EA033656B1 - Штамм lactobacillus rhamnosus, обладающий противогрибковыми свойствами - Google Patents

Штамм lactobacillus rhamnosus, обладающий противогрибковыми свойствами Download PDF

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Publication number
EA033656B1
EA033656B1 EA201491847A EA201491847A EA033656B1 EA 033656 B1 EA033656 B1 EA 033656B1 EA 201491847 A EA201491847 A EA 201491847A EA 201491847 A EA201491847 A EA 201491847A EA 033656 B1 EA033656 B1 EA 033656B1
Authority
EA
Eurasian Patent Office
Prior art keywords
strain
lactobacillus rhamnosus
cfu
lactobacillus
product
Prior art date
Application number
EA201491847A
Other languages
English (en)
Russian (ru)
Other versions
EA201491847A1 (ru
Inventor
Tina Hornbaek
Maike Lisberg
Silja Kej Diemer
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP2012/056384 external-priority patent/WO2012136830A1/en
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of EA201491847A1 publication Critical patent/EA201491847A1/ru
Publication of EA033656B1 publication Critical patent/EA033656B1/ru

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/10—Antimycotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Plant Pathology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Pest Control & Pesticides (AREA)
  • General Chemical & Material Sciences (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • Communicable Diseases (AREA)
  • Physiology (AREA)
  • Oncology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
EA201491847A 2012-04-09 2013-04-09 Штамм lactobacillus rhamnosus, обладающий противогрибковыми свойствами EA033656B1 (ru)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP12163508 2012-04-09
PCT/EP2012/056384 WO2012136830A1 (en) 2011-04-08 2012-04-09 Synergistic antimicrobial effect
EP12168977 2012-05-22
EP13154591 2013-02-08
PCT/EP2013/057410 WO2013153074A1 (en) 2012-04-09 2013-04-09 Bioprotection using lactobacillus rhamnosus strains

Publications (2)

Publication Number Publication Date
EA201491847A1 EA201491847A1 (ru) 2015-05-29
EA033656B1 true EA033656B1 (ru) 2019-11-13

Family

ID=49327139

Family Applications (2)

Application Number Title Priority Date Filing Date
EA201491847A EA033656B1 (ru) 2012-04-09 2013-04-09 Штамм lactobacillus rhamnosus, обладающий противогрибковыми свойствами
EA201891030A EA036321B1 (ru) 2012-04-09 2013-04-09 Штамм lactobacillus paracasei chcc12777 dsm24651, обладающий противогрибковыми свойствами

Family Applications After (1)

Application Number Title Priority Date Filing Date
EA201891030A EA036321B1 (ru) 2012-04-09 2013-04-09 Штамм lactobacillus paracasei chcc12777 dsm24651, обладающий противогрибковыми свойствами

Country Status (17)

Country Link
US (1) US9485992B2 (enExample)
EP (1) EP2836587B1 (enExample)
JP (1) JP6430931B2 (enExample)
KR (1) KR101947110B1 (enExample)
CN (1) CN104284975B (enExample)
AR (1) AR090631A1 (enExample)
BR (1) BR112014024918B1 (enExample)
DK (1) DK2836587T3 (enExample)
EA (2) EA033656B1 (enExample)
ES (1) ES2630711T3 (enExample)
HK (1) HK1206391A1 (enExample)
HU (1) HUE034259T2 (enExample)
MX (1) MX351628B (enExample)
PL (1) PL2836587T3 (enExample)
PT (1) PT2836587T (enExample)
UA (1) UA115330C2 (enExample)
WO (1) WO2013153074A1 (enExample)

