DK1610617T3 - Fremgangsmåde til behandling af avocadoer og fremgangsmåde til fremstilling af guacomole deraf - Google Patents
Fremgangsmåde til behandling af avocadoer og fremgangsmåde til fremstilling af guacomole derafInfo
- Publication number
- DK1610617T3 DK1610617T3 DK03716756T DK03716756T DK1610617T3 DK 1610617 T3 DK1610617 T3 DK 1610617T3 DK 03716756 T DK03716756 T DK 03716756T DK 03716756 T DK03716756 T DK 03716756T DK 1610617 T3 DK1610617 T3 DK 1610617T3
- Authority
- DK
- Denmark
- Prior art keywords
- avocado
- guacomole
- making
- avocados
- development
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2003/008746 WO2004100670A1 (en) | 2003-03-25 | 2003-03-25 | Method of treating avocados and method of preparing guacamole therefrom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1610617T3 true DK1610617T3 (da) | 2009-03-30 |
Family
ID=33449008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK03716756T DK1610617T3 (da) | 2003-03-25 | 2003-03-25 | Fremgangsmåde til behandling af avocadoer og fremgangsmåde til fremstilling af guacomole deraf |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1610617B1 (de) |
| AT (1) | ATE415822T1 (de) |
| AU (1) | AU2003220449B2 (de) |
| CA (1) | CA2519978A1 (de) |
| DE (1) | DE60325104D1 (de) |
| DK (1) | DK1610617T3 (de) |
| ES (1) | ES2318120T3 (de) |
| WO (1) | WO2004100670A1 (de) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
| US7666459B2 (en) | 2001-09-12 | 2010-02-23 | The Procter & Gamble Company | Pet food compositions |
| US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
| US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
| US20050249837A1 (en) * | 2004-05-10 | 2005-11-10 | The Procter & Gamble Company | Processes for preparing plant matter extracts and pet food compositions |
| BRPI0611492B1 (pt) | 2005-05-31 | 2021-10-13 | Mars, Incorporated | Bifidobactéria probiótica felina |
| EP2261323A1 (de) | 2005-05-31 | 2010-12-15 | The Iams Company | Probiotische Katzen-Laktobazillen |
| JP5799299B2 (ja) | 2007-02-01 | 2015-10-21 | ザ・アイムス・カンパニーＴｈｅ Ｉａｍｓ Ｃｏｍｐａｎｙ | ブドウ糖代謝拮抗物質、アボカド又はアボカド抽出物を使用する、哺乳動物における炎症及びストレスの低下方法 |
| US20080268108A1 (en) * | 2007-04-24 | 2008-10-30 | Sevugan Palaniappan | Hurdle Technology for Producing Shelf-Stable Guacamole |
| US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| ES2438623B1 (es) * | 2012-07-17 | 2014-10-28 | Rodrigo RAMOS SOLÍS | Procedimiento para la conservación de la pulpa de aguacate y producto obtenido mediante tal procedimiento |
| NZ726046A (en) * | 2014-04-11 | 2022-04-29 | Naturo Innovations Pty Ltd | A process, apparatus and system for treating fruits or vegetables |
| US9894908B2 (en) | 2015-09-05 | 2018-02-20 | Bella Vado, Inc. | Recovery of avocado paste from avocado oil milling process or guacamole processing |
| WO2017039706A1 (en) * | 2015-09-05 | 2017-03-09 | Bella Vado, Inc. | Recovery of avocado paste from avocado oil milling process or guacamole processing |
| US20190124939A1 (en) * | 2016-04-15 | 2019-05-02 | Byron Food Science Pty Limited | Storage stable food compositions |
| DE202017002769U1 (de) | 2017-05-24 | 2017-08-28 | Robert Firdaus Grosser | Streichfett mit Fruchtfleisch |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2641548A (en) * | 1950-04-06 | 1953-06-09 | Helen W Heinrich | Method of preserving avocados |
| US3398001A (en) * | 1963-04-26 | 1968-08-20 | Air Reduction | Process of preparing and packaging frozen avocados |
| US4701330A (en) * | 1986-05-12 | 1987-10-20 | General Foods Corporation | Preservation of the green color of blanched vegetables |
| US4814193A (en) * | 1988-04-06 | 1989-03-21 | General Foods Corporation | Reduction of microbial population on surface of food materials |
| US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
| IL111234A (en) * | 1994-10-11 | 1999-06-20 | Analyst Ltd | Method of preserving fresh fruit and vegetables |
| US5871794A (en) * | 1996-08-07 | 1999-02-16 | Brito; Jorge Issac | Stabilized guacamole and method for making same |
| US5939117A (en) * | 1997-08-11 | 1999-08-17 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh fruit and product thereof |
| US6358555B1 (en) * | 1999-03-31 | 2002-03-19 | Hideyuki Takahashi | Process for producing frozen avocados |
-
2003
- 2003-03-25 AU AU2003220449A patent/AU2003220449B2/en not_active Ceased
- 2003-03-25 ES ES03716756T patent/ES2318120T3/es not_active Expired - Lifetime
- 2003-03-25 EP EP03716756A patent/EP1610617B1/de not_active Expired - Lifetime
- 2003-03-25 DK DK03716756T patent/DK1610617T3/da active
- 2003-03-25 DE DE60325104T patent/DE60325104D1/de not_active Expired - Lifetime
- 2003-03-25 AT AT03716756T patent/ATE415822T1/de not_active IP Right Cessation
- 2003-03-25 CA CA002519978A patent/CA2519978A1/en not_active Abandoned
- 2003-03-25 WO PCT/US2003/008746 patent/WO2004100670A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003220449B2 (en) | 2010-01-07 |
| ES2318120T3 (es) | 2009-05-01 |
| AU2003220449A1 (en) | 2004-12-03 |
| CA2519978A1 (en) | 2004-11-25 |
| DE60325104D1 (de) | 2009-01-15 |
| EP1610617A1 (de) | 2006-01-04 |
| WO2004100670A1 (en) | 2004-11-25 |
| ATE415822T1 (de) | 2008-12-15 |
| EP1610617B1 (de) | 2008-12-03 |
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