BR112018009192A8 - composição de prebiótico e probiótico combinados - Google Patents

composição de prebiótico e probiótico combinados

Info

Publication number
BR112018009192A8
BR112018009192A8 BR112018009192A BR112018009192A BR112018009192A8 BR 112018009192 A8 BR112018009192 A8 BR 112018009192A8 BR 112018009192 A BR112018009192 A BR 112018009192A BR 112018009192 A BR112018009192 A BR 112018009192A BR 112018009192 A8 BR112018009192 A8 BR 112018009192A8
Authority
BR
Brazil
Prior art keywords
prebiotic
probiotic composition
composition combined
novel
nutritional
Prior art date
Application number
BR112018009192A
Other languages
English (en)
Other versions
BR112018009192A2 (pt
BR112018009192B1 (pt
Inventor
Høffner Legarth Jens
Original Assignee
Fermbiotics Holding ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fermbiotics Holding ApS filed Critical Fermbiotics Holding ApS
Publication of BR112018009192A2 publication Critical patent/BR112018009192A2/pt
Publication of BR112018009192A8 publication Critical patent/BR112018009192A8/pt
Publication of BR112018009192B1 publication Critical patent/BR112018009192B1/pt

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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    • A61K36/02—Algae
    • A61K36/03—Phaeophycota or phaeophyta (brown algae), e.g. Fucus
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    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
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    • A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
    • A—HUMAN NECESSITIES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2400/00—Lactic or propionic acid bacteria
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
    • A23V2400/413—Acidilactici
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
    • A23V2400/427—Pentosaceus
    • A—HUMAN NECESSITIES
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Polymers & Plastics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Immunology (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Dermatology (AREA)
  • Rheumatology (AREA)
  • Biochemistry (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Virology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Pain & Pain Management (AREA)

Abstract

a presente invenção refere-se a um novo método para a produção de um novo material vegetal fermentado compreendendo alto teor de cepas bacterianas do ácido lático e um alto teor de glucosinolatos tendo efeitos nutricionais e/ou farmacológicos.
BR112018009192-8A 2015-11-08 2016-11-08 Uso de uma composição fermentada de um material vegetal fornecida por um processo essencialmente homofermentativo e produto de combinação compreendendo a referida composição BR112018009192B1 (pt)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
DKPA201500700 2015-11-08
DKPA201500700 2015-11-08
DKPA201600128 2016-02-29
DKPA201600128 2016-02-29
DKPA201600431 2016-07-20
DKPA201600431 2016-07-20
DKPA201600537 2016-09-14
DKPA201600537 2016-09-14
PCT/EP2016/076952 WO2017077139A1 (en) 2015-11-08 2016-11-08 Combined pre- and pro-biotic composition

Publications (3)

Publication Number Publication Date
BR112018009192A2 BR112018009192A2 (pt) 2018-11-06
BR112018009192A8 true BR112018009192A8 (pt) 2019-02-26
BR112018009192B1 BR112018009192B1 (pt) 2021-09-14

Family

ID=57249812

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018009192-8A BR112018009192B1 (pt) 2015-11-08 2016-11-08 Uso de uma composição fermentada de um material vegetal fornecida por um processo essencialmente homofermentativo e produto de combinação compreendendo a referida composição

Country Status (10)

Country Link
US (1) US20200164009A1 (pt)
EP (1) EP3370750A1 (pt)
JP (1) JP6918007B2 (pt)
KR (1) KR20180080256A (pt)
CN (1) CN108883143A (pt)
AU (1) AU2016348786B2 (pt)
BR (1) BR112018009192B1 (pt)
CA (1) CA3003775A1 (pt)
RU (1) RU2768499C2 (pt)
WO (1) WO2017077139A1 (pt)

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WO2018103808A1 (en) * 2016-12-07 2018-06-14 Vivox Aps A fermented composition comprising a high content of one or more lactic acid bacterial strains and a method for making the composition and use thereof
EP3840578A1 (en) * 2018-08-20 2021-06-30 Fermbiotics Holding ApS Improved human food product
CN109136131A (zh) * 2018-08-27 2019-01-04 南昌大学 一株具有缓解结肠炎功效的鼠李糖乳杆菌及其应用
WO2020058365A1 (en) * 2018-09-19 2020-03-26 Fermentationexperts A/S Composition against resistant organisms (mrsa)
US20210371886A1 (en) * 2018-09-19 2021-12-02 Fermentationexperts A/S Process for controlling a fermentation process
TWI693072B (zh) * 2018-12-14 2020-05-11 大漢酵素生物科技股份有限公司 含有硫苷化合物的抗癌組合物及其用途
KR20220002355A (ko) * 2019-04-06 2022-01-06 퍼멘테이션엑스퍼츠 에이/에스 항염증성 조성물
TWI766184B (zh) * 2019-09-04 2022-06-01 歐斐生 一種植物乳桿菌及其製備植物性凝態優格、改善腸道菌相的用途
KR102662148B1 (ko) * 2020-08-21 2024-05-02 주식회사 제노포커스 프리바이오틱스 또는 신바이오틱스를 유효성분으로 포함하는 면역증강용 조성물
WO2022140409A1 (en) 2020-12-23 2022-06-30 Church & Dwight Co., Inc. Compositions and methods to increase production of isothiocyanates
WO2024008597A1 (en) * 2022-07-04 2024-01-11 Alfasigma S.P.A. Fermentation product for the treatment of inflammatory diseases

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GB0205647D0 (en) * 2002-03-11 2002-04-24 Danisco Cultor Niebull Gmbh Method of improving food fermentation procedures
FI116878B (fi) * 2003-02-21 2006-03-31 Maa Ja Elintarviketalouden Tut Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla
ATE462804T1 (de) * 2004-04-15 2010-04-15 Chr Hansen As Verfahren zur verringerung des in lebensmitteln vorhandenen gehalts an krankheitserregenden organismen
JP2006298871A (ja) * 2005-04-25 2006-11-02 Otaka Koso Kk 植物エキス発酵液の方法、その方法による植物エキス発酵液並びに哺乳動物の治療方法
JP5626970B2 (ja) * 2010-07-05 2014-11-19 株式会社 越後薬草 ミネラル吸収促進剤
DE102012100466A1 (de) * 2011-04-21 2012-10-25 Hochschule Fulda Anlage und Verfahren zur Herstellung eines proteinreichen fettarmen pflanzlichen Produktes aus einem Presskuchen und Verwendung eines proteinreichen fettarmen pflanzlichen Produktes
DK177482B1 (en) 2011-09-02 2013-07-08 Fermentationexperts As Method of manufacturing a fermented dry feed using a spin flash dryer
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EP3370750A1 (en) 2018-09-12
RU2018121036A3 (pt) 2020-03-04
BR112018009192B1 (pt) 2021-09-14
AU2016348786B2 (en) 2023-09-28
KR20180080256A (ko) 2018-07-11
RU2018121036A (ru) 2019-12-09
AU2016348786A1 (en) 2018-05-24
CA3003775A1 (en) 2017-05-11
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CN108883143A (zh) 2018-11-23
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