BR9510202B1 - composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento. - Google Patents
composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento.Info
- Publication number
- BR9510202B1 BR9510202B1 BRPI9510202-7A BR9510202A BR9510202B1 BR 9510202 B1 BR9510202 B1 BR 9510202B1 BR 9510202 A BR9510202 A BR 9510202A BR 9510202 B1 BR9510202 B1 BR 9510202B1
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- food
- polydisperse carbohydrate
- polydisperse
- cosmetic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
- C08B37/0054—Inulin, i.e. beta-2,1-D-fructofuranan; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE9400638A BE1008498A3 (nl) | 1994-07-07 | 1994-07-07 | Gefractioneerde polydisperse samenstellingen. |
BE9400893A BE1009708A6 (nl) | 1994-09-30 | 1994-09-30 | Gefractioneerde polydisperse samenstellingen. |
PCT/BE1995/000067 WO1996001849A1 (en) | 1994-07-07 | 1995-07-07 | Fractionated polydisperse compositions |
Publications (2)
Publication Number | Publication Date |
---|---|
BR9510202A BR9510202A (pt) | 1997-11-04 |
BR9510202B1 true BR9510202B1 (pt) | 2009-01-13 |
Family
ID=25662894
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI9510202-7A BR9510202B1 (pt) | 1994-07-07 | 1995-07-07 | composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento. |
Country Status (15)
Country | Link |
---|---|
US (1) | US6303778B1 (pt) |
EP (1) | EP0769026B2 (pt) |
JP (1) | JP4034821B2 (pt) |
KR (1) | KR100374233B1 (pt) |
AT (1) | ATE184290T1 (pt) |
AU (1) | AU695350B2 (pt) |
BR (1) | BR9510202B1 (pt) |
CA (1) | CA2193061C (pt) |
DE (1) | DE69512071T3 (pt) |
DK (1) | DK0769026T4 (pt) |
ES (1) | ES2138745T5 (pt) |
FI (1) | FI970044A (pt) |
NO (1) | NO311031B1 (pt) |
SI (1) | SI0769026T1 (pt) |
WO (1) | WO1996001849A1 (pt) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE227521T1 (de) * | 1996-07-31 | 2002-11-15 | Sraffinerie Tirlemontoises Sa | Fruktan- und/oder polydextrose enthaltende milchproduktpulver; verfahren zu ihrer herstellung und verwendung derselben |
BE1010449A3 (fr) | 1996-08-01 | 1998-08-04 | Raffinerie Tirlemontoise Sa | Procede de preparation d'une composition polydipersee de saccharides, composition polydispersee de saccharides, produit alimentaire, pharmaceutique et/ou cosmetique comprenant ladite composition polydispersee. |
EP0861852A1 (en) * | 1997-02-27 | 1998-09-02 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Low density fructan composition |
DE69800926T2 (de) | 1997-02-27 | 2002-03-28 | Tiense Sukerraffinaderij N V R | Fruktan mit niedriger dichte und dieses enthaltende zuzammensetzung |
US7057033B2 (en) * | 1997-05-27 | 2006-06-06 | Tiense Suikerrafinaderij N.V. | Fractionated polydisperse compositions |
EP0952222A1 (en) | 1998-04-17 | 1999-10-27 | Centrum Voor Plantenveredelings- En Reproduktieonderzoek (Cpro-Dlo) | Transgenic plants presenting a modified inulin producing profile |
NL1011618C2 (nl) * | 1999-03-19 | 2000-09-20 | Unifine Industry B V | Toepassing van inuline in vleesproducten. |
NL1013658C2 (nl) * | 1999-11-24 | 2001-05-28 | Akzo Nobel Nv | Gehydrofobeerde polyolen. |
EP1125507A1 (en) * | 2000-02-15 | 2001-08-22 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Inulin products with improved nutritional properties |
