DK1716258T3 - En metode til reducering af indholdet af patogene organismer fundet i fødevarer - Google Patents
En metode til reducering af indholdet af patogene organismer fundet i fødevarerInfo
- Publication number
- DK1716258T3 DK1716258T3 DK05731459.3T DK05731459T DK1716258T3 DK 1716258 T3 DK1716258 T3 DK 1716258T3 DK 05731459 T DK05731459 T DK 05731459T DK 1716258 T3 DK1716258 T3 DK 1716258T3
- Authority
- DK
- Denmark
- Prior art keywords
- bacteriocin
- reducing
- pathogenic organisms
- food material
- foods
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 244000052769 pathogen Species 0.000 title abstract 2
- 108010062877 Bacteriocins Proteins 0.000 abstract 4
- 241000192001 Pediococcus Species 0.000 abstract 3
- 235000021107 fermented food Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 241000186781 Listeria Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200400596 | 2004-04-15 | ||
| PCT/DK2005/000259 WO2005100614A1 (en) | 2004-04-15 | 2005-04-15 | Method for reducing the content of pathogenic organisms present in food materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1716258T3 true DK1716258T3 (da) | 2010-06-07 |
Family
ID=34965526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK05731459.3T DK1716258T3 (da) | 2004-04-15 | 2005-04-15 | En metode til reducering af indholdet af patogene organismer fundet i fødevarer |
Country Status (13)
| Country | Link |
|---|---|
| US (4) | US20080102159A1 (da) |
| EP (1) | EP1716258B1 (da) |
| CN (1) | CN1942593B (da) |
| AT (1) | ATE462804T1 (da) |
| AU (1) | AU2005233240B2 (da) |
| BR (1) | BRPI0509801A (da) |
| CA (1) | CA2563008C (da) |
| DE (1) | DE602005020255D1 (da) |
| DK (1) | DK1716258T3 (da) |
| ES (1) | ES2343576T3 (da) |
| PL (1) | PL1716258T3 (da) |
| RU (1) | RU2336705C2 (da) |
| WO (1) | WO2005100614A1 (da) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0509801A (pt) | 2004-04-15 | 2007-09-18 | Hansens Lab | método para reduzir o teor de organismo patogênicos presentes em materiais alimentìcios |
| EP2234255A1 (en) | 2009-03-27 | 2010-09-29 | Diodes Zetex Semiconductors Limited | Controller for switching regulator, switching regulator and light source |
| US8883422B2 (en) * | 2009-10-01 | 2014-11-11 | Agroscope Liebefeld-Posieux Alp | Authentication method of dairy products |
| CN102696741B (zh) * | 2012-06-01 | 2014-12-03 | 浙江大学 | 一种发酵水产品及其制备方法 |
| US9277763B2 (en) | 2013-06-27 | 2016-03-08 | Starbucks Corporation | Biopreservation methods for beverages and other foods |
| EP3102053A4 (en) * | 2014-02-04 | 2017-10-11 | Micro-nature LLC | Systems, methods, and compositions for promoting pathogen control and food preservation |
| KR20180080256A (ko) * | 2015-11-08 | 2018-07-11 | 펌바이오틱스 홀딩 에이피에스 | 조합된 프리- 및 프로-바이오틱 조성물 |
| US20190124959A1 (en) * | 2016-02-12 | 2019-05-02 | Micro-Nature, Llc | Systems, methods, and compositions related to using non-live-bacteria preparations to promote food safety and preservation |
| AU2018322800A1 (en) | 2017-08-31 | 2020-03-05 | Chr. Hansen A/S | New Lactobacillus curvatus strains useful for inhibition of Listeria |
| EP3649866A3 (en) * | 2018-10-18 | 2020-08-05 | Universidade Católica Portuguesa - UCP | New lactic acid bacteria for preventing infections with listeria species, compositions comprising said strains and uses thereof |
| CA3159844C (en) * | 2019-12-17 | 2024-05-28 | Plant Response, Inc. | Methods and systems for pathogen mitigation in organic materials |
| CA3184530A1 (en) | 2020-07-02 | 2022-01-06 | Lactobio A/S | New microbial control of edible substances |
