BR112016002003A2 - superfície decorada de uma sobremesa congelada e método de fabricação e aparelho para o mesmo - Google Patents

superfície decorada de uma sobremesa congelada e método de fabricação e aparelho para o mesmo

Info

Publication number
BR112016002003A2
BR112016002003A2 BR112016002003A BR112016002003A BR112016002003A2 BR 112016002003 A2 BR112016002003 A2 BR 112016002003A2 BR 112016002003 A BR112016002003 A BR 112016002003A BR 112016002003 A BR112016002003 A BR 112016002003A BR 112016002003 A2 BR112016002003 A2 BR 112016002003A2
Authority
BR
Brazil
Prior art keywords
layer
syrup
ice cream
frozen dessert
manufacturing
Prior art date
Application number
BR112016002003A
Other languages
English (en)
Other versions
BR112016002003B1 (pt
Inventor
Shinozaki Akira
Matsuda Hajime
Aratani Jun
Tsukamoto Kanae
ando Kaori
Sekine Kazuhiko
Hiramatsu Masaru
Sagawa Masashi
Koizumi Shoko
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of BR112016002003A2 publication Critical patent/BR112016002003A2/pt
Publication of BR112016002003B1 publication Critical patent/BR112016002003B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

a presente invenção refere-se a uma sobremesa congelada com a superfície desenhada tendo um padrão simplificado de cores múltiplas de material de calda na superfície superior de uma camada de sorvete, de modo que nenhum sangramento das cores do material de calda na camada de sorvete seja evidente do exterior, em condi-ções normais de armazenagem de sorvete e o material de sorvete não é exposto ao exterior para se tornar desagradável à vista, bem como um método de fabricação e aparelhos para o mesmo. a sobremesa congelada com a superfície desenhada que tem dentro de um copo, uma camada de sorvete, uma primeira camada de material de calda sobre a dita camada de sorvete, e uma segunda camada de calda de uma cor diferente da primeira camada de calda, parcialmente injetada na superfície superior da primeira camada de calda depois do primeiro material de calda, em que a primeira camada de calda e a segunda camada de calda são agitadas juntas para formar um padrão inscrito.
BR112016002003-0A 2013-07-31 2014-07-31 Método e aparelho de fabricação de uma sobremesa congelada com a superfície desenhada BR112016002003B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013159533A JP6318493B2 (ja) 2013-07-31 2013-07-31 表面模様付き冷菓の製造方法及び装置
JP2013-159533 2013-07-31
PCT/JP2014/070802 WO2015016389A1 (en) 2013-07-31 2014-07-31 A surface patterned frozen dessert and manufacturing method and apparatus for same

Publications (2)

Publication Number Publication Date
BR112016002003A2 true BR112016002003A2 (pt) 2017-08-01
BR112016002003B1 BR112016002003B1 (pt) 2021-07-20

Family

ID=52431907

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016002003-0A BR112016002003B1 (pt) 2013-07-31 2014-07-31 Método e aparelho de fabricação de uma sobremesa congelada com a superfície desenhada

Country Status (8)

Country Link
US (1) US20160165921A1 (pt)
EP (1) EP3027041B1 (pt)
JP (1) JP6318493B2 (pt)
CN (1) CN105578889A (pt)
AR (1) AR097115A1 (pt)
BR (1) BR112016002003B1 (pt)
CA (1) CA2919127C (pt)
WO (1) WO2015016389A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
ITUA20162571A1 (it) 2016-04-13 2017-10-13 Ali Group Srl Carpigiani Metodo e macchina per la realizzazione di gelato.
CN110099570A (zh) * 2016-12-21 2019-08-06 荷兰联合利华有限公司 着色混合机
JP7031826B2 (ja) * 2017-02-28 2022-03-08 株式会社明治 吐出ノズル、冷菓製品製造装置及び冷菓製品製造方法
JP6947571B2 (ja) * 2017-07-28 2021-10-13 森永乳業株式会社 冷菓の製造方法、及び冷菓

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4233325A (en) * 1979-09-13 1980-11-11 International Flavors & Fragrances Inc. Ice cream package including compartment for heating syrup
JPH044846A (ja) * 1990-04-19 1992-01-09 Lotte Co Ltd 液状シロップとアイスクリーム類とを組合せた冷凍菓子
JP2987530B2 (ja) * 1991-05-16 1999-12-06 株式会社マーメイド さらさら氷入り冷菓
PT770332E (pt) * 1995-10-16 2001-11-30 Nestle Sa Sobremesa de camadas multiplas bem como processo e dispositivo para a sua preparacao
US6267073B1 (en) * 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
JPH10215774A (ja) * 1997-02-03 1998-08-18 Akutagawa Seika Kk 装飾チョコレートとその製造方法および製造装置
JP3808207B2 (ja) 1998-06-12 2006-08-09 芥川製菓株式会社 装飾食品およびその製造方法と製造装置
JP4009369B2 (ja) * 1998-08-07 2007-11-14 芥川製菓株式会社 装飾食品の製造装置と製造方法
JP3654511B2 (ja) * 2000-11-10 2005-06-02 オハヨー乳業株式会社 表面装飾付きアイスクリームの製造法
US20050106301A1 (en) * 2003-09-24 2005-05-19 Curt Jones Method and apparatus for cryogenically manufacturing ice cream
US20060019005A1 (en) * 2004-07-20 2006-01-26 Talbot Michael L Dry patterned coating processes and products
CN2827008Y (zh) * 2005-06-30 2006-10-18 李航 卡通人物冰淇淋
JP3121400U (ja) * 2006-02-21 2006-05-18 セイカ食品株式会社 立体的に成形された模様付き冷凍菓子製品
CN103621760B (zh) * 2013-08-30 2016-01-06 北京艾莱发喜食品有限公司 月饼冰淇淋及其制作方法

Also Published As

Publication number Publication date
US20160165921A1 (en) 2016-06-16
CN105578889A (zh) 2016-05-11
CA2919127A1 (en) 2015-02-05
EP3027041A1 (en) 2016-06-08
BR112016002003B1 (pt) 2021-07-20
WO2015016389A1 (en) 2015-02-05
JP2016165227A (ja) 2016-09-15
CA2919127C (en) 2021-09-07
EP3027041B1 (en) 2019-11-13
JP6318493B2 (ja) 2018-05-09
AR097115A1 (es) 2016-02-17
EP3027041A4 (en) 2017-03-15

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Legal Events

Date Code Title Description
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/07/2014, OBSERVADAS AS CONDICOES LEGAIS.