FI970044A0 - Fraktioituja polydispersisiä koostumuksia - Google Patents

Fraktioituja polydispersisiä koostumuksia

Info

Publication number
FI970044A0
FI970044A0 FI970044A FI970044A FI970044A0 FI 970044 A0 FI970044 A0 FI 970044A0 FI 970044 A FI970044 A FI 970044A FI 970044 A FI970044 A FI 970044A FI 970044 A0 FI970044 A0 FI 970044A0
Authority
FI
Finland
Prior art keywords
significantly
present
invention concerns
significantly free
fractionated polydisperse
Prior art date
Application number
FI970044A
Other languages
English (en)
Swedish (sv)
Other versions
FI970044A (fi
Inventor
Georges Smits
Luc Daenekindt
Karl Booten
Original Assignee
Tiense Suikerraffinaderij Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25662894&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI970044(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from BE9400638A external-priority patent/BE1008498A3/nl
Priority claimed from BE9400893A external-priority patent/BE1009708A6/nl
Application filed by Tiense Suikerraffinaderij Nv filed Critical Tiense Suikerraffinaderij Nv
Publication of FI970044A0 publication Critical patent/FI970044A0/fi
Publication of FI970044A publication Critical patent/FI970044A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
    • C08B37/0054—Inulin, i.e. beta-2,1-D-fructofuranan; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Dermatology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Ceramic Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
FI970044A 1994-07-07 1997-01-03 Fraktioituja polydispersisiä koostumuksia FI970044A (fi)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE9400638A BE1008498A3 (nl) 1994-07-07 1994-07-07 Gefractioneerde polydisperse samenstellingen.
BE9400893A BE1009708A6 (nl) 1994-09-30 1994-09-30 Gefractioneerde polydisperse samenstellingen.
PCT/BE1995/000067 WO1996001849A1 (en) 1994-07-07 1995-07-07 Fractionated polydisperse compositions

Publications (2)

Publication Number Publication Date
FI970044A0 true FI970044A0 (fi) 1997-01-03
FI970044A FI970044A (fi) 1997-01-03

Family

ID=25662894

Family Applications (1)

Application Number Title Priority Date Filing Date
FI970044A FI970044A (fi) 1994-07-07 1997-01-03 Fraktioituja polydispersisiä koostumuksia

Country Status (15)