EP1174118A1 (de) * | 2000-06-28 | 2002-01-23 | Cognis France S.A. | Verwendung von Inulinen und Inulinderivaten |
FR2819403B1 (fr) † | 2001-01-12 | 2004-10-15 | Oreal | Compositions cosmetiques contenant un fructane, un polysaccharide et un agent benefique et leurs utilisations |
US6599555B2 (en) * | 2001-03-08 | 2003-07-29 | Bocabear Foods, Inc. | Process for making a reduced-calorie fruit and/or vegetable spread |
WO2004037191A2 (en) * | 2002-10-22 | 2004-05-06 | University Of Vermont And State Agriculture College | Symbiotic food products comprising oats and methods for manufacturing the same |
US7118772B2 (en) * | 2003-09-18 | 2006-10-10 | General Mills, Inc. | Inulin infused fruit and method of preparation |
NL1024785C2 (nl) * | 2003-11-14 | 2005-05-18 | Konink Cooperatie Cosun U A | Toepassing van inuline in gefermenteerde zuivelproducten. |
CA2563877A1 (en) | 2004-04-23 | 2005-11-03 | Novexin Limited | Methods and kits for stabilising, protecting and solubilising proteins |
EP1611794B1 (en) | 2004-06-30 | 2012-04-11 | BARILLA G. e R. Fratelli S.p.A. | Margarine-like food composition with reduced fat content |
JP5529377B2 (ja) * | 2004-09-02 | 2014-06-25 | ヴァクシン プロプライエトリー リミティッド | イヌリンの多形形態およびその使用法 |
FR2884115B1 (fr) * | 2005-04-06 | 2009-07-03 | Sai Chimie Sarl | Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques |
CA2603915C (en) * | 2005-04-15 | 2014-01-21 | Bayer Cropscience Ag | Long-chain inulin |
IES20080472A2 (en) * | 2007-06-08 | 2009-03-04 | Donal Anthony Lehane | A natural low fat cheese and process for preparation thereof |
ITMI20071187A1 (it) * | 2007-06-13 | 2008-12-14 | Treerre Dei Flii Rabaglia E C | Composizione alimentare ad attivita'funzionale a base di formaggio procedimento per la sua preparazione e suoi usi in campo alimentare |
US10150819B2 (en) | 2008-04-23 | 2018-12-11 | Tiense Suikerraffinaderij N.V. | Aqueous dispersion of fructan-containing particles, method of preparation and use |
KR101701532B1 (ko) | 2009-03-17 | 2017-02-01 | 이탈마치 케미칼스 에스피에이 | 칼슘염 스케일 형성을 방지하기 위한 조성물 |
AU2010202638B2 (en) * | 2009-06-30 | 2015-08-20 | Intercontinental Great Brands Llc | Cream cheese and method of manufacture |
JP5909769B2 (ja) * | 2011-11-16 | 2016-04-27 | 公益財団法人とかち財団 | ホエイ−イヌリンクリーム状組成物及びホエイ−イヌリンスプレッドの製造方法 |
EP3207933A1 (en) | 2016-02-17 | 2017-08-23 | Proponent Biotech GmbH | Uses of polyfructans |
EP4234668A3 (en) | 2018-04-27 | 2023-10-04 | The Procter & Gamble Company | Hard surface cleaners comprising carboxylated fructan |
EP3561031A1 (en) | 2018-04-27 | 2019-10-30 | The Procter & Gamble Company | Alkaline hard surface cleaners comprising alkylpyrrolidones |
EP3561032A1 (en) | 2018-04-27 | 2019-10-30 | The Procter & Gamble Company | Antimicrobial hard surface cleaners comprising alkylpyrrolidones |
BR112021001505A2 (pt) | 2018-07-31 | 2021-05-11 | Bayer Aktiengesellschaft | uso de um composto de polissacarídeo catiônico como um fungicida, pesticida, algecida, dessecante e para o prolongamento da vida de prateleira de frutas e vegetais |
CN113015515B (zh) * | 2018-11-09 | 2023-06-09 | 日本精化株式会社 | 化妆品 |
US20220071248A1 (en) * | 2018-12-18 | 2022-03-10 | Nisshin Foods Inc. | Meat improving agent |
WO2023227708A1 (en) | 2022-05-25 | 2023-11-30 | Bayer Aktiengesellschaft | Biobased larvicides |
