AR028677A1 - Uso de enzimas para reducir el tiempo de infusion y los requerimientos de so2 en un proceso de molienda de maiz por via humeda - Google Patents
Uso de enzimas para reducir el tiempo de infusion y los requerimientos de so2 en un proceso de molienda de maiz por via humedaInfo
- Publication number
- AR028677A1 AR028677A1 ARP010102666A ARP010102666A AR028677A1 AR 028677 A1 AR028677 A1 AR 028677A1 AR P010102666 A ARP010102666 A AR P010102666A AR P010102666 A ARP010102666 A AR P010102666A AR 028677 A1 AR028677 A1 AR 028677A1
- Authority
- AR
- Argentina
- Prior art keywords
- corn
- enzymes
- requirements
- reduce
- grading
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/044—Extraction or purification from cereals or grains from corn or maize
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Un método para obtener almidon de maíz, involucrando el remojado de semillas de maíz en agua para producir semillas de maíz remojadas, la molienda de las semillas de maíz remojadas para producir una lechada de maíz molido y la incubacion de la lechada de maíz molido con enzima (por ejemplo proteasa).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US20897500P | 2000-06-02 | 2000-06-02 | |
US09/871,566 US6566125B2 (en) | 2000-06-02 | 2001-05-31 | Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process |
Publications (1)
Publication Number | Publication Date |
---|---|
AR028677A1 true AR028677A1 (es) | 2003-05-21 |
Family
ID=22776823
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP010102666A AR028677A1 (es) | 2000-06-02 | 2001-06-04 | Uso de enzimas para reducir el tiempo de infusion y los requerimientos de so2 en un proceso de molienda de maiz por via humeda |
Country Status (11)
Country | Link |
---|---|
US (1) | US6566125B2 (es) |
EP (1) | EP1290212B1 (es) |
AR (1) | AR028677A1 (es) |
AT (1) | ATE393832T1 (es) |
AU (1) | AU2001275148A1 (es) |
BR (1) | BRPI0111284B1 (es) |
CA (1) | CA2410503C (es) |
DE (1) | DE60133814T2 (es) |
ES (1) | ES2304388T3 (es) |
MX (1) | MXPA02011885A (es) |
WO (1) | WO2001094608A1 (es) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2001265829A1 (en) * | 2000-06-28 | 2002-01-08 | Novozymes A/S | An improved process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity |
US6838099B2 (en) * | 2000-10-24 | 2005-01-04 | Samyang Genex Corporation | Method for preparing soluble dietary fiber from corn hull |
CA2536991C (en) * | 2003-08-29 | 2009-03-24 | Ultraforce Technology Llc | Alcohol production using sonication |
US7504245B2 (en) * | 2003-10-03 | 2009-03-17 | Fcstone Carbon, Llc | Biomass conversion to alcohol using ultrasonic energy |
CN1954072A (zh) * | 2004-03-08 | 2007-04-25 | 辛根塔参与股份公司 | 自加工的植物和植物部分 |
ATE530643T1 (de) * | 2004-12-30 | 2011-11-15 | Genencor Int | Säureaktive fungale protease |
US20070148318A1 (en) | 2005-12-22 | 2007-06-28 | Rubio Felipe A | Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
WO2007084969A2 (en) * | 2006-01-18 | 2007-07-26 | Brophy James S | System for making products with improved particle morphology and particle distribution and products |
US7858140B2 (en) * | 2006-02-06 | 2010-12-28 | Corn Value Products | Processes for recovery and separation of grain pericarp from endosperm |
US20070231437A1 (en) * | 2006-03-30 | 2007-10-04 | Novus International, Inc. | Dry milling process for the production of ethanol and feed with highly digestible protein |
WO2007118212A1 (en) * | 2006-04-06 | 2007-10-18 | Monsanto Technology Llc | Method of predicting a trait of interest |
MX2008012927A (es) * | 2006-04-06 | 2008-12-18 | Monsanto Technology Llc | Metodo para el analisis multivariado en la prediccion de una caracteristica de interes. |
MX2009002933A (es) * | 2006-09-15 | 2009-03-31 | Monsanto Technology Llc | Metodos para incrementar la fermentabilidad de materia vegetal para producir etanol. |
US9066534B2 (en) * | 2007-05-10 | 2015-06-30 | Corn Value Products | Process for improving products of dry milling |
WO2010027846A1 (en) * | 2008-08-26 | 2010-03-11 | Danisco Us Inc., Genencor Division | Phytase in enzymatic wet milling process |
US9567612B2 (en) * | 2009-04-01 | 2017-02-14 | Hui Wang | Corn degerming ethanol fermentation processes |
US9842252B2 (en) * | 2009-05-29 | 2017-12-12 | Monsanto Technology Llc | Systems and methods for use in characterizing agricultural products |
US8012262B2 (en) * | 2009-06-08 | 2011-09-06 | Fluid-Quip, Inc. | Process for steeping corn and steeping system therefore |
US20150152457A1 (en) | 2012-03-30 | 2015-06-04 | Danisco Us Inc. | Direct starch to fermentable sugar |
