ATE462804T1 - Verfahren zur verringerung des in lebensmitteln vorhandenen gehalts an krankheitserregenden organismen - Google Patents
Verfahren zur verringerung des in lebensmitteln vorhandenen gehalts an krankheitserregenden organismenInfo
- Publication number
- ATE462804T1 ATE462804T1 AT05731459T AT05731459T ATE462804T1 AT E462804 T1 ATE462804 T1 AT E462804T1 AT 05731459 T AT05731459 T AT 05731459T AT 05731459 T AT05731459 T AT 05731459T AT E462804 T1 ATE462804 T1 AT E462804T1
- Authority
- AT
- Austria
- Prior art keywords
- bacteriocin
- reducing
- food
- content
- food material
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 201000010099 disease Diseases 0.000 title 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title 1
- 108010062877 Bacteriocins Proteins 0.000 abstract 4
- 241000192001 Pediococcus Species 0.000 abstract 3
- 235000021107 fermented food Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 241000186781 Listeria Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 244000052769 pathogen Species 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200400596 | 2004-04-15 | ||
| PCT/DK2005/000259 WO2005100614A1 (en) | 2004-04-15 | 2005-04-15 | Method for reducing the content of pathogenic organisms present in food materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE462804T1 true ATE462804T1 (de) | 2010-04-15 |
Family
ID=34965526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05731459T ATE462804T1 (de) | 2004-04-15 | 2005-04-15 | Verfahren zur verringerung des in lebensmitteln vorhandenen gehalts an krankheitserregenden organismen |
Country Status (13)
| Country | Link |
|---|---|
| US (4) | US20080102159A1 (de) |
| EP (1) | EP1716258B1 (de) |
| CN (1) | CN1942593B (de) |
| AT (1) | ATE462804T1 (de) |
| AU (1) | AU2005233240B2 (de) |
| BR (1) | BRPI0509801A (de) |
| CA (1) | CA2563008C (de) |
| DE (1) | DE602005020255D1 (de) |
| DK (1) | DK1716258T3 (de) |
| ES (1) | ES2343576T3 (de) |
| PL (1) | PL1716258T3 (de) |
| RU (1) | RU2336705C2 (de) |
| WO (1) | WO2005100614A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2343576T3 (es) | 2004-04-15 | 2010-08-04 | Chr. Hansen A/S | Metodo para disminuir el contenido de organismos patogenos presentes en productos alimenticios. |
| EP2234255A1 (de) | 2009-03-27 | 2010-09-29 | Diodes Zetex Semiconductors Limited | Steuerung für Schaltregler, Schaltregler und Lichtquelle |
| US8883422B2 (en) * | 2009-10-01 | 2014-11-11 | Agroscope Liebefeld-Posieux Alp | Authentication method of dairy products |
| CN102696741B (zh) * | 2012-06-01 | 2014-12-03 | 浙江大学 | 一种发酵水产品及其制备方法 |
| MX2015017994A (es) | 2013-06-27 | 2016-03-16 | Starbucks Corp Dba Starbucks Coffee Co | Metodos de conservacion biologica para bebidas y otros alimentos. |
| CA2938835A1 (en) * | 2014-02-04 | 2015-08-13 | Micro-Nature Llc | Systems, methods, and compositions for promoting pathogen control and food preservation |
| RU2768499C2 (ru) * | 2015-11-08 | 2022-03-24 | Фермбайотикс Холдинг Апс | Комбинированная пре- и пробиотическая композиция |
| US20190124959A1 (en) * | 2016-02-12 | 2019-05-02 | Micro-Nature, Llc | Systems, methods, and compositions related to using non-live-bacteria preparations to promote food safety and preservation |
| AU2018322800A1 (en) | 2017-08-31 | 2020-03-05 | Chr. Hansen A/S | New Lactobacillus curvatus strains useful for inhibition of Listeria |
| EP3649866A3 (de) * | 2018-10-18 | 2020-08-05 | Universidade Católica Portuguesa - UCP | Neue milchsäurebakterien zur verhinderung von infektionen mit listerienarten, zusammensetzungen enthaltend diese stämme und deren verwendung |
| CN114829321A (zh) * | 2019-12-17 | 2022-07-29 | 植物响应公司 | 用于减少有机材料中的病原体的方法和系统 |
| EP4175489A1 (de) | 2020-07-02 | 2023-05-10 | Lactobio A/S | Neue mikrobielle kontrolle von essbaren substanzen |