| RU2758060C1 (ru) * | 2020-10-19 | 2021-10-26 | Федеральное бюджетное учреждение науки "Государственный научный центр прикладной микробиологии и биотехнологии" Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека | Штамм Bacillus subtilis - продуцент низкомолекулярного антимикробного пептида и способ получения низкомолекулярного антимикробного пептида |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238513A (en) * | 1979-03-09 | 1980-12-09 | Trumark, Inc. | Method and compostion for the production of fermented sausage |
| US4303679A (en) * | 1980-01-24 | 1981-12-01 | Microlife Technics, Inc. | Method and bacterial compositions for fermenting meats |
| JPS6291163A (ja) * | 1985-10-16 | 1987-04-25 | Kureha Chem Ind Co Ltd | ハムの製造方法 |
| US5186962A (en) * | 1991-03-12 | 1993-02-16 | Board Of Regents Of The University Of Nebraska | Composition and method for inhibiting pathogens and spoilage organisms in foods |
| DK9400266U4 (da) | 1994-06-17 | 1995-09-17 | Chr Hansen As | Starterkultur-præparat og fødevarer indeholdende præparatet |
| EP0776611B1 (en) * | 1995-12-01 | 2002-01-30 | Unilever Plc | Fermented and pre-fermented protein based meat products |
| AU2002358522A1 (en) * | 2001-11-29 | 2003-06-10 | Vrije Universiteit Brussel | A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| TWI243646B (en) * | 2003-04-18 | 2005-11-21 | Nugen Bioscience Taiwan Co Ltd | Novel lactic acid bacteria and bacteriocin thereof, and method for processing fish and legume foodstuffs using the same and the products obtained |
| CN1280407C (zh) * | 2003-06-26 | 2006-10-18 | 河南双汇投资发展股份有限公司 | 一种戊糖乳杆菌菌株和以该菌株制成的发酵剂及该发酵剂在肉食品中的应用 |
| BRPI0509801A (pt) | 2004-04-15 | 2007-09-18 | Hansens Lab | método para reduzir o teor de organismo patogênicos presentes em materiais alimentìcios |
-
2005
- 2005-04-15 BR BRPI0509801-7A patent/BRPI0509801A/pt not_active Application Discontinuation
- 2005-04-15 RU RU2006140258/13A patent/RU2336705C2/ru active
- 2005-04-15 DE DE602005020255T patent/DE602005020255D1/de active Active
- 2005-04-15 WO PCT/DK2005/000259 patent/WO2005100614A1/en active Application Filing
- 2005-04-15 CN CN2005800109272A patent/CN1942593B/zh not_active Expired - Fee Related
- 2005-04-15 EP EP05731459A patent/EP1716258B1/en not_active Revoked
- 2005-04-15 US US11/578,331 patent/US20080102159A1/en not_active Abandoned
- 2005-04-15 AU AU2005233240A patent/AU2005233240B2/en active Active
- 2005-04-15 CA CA002563008A patent/CA2563008C/en active Active
- 2005-04-15 DK DK05731459.3T patent/DK1716258T3/da active
- 2005-04-15 ES ES05731459T patent/ES2343576T3/es active Active
- 2005-04-15 PL PL05731459T patent/PL1716258T3/pl unknown
- 2005-04-15 AT AT05731459T patent/ATE462804T1/de not_active IP Right Cessation
-
2011
- 2011-11-07 US US13/290,578 patent/US8828459B2/en active Active
-
2014
- 2014-07-28 US US14/444,285 patent/US9504276B2/en active Active
-
2016
- 2016-11-22 US US15/359,197 patent/US10362796B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| DE602005020255D1 (de) | 2010-05-12 |
| PL1716258T3 (pl) | 2010-09-30 |
| US9504276B2 (en) | 2016-11-29 |
| ES2343576T3 (es) | 2010-08-04 |
| CA2563008C (en) | 2010-01-05 |
| WO2005100614A1 (en) | 2005-10-27 |
| US20170071237A1 (en) | 2017-03-16 |
| EP1716258B1 (en) | 2010-03-31 |
| AU2005233240A1 (en) | 2005-10-27 |
| CA2563008A1 (en) | 2005-10-27 |
| CN1942593A (zh) | 2007-04-04 |
| AU2005233240B2 (en) | 2008-07-24 |
| US20080102159A1 (en) | 2008-05-01 |
| RU2006140258A (ru) | 2008-05-20 |
| EP1716258A1 (en) | 2006-11-02 |
| US20120114790A1 (en) | 2012-05-10 |
| RU2336705C2 (ru) | 2008-10-27 |
| US10362796B2 (en) | 2019-07-30 |
| BRPI0509801A (pt) | 2007-09-18 |
| US8828459B2 (en) | 2014-09-09 |
| US20150024086A1 (en) | 2015-01-22 |
| CN1942593B (zh) | 2011-07-27 |
| ATE462804T1 (de) | 2010-04-15 |
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