BR9712798A - Sólidos em partìculas solúveis em água e sólidos de castanha triturados separadamente para reduzir a aderência e melhorar a intensidade de aroma de pastas de castanha - Google Patents

Sólidos em partìculas solúveis em água e sólidos de castanha triturados separadamente para reduzir a aderência e melhorar a intensidade de aroma de pastas de castanha

Info

Publication number
BR9712798A
BR9712798A BR9712798-1A BR9712798A BR9712798A BR 9712798 A BR9712798 A BR 9712798A BR 9712798 A BR9712798 A BR 9712798A BR 9712798 A BR9712798 A BR 9712798A
Authority
BR
Brazil
Prior art keywords
solids
chestnut
nut
water soluble
pastes
Prior art date
Application number
BR9712798-1A
Other languages
English (en)
Inventor
Vincent York-Leung Wong
Richard Joseph Sackenheim
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9712798A publication Critical patent/BR9712798A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Saccharide Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Patente de Invenção: <B>"SóLIDOS EM PARTìCULAS SOLúVEIS EM áGUA E SóLIDOS DE CASTANHA TRITURADOS SEPARADAMENTE PARA REDUZIR A ADERêNCIA E MELHORAR A INTENSIDADE DE AROMA DE PASTAS DE CASTANHA"<D>. Pastas de castanha, especialmente manteigas de amendoim, tendo uma viscosidade relativamente baixa de cerca de 2000 centipoise ou menos que possui aderência significativamente reduzida e intensidade aumentada de aroma de castanha. Essas pastas de castanha são obtidas através da trituração de uma mistura de sólidos de castanha, óleo, sólidos em partículas solúveis em água, tais como açúcar e sal, opcionalmente, mas de preferência estabilizador de manteiga de castanha e emulsificador, de modo que os sólidos solúveis em água possuam um tamanho médio de partícula de cerca de 20 mícrons ou menos a fim de reduzir a granulação. Essa mistura triturada é combinada com uma pasta de castanha preparada sem reduzir excessivamente o tamanho de partícula dos sólidos de castanha.
BR9712798-1A 1996-09-05 1997-09-04 Sólidos em partìculas solúveis em água e sólidos de castanha triturados separadamente para reduzir a aderência e melhorar a intensidade de aroma de pastas de castanha BR9712798A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/706,587 US5667838A (en) 1996-09-05 1996-09-05 Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
PCT/US1997/015568 WO1998009540A1 (en) 1996-09-05 1997-09-04 Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads

Publications (1)

Publication Number Publication Date
BR9712798A true BR9712798A (pt) 1999-12-14

Family

ID=24838244

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9712798-1A BR9712798A (pt) 1996-09-05 1997-09-04 Sólidos em partìculas solúveis em água e sólidos de castanha triturados separadamente para reduzir a aderência e melhorar a intensidade de aroma de pastas de castanha

Country Status (10)

Country Link
US (2) US5667838A (pt)
EP (1) EP0929236B1 (pt)
JP (1) JP3335643B2 (pt)
CN (2) CN1079650C (pt)
AT (1) ATE244991T1 (pt)
AU (1) AU4250097A (pt)
BR (1) BR9712798A (pt)
CA (1) CA2264526C (pt)
DE (1) DE69723568T2 (pt)
WO (1) WO1998009540A1 (pt)

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US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
IN184020B (pt) * 1997-04-22 2000-06-03 Cpc International Inc
US5885646A (en) * 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US6063430A (en) * 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
US6017571A (en) * 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
DE19834925C5 (de) * 1998-08-04 2011-02-10 Gut Zum Leben Nahrungsmittel Von Feld Und Hof Gmbh Verfahren zur Herstellung einer biologischen Substanz aus Kernen oder Nüssen sowie derartige Substanz und deren Verwendung
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US6982101B2 (en) * 2002-10-23 2006-01-03 Conagra Grocery Products Company Sweetened nut butter spread and method for its production
EP3473251B1 (en) 2002-12-20 2023-12-13 NicoNovum AB A nicotine-cellulose combination
US20050255148A1 (en) * 2004-05-17 2005-11-17 Puma Robert W Treat for administering medication to animals or pets
WO2007104573A2 (en) 2006-03-16 2007-09-20 Niconovum Ab Improved snuff composition
US7923047B2 (en) 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080003339A1 (en) 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
JP5823156B2 (ja) * 2011-04-21 2015-11-25 有限会社ムッシュ アーモンド風味を強くさせるアーモンドバター組成物
CN103238884B (zh) * 2013-05-13 2014-08-27 中国热带农业科学院农产品加工研究所 一种澳洲坚果酱及其制备方法
CA2970172C (en) * 2014-12-12 2023-10-10 Barry Callebaut Ag Edible lipid-based dispersion comprising solid particles
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
US10787626B2 (en) 2016-09-22 2020-09-29 Sonoita Pecan Company, LLC Nut oil separation system and method and products resulting therefrom
CN108850751A (zh) * 2017-05-11 2018-11-23 康师傅饮品控股有限公司 风味果冻粉及风味果冻饮料的制作方法
CN110731384A (zh) * 2018-07-20 2020-01-31 内蒙古伊利实业集团股份有限公司 一种大豆的脱皮方法、原料大豆及豆乳
CN111053217A (zh) * 2019-12-30 2020-04-24 河南省农业科学院 一种涂抹型风味芝麻酱
CN115005415B (zh) * 2022-06-02 2023-10-24 中国农业科学院油料作物研究所 一种丝滑型风味坚果酱及其制备方法

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US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
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AU519906B2 (en) * 1977-11-09 1982-01-07 Cpc International Inc. Peanut spread and process for production
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US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
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AU2027292A (en) * 1991-05-10 1992-12-30 Procter & Gamble Company, The Improved fluid, reduced fat peanut butters and improved whipped peanut butters
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US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads

Also Published As

Publication number Publication date
CN1377600A (zh) 2002-11-06
CN1233156A (zh) 1999-10-27
JP2000503548A (ja) 2000-03-28
WO1998009540A1 (en) 1998-03-12
CA2264526A1 (en) 1998-03-12
DE69723568T2 (de) 2004-06-09
CA2264526C (en) 2003-12-30
EP0929236B1 (en) 2003-07-16
AU4250097A (en) 1998-03-26
US5667838A (en) 1997-09-16
DE69723568D1 (de) 2003-08-21
CN1079650C (zh) 2002-02-27
CN1200621C (zh) 2005-05-11
ATE244991T1 (de) 2003-08-15
JP3335643B2 (ja) 2002-10-21
US5885645A (en) 1999-03-23
EP0929236A1 (en) 1999-07-21

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23L 25/10 (2016.01)