AR097115A1 - Postre congelado con la superficie decorada y método y aparato de fabricación para él - Google Patents

Postre congelado con la superficie decorada y método y aparato de fabricación para él

Info

Publication number
AR097115A1
AR097115A1 ARP140102830A ARP140102830A AR097115A1 AR 097115 A1 AR097115 A1 AR 097115A1 AR P140102830 A ARP140102830 A AR P140102830A AR P140102830 A ARP140102830 A AR P140102830A AR 097115 A1 AR097115 A1 AR 097115A1
Authority
AR
Argentina
Prior art keywords
layer
sauce
ice cream
frozen dessert
manufacturing
Prior art date
Application number
ARP140102830A
Other languages
English (en)
Inventor
Shinozaki Akira
Tsukamoto Kanae
Matsuda Hajime
Aratani Jun
ando Kaori
Koizumi Shoko
Hiramatsu Masaru
Sekine Kazuhiko
Sagawa Masashi
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of AR097115A1 publication Critical patent/AR097115A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Postre congelado con la superficie decorada que tiene un diseño aerodinámico de varios colores de un material de salsa sobre la superficie superior de una capa de helado, de manera tal que ningún derrame de los colores del material de salsa en la capa de helado sea evidente desde el exterior en condiciones normales de almacenamiento y que el material de helado no se exponga al exterior y se haga de aspecto desagradable, así como un método y aparato de fabricación para él. El postre congelado con la superficie decorada tiene, dentro de un vaso, una capa de helado, una primera capa de material de salsa sobre dicha capa de helado y una segunda capa de salsa de un color diferente de la primera capa de salsa, inyectada sobre la superficie superior de la primera capa de salsa después de que el primer material de salsa, mediante lo cual la primera capa de salsa y la segunda capa de salsa se baten juntas para formar un diseño inscrito.
ARP140102830A 2013-07-31 2014-07-29 Postre congelado con la superficie decorada y método y aparato de fabricación para él AR097115A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013159533A JP6318493B2 (ja) 2013-07-31 2013-07-31 表面模様付き冷菓の製造方法及び装置

Publications (1)

Publication Number Publication Date
AR097115A1 true AR097115A1 (es) 2016-02-17

Family

ID=52431907

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140102830A AR097115A1 (es) 2013-07-31 2014-07-29 Postre congelado con la superficie decorada y método y aparato de fabricación para él

Country Status (8)

Country Link
US (1) US20160165921A1 (es)
EP (1) EP3027041B1 (es)
JP (1) JP6318493B2 (es)
CN (1) CN105578889A (es)
AR (1) AR097115A1 (es)
BR (1) BR112016002003B1 (es)
CA (1) CA2919127C (es)
WO (1) WO2015016389A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3174403B1 (en) 2014-07-29 2022-06-15 Unilever IP Holdings B.V. Frozen confection and process of making
ITUA20162571A1 (it) 2016-04-13 2017-10-13 Ali Group Srl Carpigiani Metodo e macchina per la realizzazione di gelato.
WO2018115172A1 (en) * 2016-12-21 2018-06-28 Unilever Plc Variegator
JP7031826B2 (ja) * 2017-02-28 2022-03-08 株式会社明治 吐出ノズル、冷菓製品製造装置及び冷菓製品製造方法
JP6947571B2 (ja) * 2017-07-28 2021-10-13 森永乳業株式会社 冷菓の製造方法、及び冷菓
DE102022132251A1 (de) * 2022-12-05 2024-06-06 Air Liquide Deutschland Gmbh Herstellen eines Nahrungsmittelproduktes

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4233325A (en) * 1979-09-13 1980-11-11 International Flavors & Fragrances Inc. Ice cream package including compartment for heating syrup
JPH044846A (ja) * 1990-04-19 1992-01-09 Lotte Co Ltd 液状シロップとアイスクリーム類とを組合せた冷凍菓子
JP2987530B2 (ja) * 1991-05-16 1999-12-06 株式会社マーメイド さらさら氷入り冷菓
PT770332E (pt) * 1995-10-16 2001-11-30 Nestle Sa Sobremesa de camadas multiplas bem como processo e dispositivo para a sua preparacao
US6267073B1 (en) * 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
JPH10215774A (ja) * 1997-02-03 1998-08-18 Akutagawa Seika Kk 装飾チョコレートとその製造方法および製造装置
JP3808207B2 (ja) 1998-06-12 2006-08-09 芥川製菓株式会社 装飾食品およびその製造方法と製造装置
JP4009369B2 (ja) * 1998-08-07 2007-11-14 芥川製菓株式会社 装飾食品の製造装置と製造方法
JP3654511B2 (ja) * 2000-11-10 2005-06-02 オハヨー乳業株式会社 表面装飾付きアイスクリームの製造法
US20050106301A1 (en) * 2003-09-24 2005-05-19 Curt Jones Method and apparatus for cryogenically manufacturing ice cream
US20060019005A1 (en) * 2004-07-20 2006-01-26 Talbot Michael L Dry patterned coating processes and products
CN2827008Y (zh) * 2005-06-30 2006-10-18 李航 卡通人物冰淇淋
JP3121400U (ja) * 2006-02-21 2006-05-18 セイカ食品株式会社 立体的に成形された模様付き冷凍菓子製品
CN103621760B (zh) * 2013-08-30 2016-01-06 北京艾莱发喜食品有限公司 月饼冰淇淋及其制作方法

Also Published As

Publication number Publication date
US20160165921A1 (en) 2016-06-16
JP2016165227A (ja) 2016-09-15
CN105578889A (zh) 2016-05-11
EP3027041A1 (en) 2016-06-08
WO2015016389A1 (en) 2015-02-05
BR112016002003A2 (pt) 2017-08-01
BR112016002003B1 (pt) 2021-07-20
EP3027041A4 (en) 2017-03-15
JP6318493B2 (ja) 2018-05-09
CA2919127C (en) 2021-09-07
CA2919127A1 (en) 2015-02-05
EP3027041B1 (en) 2019-11-13

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