Country Link
US (1) US6303778B1 (fi)
EP (1) EP0769026B2 (fi)
JP (1) JP4034821B2 (fi)
KR (1) KR100374233B1 (fi)
AT (1) ATE184290T1 (fi)
AU (1) AU695350B2 (fi)
BR (1) BR9510202B1 (fi)
CA (1) CA2193061C (fi)
DE (1) DE69512071T3 (fi)
DK (1) DK0769026T4 (fi)
ES (1) ES2138745T5 (fi)
FI (1) FI970044A (fi)
NO (1) NO311031B1 (fi)
SI (1) SI0769026T1 (fi)
WO (1) WO1996001849A1 (fi)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0821885B2 (en) * 1996-07-31 2006-06-07 "Raffinerie Tirlemontoise", société anonyme: Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
BE1010449A3 (fr) 1996-08-01 1998-08-04 Raffinerie Tirlemontoise Sa Procede de preparation d'une composition polydipersee de saccharides, composition polydispersee de saccharides, produit alimentaire, pharmaceutique et/ou cosmetique comprenant ladite composition polydispersee.
DE69800926T2 (de) 1997-02-27 2002-03-28 Tiense Sukerraffinaderij N V R Fruktan mit niedriger dichte und dieses enthaltende zuzammensetzung
EP0861852A1 (en) * 1997-02-27 1998-09-02 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Low density fructan composition
US7057033B2 (en) * 1997-05-27 2006-06-06 Tiense Suikerrafinaderij N.V. Fractionated polydisperse compositions
EP0952222A1 (en) 1998-04-17 1999-10-27 Centrum Voor Plantenveredelings- En Reproduktieonderzoek (Cpro-Dlo) Transgenic plants presenting a modified inulin producing profile
NL1011618C2 (nl) * 1999-03-19 2000-09-20 Unifine Industry B V Toepassing van inuline in vleesproducten.
NL1013658C2 (nl) * 1999-11-24 2001-05-28 Akzo Nobel Nv Gehydrofobeerde polyolen.
EP1125507A1 (en) * 2000-02-15 2001-08-22 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Inulin products with improved nutritional properties
EP1174118A1 (de) * 2000-06-28 2002-01-23 Cognis France S.A. Verwendung von Inulinen und Inulinderivaten
FR2819403B1 (fr) † 2001-01-12 2004-10-15 Oreal Compositions cosmetiques contenant un fructane, un polysaccharide et un agent benefique et leurs utilisations
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
WO2004037191A2 (en) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same
US7118772B2 (en) * 2003-09-18 2006-10-10 General Mills, Inc. Inulin infused fruit and method of preparation
NL1024785C2 (nl) * 2003-11-14 2005-05-18 Konink Cooperatie Cosun U A Toepassing van inuline in gefermenteerde zuivelproducten.
EP1749018B1 (en) 2004-04-23 2014-10-22 Expedeon Limited Methods and kits for stabilising, protecting and solubilising proteins
DK1611794T3 (da) * 2004-06-30 2012-07-02 Barilla Flli G & R Margarinelignende fødevaresammensætning med reduceret fedtindhold
EP1791873B1 (en) * 2004-09-02 2014-04-02 Vaxine Pty Ltd. New polymorphic form of inulin and uses thereof
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
ES2533869T3 (es) * 2005-04-15 2015-04-15 Bayer Intellectual Property Gmbh Inulina de cadena larga
WO2008148895A1 (en) * 2007-06-08 2008-12-11 Donal Anthony Lehane A natural low fat cheese and process for preparation thereof
ITMI20071187A1 (it) * 2007-06-13 2008-12-14 Treerre Dei Flii Rabaglia E C Composizione alimentare ad attivita'funzionale a base di formaggio procedimento per la sua preparazione e suoi usi in campo alimentare
ES2968242T3 (es) 2008-04-23 2024-05-08 Tiense Suikerraffinaderij Nv Método de preparación de una dispersión acuosa de partículas que contienen fructanos
US8758556B2 (en) 2009-04-07 2014-06-24 Dequest Ag Composition for inhibiting calcium salt scale formation
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
JP5909769B2 (ja) * 2011-11-16 2016-04-27 公益財団法人とかち財団 ホエイ−イヌリンクリーム状組成物及びホエイ−イヌリンスプレッドの製造方法
EP3207933A1 (en) 2016-02-17 2017-08-23 Proponent Biotech GmbH Uses of polyfructans
EP3561032A1 (en) 2018-04-27 2019-10-30 The Procter & Gamble Company Antimicrobial hard surface cleaners comprising alkylpyrrolidones
EP3561031A1 (en) 2018-04-27 2019-10-30 The Procter & Gamble Company Alkaline hard surface cleaners comprising alkylpyrrolidones
EP3561036B1 (en) 2018-04-27 2023-08-09 The Procter & Gamble Company Hard surface cleaners comprising carboxylated fructan
US20210315221A1 (en) 2018-07-31 2021-10-14 Bayer Aktiengesellschaft Use of a cationic polysaccharide compound as a fungicide, pesticide, algaecide, dessicant and for extending the shelf life of fruits and vegetables
WO2020095425A1 (ja) * 2018-11-09 2020-05-14 日本精化株式会社 化粧料
US20220071248A1 (en) * 2018-12-18 2022-03-10 Nisshin Foods Inc. Meat improving agent
WO2023227708A1 (en) 2022-05-25 2023-11-30 Bayer Aktiengesellschaft Biobased larvicides
WO2024018077A1 (en) 2022-07-22 2024-01-25 Coöperatie Koninklijke Cosun U.A. Cationic inulin

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1971871A (en) * 1932-08-10 1934-08-28 Howard S Paine Process for the preparation of inulin
US2555356A (en) * 1947-08-16 1951-06-05 John F Marchand Method for the preparation of inulin
SU487118A1 (ru) * 1973-03-05 1975-10-05 Киевский Технологический Институт Пищевой Промышленности Способ получени инулина
US4285735A (en) 1980-03-10 1981-08-25 Mitchell William A Fructose polymer mixture
WO1987002679A1 (en) 1985-10-31 1987-05-07 The Australian National University Immunotherapeutic treatment
DE4101910A1 (de) * 1991-01-23 1992-07-30 Laevosan Gmbh & Co Kg Verfahren zur herstellung eines pyrogenfreien gut wasserloeslichen fructans sowie ein nierendiagnostikum, das ein solches fructan enthaelt
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
BE1006377A3 (fr) 1992-11-24 1994-08-09 Raffinerie Tirlemontoise Sa Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires.

Also Published As

Publication number Publication date
CA2193061C (en) 2006-06-06
DE69512071D1 (de) 1999-10-14
DK0769026T3 (da) 2000-03-06
JPH10502678A (ja) 1998-03-10
DE69512071T3 (de) 2005-10-20
DE69512071T2 (de) 2000-05-25
ES2138745T3 (es) 2000-01-16
NO311031B1 (no) 2001-10-01
AU695350B2 (en) 1998-08-13
SI0769026T1 (en) 2000-02-29
EP0769026A1 (en) 1997-04-23
BR9510202B1 (pt) 2009-01-13
NO965339D0 (no) 1996-12-12
CA2193061A1 (en) 1996-01-25
WO1996001849A1 (en) 1996-01-25
EP0769026B1 (en) 1999-09-08
FI970044A (fi) 1997-01-03
JP4034821B2 (ja) 2008-01-16
ES2138745T5 (es) 2005-08-01
EP0769026B2 (en) 2005-02-16
US6303778B1 (en) 2001-10-16
DK0769026T4 (da) 2005-06-06
ATE184290T1 (de) 1999-09-15
BR9510202A (pt) 1997-11-04
NO965339L (no) 1997-03-07
AU3073195A (en) 1996-02-09
KR100374233B1 (ko) 2003-08-02

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