AR097115A1 - Postre congelado con la superficie decorada y método y aparato de fabricación para él - Google Patents
Postre congelado con la superficie decorada y método y aparato de fabricación para élInfo
- Publication number
- AR097115A1 AR097115A1 ARP140102830A ARP140102830A AR097115A1 AR 097115 A1 AR097115 A1 AR 097115A1 AR P140102830 A ARP140102830 A AR P140102830A AR P140102830 A ARP140102830 A AR P140102830A AR 097115 A1 AR097115 A1 AR 097115A1
- Authority
- AR
- Argentina
- Prior art keywords
- layer
- sauce
- ice cream
- frozen dessert
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Postre congelado con la superficie decorada que tiene un diseño aerodinámico de varios colores de un material de salsa sobre la superficie superior de una capa de helado, de manera tal que ningún derrame de los colores del material de salsa en la capa de helado sea evidente desde el exterior en condiciones normales de almacenamiento y que el material de helado no se exponga al exterior y se haga de aspecto desagradable, así como un método y aparato de fabricación para él. El postre congelado con la superficie decorada tiene, dentro de un vaso, una capa de helado, una primera capa de material de salsa sobre dicha capa de helado y una segunda capa de salsa de un color diferente de la primera capa de salsa, inyectada sobre la superficie superior de la primera capa de salsa después de que el primer material de salsa, mediante lo cual la primera capa de salsa y la segunda capa de salsa se baten juntas para formar un diseño inscrito.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013159533A JP6318493B2 (ja) | 2013-07-31 | 2013-07-31 | 表面模様付き冷菓の製造方法及び装置 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR097115A1 true AR097115A1 (es) | 2016-02-17 |
Family
ID=52431907
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP140102830A AR097115A1 (es) | 2013-07-31 | 2014-07-29 | Postre congelado con la superficie decorada y método y aparato de fabricación para él |
Country Status (8)
Country | Link |
---|---|
US (1) | US20160165921A1 (es) |
EP (1) | EP3027041B1 (es) |
JP (1) | JP6318493B2 (es) |
CN (1) | CN105578889A (es) |
AR (1) | AR097115A1 (es) |
BR (1) | BR112016002003B1 (es) |
CA (1) | CA2919127C (es) |
WO (1) | WO2015016389A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11596163B2 (en) | 2014-07-29 | 2023-03-07 | Conopco, Inc. | Frozen confection and process of making |
ITUA20162571A1 (it) | 2016-04-13 | 2017-10-13 | Ali Group Srl Carpigiani | Metodo e macchina per la realizzazione di gelato. |
US20230217951A1 (en) * | 2016-12-21 | 2023-07-13 | Conopco, Inc., D/B/A Unilever | Variegator |
JP7031826B2 (ja) * | 2017-02-28 | 2022-03-08 | 株式会社明治 | 吐出ノズル、冷菓製品製造装置及び冷菓製品製造方法 |
JP6947571B2 (ja) * | 2017-07-28 | 2021-10-13 | 森永乳業株式会社 | 冷菓の製造方法、及び冷菓 |
DE102022132251A1 (de) * | 2022-12-05 | 2024-06-06 | Air Liquide Deutschland Gmbh | Herstellen eines Nahrungsmittelproduktes |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4233325A (en) * | 1979-09-13 | 1980-11-11 | International Flavors & Fragrances Inc. | Ice cream package including compartment for heating syrup |
JPH044846A (ja) * | 1990-04-19 | 1992-01-09 | Lotte Co Ltd | 液状シロップとアイスクリーム類とを組合せた冷凍菓子 |
JP2987530B2 (ja) * | 1991-05-16 | 1999-12-06 | 株式会社マーメイド | さらさら氷入り冷菓 |
EP0770332B1 (de) * | 1995-10-16 | 2001-05-23 | Societe Des Produits Nestle S.A. | Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung |
US6267073B1 (en) * | 1997-07-28 | 2001-07-31 | Nestec, S.A. | Apparatus for preparing patterned confections |
JPH10215774A (ja) | 1997-02-03 | 1998-08-18 | Akutagawa Seika Kk | 装飾チョコレートとその製造方法および製造装置 |
JP3808207B2 (ja) | 1998-06-12 | 2006-08-09 | 芥川製菓株式会社 | 装飾食品およびその製造方法と製造装置 |
JP4009369B2 (ja) * | 1998-08-07 | 2007-11-14 | 芥川製菓株式会社 | 装飾食品の製造装置と製造方法 |
JP3654511B2 (ja) * | 2000-11-10 | 2005-06-02 | オハヨー乳業株式会社 | 表面装飾付きアイスクリームの製造法 |
US20050106301A1 (en) * | 2003-09-24 | 2005-05-19 | Curt Jones | Method and apparatus for cryogenically manufacturing ice cream |
US20060019005A1 (en) * | 2004-07-20 | 2006-01-26 | Talbot Michael L | Dry patterned coating processes and products |
CN2827008Y (zh) * | 2005-06-30 | 2006-10-18 | 李航 | 卡通人物冰淇淋 |
JP3121400U (ja) | 2006-02-21 | 2006-05-18 | セイカ食品株式会社 | 立体的に成形された模様付き冷凍菓子製品 |
CN103621760B (zh) * | 2013-08-30 | 2016-01-06 | 北京艾莱发喜食品有限公司 | 月饼冰淇淋及其制作方法 |
-
2013
- 2013-07-31 JP JP2013159533A patent/JP6318493B2/ja active Active
-
2014
- 2014-07-29 AR ARP140102830A patent/AR097115A1/es active IP Right Grant
- 2014-07-31 BR BR112016002003-0A patent/BR112016002003B1/pt active IP Right Grant
- 2014-07-31 US US14/907,884 patent/US20160165921A1/en not_active Abandoned
- 2014-07-31 CA CA2919127A patent/CA2919127C/en active Active
- 2014-07-31 EP EP14832502.0A patent/EP3027041B1/en active Active
- 2014-07-31 WO PCT/JP2014/070802 patent/WO2015016389A1/en active Application Filing
- 2014-07-31 CN CN201480043158.5A patent/CN105578889A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN105578889A (zh) | 2016-05-11 |
WO2015016389A1 (en) | 2015-02-05 |
US20160165921A1 (en) | 2016-06-16 |
CA2919127C (en) | 2021-09-07 |
BR112016002003B1 (pt) | 2021-07-20 |
BR112016002003A2 (pt) | 2017-08-01 |
CA2919127A1 (en) | 2015-02-05 |
EP3027041A1 (en) | 2016-06-08 |
EP3027041B1 (en) | 2019-11-13 |
EP3027041A4 (en) | 2017-03-15 |
JP2016165227A (ja) | 2016-09-15 |
JP6318493B2 (ja) | 2018-05-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |