Felipe A | Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
CA2637742A1 (en) * | 2006-01-18 | 2007-07-26 | James S. Brophy | System for making products with improved particle morphology and particle distribution and products |
US7858140B2 (en) * | 2006-02-06 | 2010-12-28 | Corn Value Products | Processes for recovery and separation of grain pericarp from endosperm |
US20070231437A1 (en) * | 2006-03-30 | 2007-10-04 | Novus International, Inc. | Dry milling process for the production of ethanol and feed with highly digestible protein |
WO2007118212A1 (en) * | 2006-04-06 | 2007-10-18 | Monsanto Technology Llc | Method of predicting a trait of interest |
WO2007118215A2 (en) * | 2006-04-06 | 2007-10-18 | Monsanto Technology Llc | Method for multivariate analysis in predicting a trait of interest |
BRPI0716839A2 (pt) * | 2006-09-15 | 2013-10-01 | Monsanto Technology Llc | mÉtodos para aumentar a capacidade de fermetaÇço de material vegetal para fornecer etanol |
US9066534B2 (en) * | 2007-05-10 | 2015-06-30 | Corn Value Products | Process for improving products of dry milling |
WO2010027846A1 (en) * | 2008-08-26 | 2010-03-11 | Danisco Us Inc., Genencor Division | Phytase in enzymatic wet milling process |
US9567612B2 (en) * | 2009-04-01 | 2017-02-14 | Hui Wang | Corn degerming ethanol fermentation processes |
US9842252B2 (en) * | 2009-05-29 | 2017-12-12 | Monsanto Technology Llc | Systems and methods for use in characterizing agricultural products |
US8012262B2 (en) * | 2009-06-08 | 2011-09-06 | Fluid-Quip, Inc. | Process for steeping corn and steeping system therefore |
US20150152457A1 (en) | 2012-03-30 | 2015-06-04 | Danisco Us Inc. | Direct starch to fermentable sugar |
US9315831B2 (en) | 2012-03-30 | 2016-04-19 | Danisco Us Inc. | Direct starch to fermentable sugar as feedstock for the production of isoprene, isoprenoid precursor molecules, and/or isoprenoids |
US20150315297A1 (en) | 2012-11-27 | 2015-11-05 | Novozymes A/S | Milling Process |
US20150299752A1 (en) * | 2012-11-27 | 2015-10-22 | Novozymes A/S | Milling Process |
MX2015006570A (es) * | 2012-11-27 | 2015-08-05 | Novozymes As | Proceso de molienda. |
CN104822838A (zh) * | 2012-11-27 | 2015-08-05 | 诺维信公司 | 研磨方法 |
EP2925877A4 (en) | 2012-11-27 | 2016-06-08 | Novozymes As | milling |
KR101409213B1 (ko) | 2012-12-20 | 2014-06-19 | 대상 주식회사 | 옥수수 습식가공 부산물에 함유된 아황산의 저감방법 |
EP2964773A4 (en) * | 2013-03-05 | 2016-11-02 | Novozymes As | milling |
CN105008546A (zh) * | 2013-03-05 | 2015-10-28 | 诺维信公司 | 研磨方法 |
CN103665171B (zh) * | 2013-11-26 | 2016-05-18 | 郑州市中食农产品加工研究院 | 一种玉米淀粉生产过程中玉米浸泡的方法 |
CN105899543A (zh) | 2013-11-26 | 2016-08-24 | 诺维信公司 | 研磨方法 |
CN114717217A (zh) | 2014-12-19 | 2022-07-08 | 诺维信公司 | 包括具有木聚糖酶活性的多肽和具有阿拉伯呋喃糖苷酶活性的多肽的组合物 |
JP6873115B2 (ja) | 2015-06-25 | 2021-05-19 | マニルドラ ミリング コーポレイション | グルテンフリーデンプンおよびその製造方法 |
US10836837B2 (en) | 2015-11-26 | 2020-11-17 | Novozymes A/S | Wet milling process |
US20170332663A1 (en) * | 2016-04-04 | 2017-11-23 | The United States Of America, As Represented By The Secretary Of Agriculture | Processes of Treating Grain |
WO2018053220A1 (en) | 2016-09-16 | 2018-03-22 | Novozymes A/S | Fiber washing method and system |
US11180786B2 (en) | 2016-11-25 | 2021-11-23 | Novozymes A/S | GH10 xylanase, GH62 arabinofuranosidase, milling process and other application |
US20200199638A1 (en) | 2017-05-30 | 2020-06-25 | Novozymes A/S | Starch Extraction Method |
JP7391827B2 (ja) | 2017-07-24 | 2023-12-05 | ノボザイムス アクティーゼルスカブ | 湿式製粉におけるgh5及びgh30 |
CN107619842A (zh) * | 2017-09-25 | 2018-01-23 | 山东神州翔宇科技集团有限公司 | 一种酶法生产玉米淀粉的方法 |
CN209602429U (zh) * | 2018-12-21 | 2019-11-08 | 诺维信公司 | 玉米纤维处理系统及应用其的玉米湿磨淀粉加工系统 |
EP4077654A2 (en) | 2019-12-19 | 2022-10-26 | Novozymes A/S | Xylanase variants and polynucleotides encoding same |
US20230220296A1 (en) | 2020-07-03 | 2023-07-13 | Novozymes A/S | Method for improving oil yield from germ in a wet milling process |
WO2022007825A1 (en) * | 2020-07-09 | 2022-01-13 | Novozymes A/S | Improved fiber-washing in corn wet-milling |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3900288A (en) | 1973-08-13 | 1975-08-19 | Chevron Res | Methoxymethane sterilization method |
US4181748A (en) | 1978-05-11 | 1980-01-01 | Cpc International Inc. | Combined dry-wet milling process for refining corn |
IN155385B (pt) * | 1980-03-26 | 1985-01-19 | Cpc International Inc | |
CA2193915C (en) * | 1995-12-28 | 2003-09-09 | Michiko Watanabe | Method for producing a hypoallergenic wheat flour |
US5959102A (en) | 1997-06-30 | 1999-09-28 | Rutgers University | Starch purification by thermally tolerant broad pH range proteolytic enzymes |
-
2001
- 2001-05-31 US US09/871,566 patent/US6566125B2/en not_active Expired - Lifetime
- 2001-06-01 AU AU2001275148A patent/AU2001275148A1/en not_active Abandoned
- 2001-06-01 AT AT01941823T patent/ATE393832T1/de not_active IP Right Cessation
- 2001-06-01 BR BRPI0111284A patent/BRPI0111284B1/pt active IP Right Grant
- 2001-06-01 WO PCT/US2001/017855 patent/WO2001094608A1/en active Application Filing
- 2001-06-01 EP EP01941823A patent/EP1290212B1/en not_active Expired - Lifetime
- 2001-06-01 MX MXPA02011885A patent/MXPA02011885A/es active IP Right Grant
- 2001-06-01 DE DE60133814T patent/DE60133814T2/de not_active Expired - Lifetime
- 2001-06-01 ES ES01941823T patent/ES2304388T3/es not_active Expired - Lifetime
- 2001-06-01 CA CA2410503A patent/CA2410503C/en not_active Expired - Lifetime
- 2001-06-04 AR ARP010102666A patent/AR028677A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
AR028677A1 (es) | 2003-05-21 |
BRPI0111284B1 (pt) | 2015-09-08 |
CA2410503C (en) | 2011-01-25 |
DE60133814T2 (de) | 2008-08-21 |
EP1290212A4 (en) | 2003-06-25 |
US20020022252A1 (en) | 2002-02-21 |
MXPA02011885A (es) | 2004-05-17 |
ES2304388T3 (es) | 2008-10-16 |
WO2001094608A1 (en) | 2001-12-13 |
US6566125B2 (en) | 2003-05-20 |
CA2410503A1 (en) | 2001-12-13 |
EP1290212B1 (en) | 2008-04-30 |
AU2001275148A1 (en) | 2001-12-17 |
EP1290212A1 (en) | 2003-03-12 |
ATE393832T1 (de) | 2008-05-15 |
DE60133814D1 (de) | 2008-06-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 08/09/2015, OBSERVADAS AS CONDICOES LEGAIS. |