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US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
DK2693885T3 (en) 2011-04-08 2018-05-22 Chr Hansen As Synergistic antimicrobial effect
AR090631A1 (es) 2012-04-09 2014-11-26 Chr Hansen As Bioproteccion que usa cepas lactobacillus rhamnosus
UA115331C2 (uk) 2012-04-09 2017-10-25 Кр. Хансен А/С Біозахист з використанням штамів lactobacillus paracasei
GB201409468D0 (en) * 2014-05-28 2014-07-09 Dupont Nutrition Biosci Aps Bacterium
KR20160107635A (ko) 2015-03-04 2016-09-19 한국교통대학교산학협력단 제한된 항균작용을 갖는 박테리오신 생산 락토바실러스 람노서스 cjnu 0519 및 이의 용도
KR102713511B1 (ko) * 2015-06-29 2024-10-04 훼링 비.브이. 세균성 질증의 치료를 위한 락토바실러스 람노서스 박테리아
CN107949633B (zh) * 2015-08-12 2021-04-30 Cj第一制糖株式会社 鼠李糖乳杆菌、动物饲料及其组合物及无活性细胞生产法
DK3344052T3 (da) * 2015-08-31 2019-11-11 Chr Hansen As Lactobacillus fermentum-bakterier, som inhiberer eftersyrning
US20180235249A1 (en) * 2015-08-31 2018-08-23 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde
CN108138124A (zh) * 2015-08-31 2018-06-08 科.汉森有限公司 具有抗真菌活性的发酵乳杆菌细菌
MX2018013760A (es) * 2016-05-11 2019-03-21 Chr Hansen As Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente.
EP3279312B1 (en) 2016-08-02 2019-07-31 DSM IP Assets B.V. Bioprotection of dairy products
JP7050915B2 (ja) * 2017-10-27 2022-04-08 セーホーエル．ハンセン アクティーゼルスカブ ジアセチル産生量が増加したラクトバチルス・ラムノーサス
CN108450482B (zh) * 2018-03-26 2020-06-12 景岳生物科技股份有限公司 提高抗逆境能力的植物生长调节剂及其用途
MX2020010846A (es) * 2018-04-19 2020-11-09 Chr Hansen As Inhibicion del crecimiento de hongos mediante el agotamiento de manganeso.
US20220151267A1 (en) * 2019-04-16 2022-05-19 Locus Ip Company, Llc Microbe-Based Emulsifying Food Additives
IT201900006815A1 (it) * 2019-05-14 2020-11-14 Universita’ Degli Studi Di Parma Produzione di antimicrobici da scarti vegetali
PE20221175A1 (es) * 2019-10-23 2022-07-26 Chr Hansen As Composicion bacteriana para controlar el deterioro fungico y sus usos
FR3105258B1 (fr) 2019-12-23 2022-10-14 Flores de Terroirs Levains bioprotecteurs obtenus à partir de laits natifs : utilisation de ces levains pour préparer des levains terroirs et pour purifier le lait cru
CN111567261B (zh) * 2020-05-14 2022-03-04 中国科学院沈阳应用生态研究所 一种植物增色剂及应用、使用方法
WO2023073183A1 (en) 2021-10-28 2023-05-04 Dsm Ip Assets B.V. Bioprotection of dairy products
WO2023073187A1 (en) 2021-10-28 2023-05-04 Dsm Ip Assets B.V. Bioprotection of dairy products
CN114027479A (zh) * 2021-11-18 2022-02-11 武汉自然萃创新科技有限公司 一种微胶囊化益生菌蜂蜜的制备方法
EP4642896A1 (en) * 2022-12-27 2025-11-05 Chr. Hansen A/S Bioprotective lacticaseibacillus rhamnosus with low postacidification
CN121241127A (zh) 2023-05-04 2025-12-30 帝斯曼知识产权资产管理有限公司 新颖乳杆菌属菌株
WO2024227959A1 (en) 2023-05-04 2024-11-07 Dsm Ip Assets B.V. Novel lactobacillus strains
KR102923460B1 (ko) * 2023-07-07 2026-02-06 코스맥스 주식회사 락토바실러스 람노서스 균주 및 그의 피부 상태 개선 용도
AU2024406864A1 (en) * 2023-12-21 2026-05-28 Chr. Hansen A/S Strains of lactic acid bacteria and uses thereof in packing water for improving mozzarella flavoring
CN122438610A (zh) 2023-12-22 2026-07-21 科·汉森有限公司 用于生产发酵乳产品的方法

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EP0576780A2 (en) * 1992-06-10 1994-01-05 Valio Oy A novel microorganism strain, bacterial preparations comprising said strain, and use of said strain and preparations for the controlling of yeasts and moulds
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EP1308506A1 (en) * 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
WO2009098411A2 (fr) * 2007-12-04 2009-08-13 Compagnie Gervais Danone Utilisation de l. casei ssp. paracasei comme antifongique
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US20050106131A1 (en) 2002-02-21 2005-05-19 Lionel Breton Photoprotective orally administrable composition for skin
MXPA04008177A (es) 2002-02-21 2005-06-08 Nestle Sa Composicion oralmente administrable, para la fotoproteccion de la piel.
FI113057B (fi) * 2002-11-04 2004-02-27 Valio Oy Menetelmä hiivojen kasvun estämiseksi
US20100166721A1 (en) 2006-06-09 2010-07-01 Fabiola Masri Probotic compositions and uses thereof
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