WO2024018077A1 (en) | 2022-07-22 | 2024-01-25 | Coöperatie Koninklijke Cosun U.A. | Cationic inulin |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1971871A (en) | 1932-08-10 | 1934-08-28 | Howard S Paine | Process for the preparation of inulin |
US2555356A (en) * | 1947-08-16 | 1951-06-05 | John F Marchand | Method for the preparation of inulin |
SU487118A1 (ru) | 1973-03-05 | 1975-10-05 | Киевский Технологический Институт Пищевой Промышленности | Способ получени инулина |
US4285735A (en) * | 1980-03-10 | 1981-08-25 | Mitchell William A | Fructose polymer mixture |
JPH0725683B2 (ja) * | 1985-10-31 | 1995-03-22 | ザ オ−ストラリアン ナシヨナル ユニバ−シテイ− | 免疫治療方法 |
DE4101910A1 (de) | 1991-01-23 | 1992-07-30 | Laevosan Gmbh & Co Kg | Verfahren zur herstellung eines pyrogenfreien gut wasserloeslichen fructans sowie ein nierendiagnostikum, das ein solches fructan enthaelt |
BE1005438A4 (fr) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation. |
BE1006377A3 (fr) | 1992-11-24 | 1994-08-09 | Raffinerie Tirlemontoise Sa | Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires. |
-
1995
- 1995-07-07 US US08/765,874 patent/US6303778B1/en not_active Expired - Lifetime
- 1995-07-07 SI SI9530324T patent/SI0769026T1/xx unknown
- 1995-07-07 KR KR1019970700030A patent/KR100374233B1/ko not_active IP Right Cessation
- 1995-07-07 BR BRPI9510202-7A patent/BR9510202B1/pt not_active IP Right Cessation
- 1995-07-07 EP EP95926341A patent/EP0769026B2/en not_active Expired - Lifetime
- 1995-07-07 AT AT95926341T patent/ATE184290T1/de active
- 1995-07-07 DK DK95926341T patent/DK0769026T4/da active
- 1995-07-07 CA CA002193061A patent/CA2193061C/en not_active Expired - Lifetime
- 1995-07-07 AU AU30731/95A patent/AU695350B2/en not_active Expired
- 1995-07-07 JP JP50401996A patent/JP4034821B2/ja not_active Expired - Lifetime
- 1995-07-07 DE DE69512071T patent/DE69512071T3/de not_active Expired - Lifetime
- 1995-07-07 WO PCT/BE1995/000067 patent/WO1996001849A1/en active IP Right Grant
- 1995-07-07 ES ES95926341T patent/ES2138745T5/es not_active Expired - Lifetime
-
1996
- 1996-12-12 NO NO19965339A patent/NO311031B1/no not_active IP Right Cessation
-
1997
- 1997-01-03 FI FI970044A patent/FI970044A/fi unknown
Also Published As
Publication number | Publication date |
---|---|
KR100374233B1 (ko) | 2003-08-02 |
ES2138745T3 (es) | 2000-01-16 |
EP0769026B1 (en) | 1999-09-08 |
FI970044A0 (fi) | 1997-01-03 |
NO311031B1 (no) | 2001-10-01 |
NO965339L (no) | 1997-03-07 |
EP0769026B2 (en) | 2005-02-16 |
US6303778B1 (en) | 2001-10-16 |
DK0769026T4 (da) | 2005-06-06 |
AU3073195A (en) | 1996-02-09 |
DE69512071T3 (de) | 2005-10-20 |
CA2193061C (en) | 2006-06-06 |
WO1996001849A1 (en) | 1996-01-25 |
JP4034821B2 (ja) | 2008-01-16 |
DE69512071D1 (de) | 1999-10-14 |
ES2138745T5 (es) | 2005-08-01 |
BR9510202A (pt) | 1997-11-04 |
DK0769026T3 (da) | 2000-03-06 |
EP0769026A1 (en) | 1997-04-23 |
AU695350B2 (en) | 1998-08-13 |
ATE184290T1 (de) | 1999-09-15 |
JPH10502678A (ja) | 1998-03-10 |
CA2193061A1 (en) | 1996-01-25 |
SI0769026T1 (en) | 2000-02-29 |
NO965339D0 (no) | 1996-12-12 |
FI970044A (fi) | 1997-01-03 |
DE69512071T2 (de) | 2000-05-25 |
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