| RU2758060C1 (ru) * | 2020-10-19 | 2021-10-26 | Федеральное бюджетное учреждение науки "Государственный научный центр прикладной микробиологии и биотехнологии" Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека | Штамм Bacillus subtilis - продуцент низкомолекулярного антимикробного пептида и способ получения низкомолекулярного антимикробного пептида |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238513A (en) * | 1979-03-09 | 1980-12-09 | Trumark, Inc. | Method and compostion for the production of fermented sausage |
| US4303679A (en) * | 1980-01-24 | 1981-12-01 | Microlife Technics, Inc. | Method and bacterial compositions for fermenting meats |
| JPS6291163A (ja) * | 1985-10-16 | 1987-04-25 | Kureha Chem Ind Co Ltd | ハムの製造方法 |
| US5186962A (en) * | 1991-03-12 | 1993-02-16 | Board Of Regents Of The University Of Nebraska | Composition and method for inhibiting pathogens and spoilage organisms in foods |
| DK9400266U4 (da) | 1994-06-17 | 1995-09-17 | Chr Hansen As | Starterkultur-præparat og fødevarer indeholdende præparatet |
| EP0776611B1 (de) * | 1995-12-01 | 2002-01-30 | Unilever Plc | Fermentierte und vorfermentierte Fleischprodukte auf Proteinbasis |
| US7449311B2 (en) * | 2001-11-29 | 2008-11-11 | Vrije Universiteit Brussel | Method of producing macedocin by culturing Streptococcus macedonicus |
| TWI243646B (en) * | 2003-04-18 | 2005-11-21 | Nugen Bioscience Taiwan Co Ltd | Novel lactic acid bacteria and bacteriocin thereof, and method for processing fish and legume foodstuffs using the same and the products obtained |
| CN1280407C (zh) * | 2003-06-26 | 2006-10-18 | 河南双汇投资发展股份有限公司 | 一种戊糖乳杆菌菌株和以该菌株制成的发酵剂及该发酵剂在肉食品中的应用 |
| ES2343576T3 (es) | 2004-04-15 | 2010-08-04 | Chr. Hansen A/S | Metodo para disminuir el contenido de organismos patogenos presentes en productos alimenticios. |
-
2005
- 2005-04-15 ES ES05731459T patent/ES2343576T3/es active Active
- 2005-04-15 RU RU2006140258/13A patent/RU2336705C2/ru active
- 2005-04-15 AT AT05731459T patent/ATE462804T1/de not_active IP Right Cessation
- 2005-04-15 WO PCT/DK2005/000259 patent/WO2005100614A1/en active Application Filing
- 2005-04-15 AU AU2005233240A patent/AU2005233240B2/en active Active
- 2005-04-15 EP EP05731459A patent/EP1716258B1/de not_active Revoked
- 2005-04-15 CA CA002563008A patent/CA2563008C/en active Active
- 2005-04-15 CN CN2005800109272A patent/CN1942593B/zh not_active Expired - Fee Related
- 2005-04-15 DE DE602005020255T patent/DE602005020255D1/de active Active
- 2005-04-15 DK DK05731459.3T patent/DK1716258T3/da active
- 2005-04-15 US US11/578,331 patent/US20080102159A1/en not_active Abandoned
- 2005-04-15 PL PL05731459T patent/PL1716258T3/pl unknown
- 2005-04-15 BR BRPI0509801-7A patent/BRPI0509801A/pt not_active Application Discontinuation
-
2011
- 2011-11-07 US US13/290,578 patent/US8828459B2/en active Active
-
2014
- 2014-07-28 US US14/444,285 patent/US9504276B2/en active Active
-
2016
- 2016-11-22 US US15/359,197 patent/US10362796B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20150024086A1 (en) | 2015-01-22 |
| WO2005100614A1 (en) | 2005-10-27 |
| US8828459B2 (en) | 2014-09-09 |
| CA2563008C (en) | 2010-01-05 |
| AU2005233240B2 (en) | 2008-07-24 |
| EP1716258A1 (de) | 2006-11-02 |
| CN1942593A (zh) | 2007-04-04 |
| PL1716258T3 (pl) | 2010-09-30 |
| BRPI0509801A (pt) | 2007-09-18 |
| ES2343576T3 (es) | 2010-08-04 |
| EP1716258B1 (de) | 2010-03-31 |
| RU2336705C2 (ru) | 2008-10-27 |
| US10362796B2 (en) | 2019-07-30 |
| US20120114790A1 (en) | 2012-05-10 |
| DK1716258T3 (da) | 2010-06-07 |
| RU2006140258A (ru) | 2008-05-20 |
| AU2005233240A1 (en) | 2005-10-27 |
| US9504276B2 (en) | 2016-11-29 |
| DE602005020255D1 (de) | 2010-05-12 |
| CN1942593B (zh) | 2011-07-27 |
| CA2563008A1 (en) | 2005-10-27 |
| US20170071237A1 (en) | 2017-03-16 |
| US20080102159A1 (en) | 2008-05-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |