BR112014024918A2 - - Google Patents

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Publication number
BR112014024918A2
BR112014024918A2 BR112014024918A BR112014024918A BR112014024918A2 BR 112014024918 A2 BR112014024918 A2 BR 112014024918A2 BR 112014024918 A BR112014024918 A BR 112014024918A BR 112014024918 A BR112014024918 A BR 112014024918A BR 112014024918 A2 BR112014024918 A2 BR 112014024918A2
Authority
BR
Brazil
Application number
BR112014024918A
Other languages
Portuguese (pt)
Other versions
BR112014024918B1 (pt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP2012/056384 external-priority patent/WO2012136830A1/en
Application filed filed Critical
Publication of BR112014024918A2 publication Critical patent/BR112014024918A2/pt
Publication of BR112014024918B1 publication Critical patent/BR112014024918B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/10—Antimycotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Plant Pathology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
BR112014024918-0A 2012-04-09 2013-04-09 Composição antifúngica, seus usos, produto lácteo e método de preparação do mesmo BR112014024918B1 (pt)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
EPPCT/EP2012/056384 2012-04-09
PCT/EP2012/056384 WO2012136830A1 (en) 2011-04-08 2012-04-09 Synergistic antimicrobial effect
EP12163508 2012-04-09
EP12163508.0 2012-04-09
EP12168977 2012-05-22
EP12168977.2 2012-05-22
EP13154591 2013-02-08
EP13154591.5 2013-02-08
PCT/EP2013/057410 WO2013153074A1 (en) 2012-04-09 2013-04-09 Bioprotection using lactobacillus rhamnosus strains

Publications (2)

Publication Number Publication Date
BR112014024918A2 true BR112014024918A2 (enExample) 2017-06-20
BR112014024918B1 BR112014024918B1 (pt) 2022-04-19

Family

ID=49327139

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014024918-0A BR112014024918B1 (pt) 2012-04-09 2013-04-09 Composição antifúngica, seus usos, produto lácteo e método de preparação do mesmo

Country Status (17)

Country Link
US (1) US9485992B2 (enExample)
EP (1) EP2836587B1 (enExample)
JP (1) JP6430931B2 (enExample)
KR (1) KR101947110B1 (enExample)
CN (1) CN104284975B (enExample)
AR (1) AR090631A1 (enExample)
BR (1) BR112014024918B1 (enExample)
DK (1) DK2836587T3 (enExample)
EA (2) EA036321B1 (enExample)
ES (1) ES2630711T3 (enExample)
HK (1) HK1206391A1 (enExample)
HU (1) HUE034259T2 (enExample)
MX (1) MX351628B (enExample)
PL (1) PL2836587T3 (enExample)
PT (1) PT2836587T (enExample)
UA (1) UA115330C2 (enExample)
WO (1) WO2013153074A1 (enExample)