US9315831B2 (en) | 2012-03-30 | 2016-04-19 | Danisco Us Inc. | Direct starch to fermentable sugar as feedstock for the production of isoprene, isoprenoid precursor molecules, and/or isoprenoids |
EP2925790B1 (en) | 2012-11-27 | 2021-07-07 | Novozymes A/S | Milling process |
CN104822838A (zh) * | 2012-11-27 | 2015-08-05 | 诺维信公司 | 研磨方法 |
US20150299752A1 (en) * | 2012-11-27 | 2015-10-22 | Novozymes A/S | Milling Process |
CA2891992A1 (en) * | 2012-11-27 | 2014-06-05 | Novozymes A/S | Milling process |
MX2015006569A (es) | 2012-11-27 | 2015-08-05 | Novozymes As | Proceso de molienda. |
KR101409213B1 (ko) | 2012-12-20 | 2014-06-19 | 대상 주식회사 | 옥수수 습식가공 부산물에 함유된 아황산의 저감방법 |
WO2014135063A1 (en) * | 2013-03-05 | 2014-09-12 | Novozymes A/S | Milling process |
CN105008546A (zh) * | 2013-03-05 | 2015-10-28 | 诺维信公司 | 研磨方法 |
US10308967B2 (en) | 2013-11-26 | 2019-06-04 | Novozymes A/S | Milling process |
CN103665171B (zh) * | 2013-11-26 | 2016-05-18 | 郑州市中食农产品加工研究院 | 一种玉米淀粉生产过程中玉米浸泡的方法 |
WO2016095856A1 (en) | 2014-12-19 | 2016-06-23 | Novozymes A/S | Compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity |
WO2016210408A1 (en) | 2015-06-25 | 2016-12-29 | Manildra Milling Corporation | Gluten-free starch and methods of producing same |
MX2018006206A (es) | 2015-11-26 | 2018-08-01 | Novozymes As | Proceso de molienda. |
US20170332663A1 (en) * | 2016-04-04 | 2017-11-23 | The United States Of America, As Represented By The Secretary Of Agriculture | Processes of Treating Grain |
KR102432635B1 (ko) | 2016-09-16 | 2022-08-16 | 노보자임스 에이/에스 | 섬유 세척 방법 및 시스템 |
WO2018053220A1 (en) | 2016-09-16 | 2018-03-22 | Novozymes A/S | Fiber washing method and system |
CN109641973B (zh) | 2016-11-25 | 2022-03-08 | 诺维信公司 | Gh10木聚糖酶、gh62阿拉伯呋喃糖苷酶、研磨方法以及其他应用 |
CN110621781A (zh) | 2017-05-30 | 2019-12-27 | 诺维信公司 | 淀粉提取方法 |
ES2971299T3 (es) | 2017-07-24 | 2024-06-04 | Novozymes As | GH5 y GH30 en la molienda húmeda |
CN107619842A (zh) * | 2017-09-25 | 2018-01-23 | 山东神州翔宇科技集团有限公司 | 一种酶法生产玉米淀粉的方法 |
CN209602429U (zh) * | 2018-12-21 | 2019-11-08 | 诺维信公司 | 玉米纤维处理系统及应用其的玉米湿磨淀粉加工系统 |
MX2022007450A (es) | 2019-12-19 | 2022-06-27 | Novozymes As | Variantes de xilanasa y polinucleotidos que codifican las mismas. |
EP4176068A1 (en) | 2020-07-03 | 2023-05-10 | Novozymes A/S | Method for improving oil yield from germ in a wet milling process |
EP4178987A1 (en) * | 2020-07-09 | 2023-05-17 | Novozymes A/S | Improved fiber-washing in corn wet-milling |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3900288A (en) | 1973-08-13 | 1975-08-19 | Chevron Res | Methoxymethane sterilization method |
US4181748A (en) | 1978-05-11 | 1980-01-01 | Cpc International Inc. | Combined dry-wet milling process for refining corn |
IN155385B (es) * | 1980-03-26 | 1985-01-19 | Cpc International Inc | |
CA2193915C (en) * | 1995-12-28 | 2003-09-09 | Michiko Watanabe | Method for producing a hypoallergenic wheat flour |
US5959102A (en) | 1997-06-30 | 1999-09-28 | Rutgers University | Starch purification by thermally tolerant broad pH range proteolytic enzymes |
-
2001
- 2001-05-31 US US09/871,566 patent/US6566125B2/en not_active Expired - Lifetime
- 2001-06-01 DE DE60133814T patent/DE60133814T2/de not_active Expired - Lifetime
- 2001-06-01 AU AU2001275148A patent/AU2001275148A1/en not_active Abandoned
- 2001-06-01 AT AT01941823T patent/ATE393832T1/de not_active IP Right Cessation
- 2001-06-01 EP EP01941823A patent/EP1290212B1/en not_active Expired - Lifetime
- 2001-06-01 CA CA2410503A patent/CA2410503C/en not_active Expired - Lifetime
- 2001-06-01 BR BRPI0111284A patent/BRPI0111284B1/pt active IP Right Grant
- 2001-06-01 MX MXPA02011885A patent/MXPA02011885A/es active IP Right Grant
- 2001-06-01 ES ES01941823T patent/ES2304388T3/es not_active Expired - Lifetime
- 2001-06-01 WO PCT/US2001/017855 patent/WO2001094608A1/en active Application Filing
- 2001-06-04 AR ARP010102666A patent/AR028677A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
US6566125B2 (en) | 2003-05-20 |
DE60133814T2 (de) | 2008-08-21 |
EP1290212A1 (en) | 2003-03-12 |
AU2001275148A1 (en) | 2001-12-17 |
EP1290212A4 (en) | 2003-06-25 |
ES2304388T3 (es) | 2008-10-16 |
CA2410503C (en) | 2011-01-25 |
DE60133814D1 (de) | 2008-06-12 |
BRPI0111284B1 (pt) | 2015-09-08 |
US20020022252A1 (en) | 2002-02-21 |
WO2001094608A1 (en) | 2001-12-13 |
EP1290212B1 (en) | 2008-04-30 |
BR0111284A (pt) | 2003-06-10 |
MXPA02011885A (es) | 2004-05-17 |
ATE393832T1 (de) | 2008-05-15 |
CA2410503A1 (en) | 2001-12-13 |
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Legal Events
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FG | Grant, registration |