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US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
BR112013025912A2 (pt) 2011-04-08 2016-09-20 Chr Hansen As efeito antimicrobiano sinérgico
MX351628B (es) 2012-04-09 2017-10-23 Chr Hansen As Bioproteccion usando cepas de lactobacillus rhamnosus.
EP2836588B1 (en) 2012-04-09 2017-03-01 Chr. Hansen A/S Bioprotection using lactobacillus paracasei strains
GB201409468D0 (en) * 2014-05-28 2014-07-09 Dupont Nutrition Biosci Aps Bacterium
KR20160107635A (ko) 2015-03-04 2016-09-19 한국교통대학교산학협력단 제한된 항균작용을 갖는 박테리오신 생산 락토바실러스 람노서스 cjnu 0519 및 이의 용도
CN113564075A (zh) * 2015-06-29 2021-10-29 辉凌制药公司 用于治疗例如细菌性阴道病的鼠李糖乳杆菌细菌
CN107949633B (zh) * 2015-08-12 2021-04-30 Cj第一制糖株式会社 鼠李糖乳杆菌、动物饲料及其组合物及无活性细胞生产法
JP2018533910A (ja) * 2015-08-31 2018-11-22 セーホーエル．ハンセン アクティーゼルスカブ アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌
JP2018532378A (ja) * 2015-08-31 2018-11-08 セーホーエル．ハンセン アクティーゼルスカブ 後酸性化を阻害するラクトバチルス・ファーメンタム菌
PE20211663A1 (es) * 2015-08-31 2021-08-26 Chr Hansen As Bacterias lactobacillus con actividad antifungica
MX2018013760A (es) * 2016-05-11 2019-03-21 Chr Hansen As Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente.
EP3279312B1 (en) 2016-08-02 2019-07-31 DSM IP Assets B.V. Bioprotection of dairy products
JP7050915B2 (ja) 2017-10-27 2022-04-08 セーホーエル．ハンセン アクティーゼルスカブ ジアセチル産生量が増加したラクトバチルス・ラムノーサス
CN108450482B (zh) 2018-03-26 2020-06-12 景岳生物科技股份有限公司 提高抗逆境能力的植物生长调节剂及其用途
JP7472038B2 (ja) * 2018-04-19 2024-04-22 セーホーエル．ハンセン アクティーゼルスカブ マンガン枯渇による真菌類増殖の抑制
EP3955750A4 (en) * 2019-04-16 2023-01-11 Locus IP Company, LLC MICROBE-BASED EMULSIFYING FOOD ADDITIVES
IT201900006815A1 (it) * 2019-05-14 2020-11-14 Universita’ Degli Studi Di Parma Produzione di antimicrobici da scarti vegetali
BR112022007560A2 (pt) * 2019-10-23 2022-08-23 Chr Hansen As Composição bacteriana para controlar deterioração por fungos e seus usos
FR3105258B1 (fr) 2019-12-23 2022-10-14 Flores de Terroirs Levains bioprotecteurs obtenus à partir de laits natifs : utilisation de ces levains pour préparer des levains terroirs et pour purifier le lait cru
CN111567261B (zh) * 2020-05-14 2022-03-04 中国科学院沈阳应用生态研究所 一种植物增色剂及应用、使用方法
WO2023073187A1 (en) 2021-10-28 2023-05-04 Dsm Ip Assets B.V. Bioprotection of dairy products
WO2023073183A1 (en) 2021-10-28 2023-05-04 Dsm Ip Assets B.V. Bioprotection of dairy products
CN114027479A (zh) * 2021-11-18 2022-02-11 武汉自然萃创新科技有限公司 一种微胶囊化益生菌蜂蜜的制备方法
CN120500528A (zh) * 2022-12-27 2025-08-15 科·汉森有限公司 具有低后酸化的生物保护性鼠李糖乳酪杆菌
WO2024227958A1 (en) 2023-05-04 2024-11-07 Dsm Ip Assets B.V. Novel lactobacillus strains
WO2024227959A1 (en) 2023-05-04 2024-11-07 Dsm Ip Assets B.V. Novel lactobacillus strains
WO2025132628A2 (en) * 2023-12-21 2025-06-26 Chr. Hansen A/S Strains and uses thereof for improving mozzarella flavoring
WO2025132777A1 (en) 2023-12-22 2025-06-26 Chr. Hansen A/S Method for producing a fermented milk product

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BR112013025912A2 (pt) 2011-04-08 2016-09-20 Chr Hansen As efeito antimicrobiano sinérgico
EP2836588B1 (en) * 2012-04-09 2017-03-01 Chr. Hansen A/S Bioprotection using lactobacillus paracasei strains
MX351628B (es) 2012-04-09 2017-10-23 Chr Hansen As Bioproteccion usando cepas de lactobacillus rhamnosus.

Also Published As

Publication number Publication date
MX2014012050A (es) 2015-01-16
EA201891030A2 (ru) 2018-09-28
EP2836587B1 (en) 2017-03-01
MX351628B (es) 2017-10-23
JP6430931B2 (ja) 2018-11-28
EP2836587A1 (en) 2015-02-18
BR112014024918B1 (pt) 2022-04-19
KR101947110B1 (ko) 2019-02-13
HK1206391A1 (en) 2016-01-08
HUE034259T2 (en) 2018-02-28
DK2836587T3 (en) 2017-05-08
PT2836587T (pt) 2017-05-26
JP2015515273A (ja) 2015-05-28
CN104284975A (zh) 2015-01-14
US20150079057A1 (en) 2015-03-19
WO2013153074A1 (en) 2013-10-17
KR20140148479A (ko) 2014-12-31
EA036321B1 (ru) 2020-10-26
ES2630711T3 (es) 2017-08-23
CN104284975B (zh) 2016-08-24
AR090631A1 (es) 2014-11-26
PL2836587T3 (pl) 2017-08-31
US9485992B2 (en) 2016-11-08
UA115330C2 (uk) 2017-10-25
EA201491847A1 (ru) 2015-05-29
EA201891030A3 (ru) 2019-03-29
EA033656B1 (ru) 2019-11-13

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