BR112014024523A2 - sistema de gordura de panificação - Google Patents
sistema de gordura de panificaçãoInfo
- Publication number
- BR112014024523A2 BR112014024523A2 BR112014024523A BR112014024523A BR112014024523A2 BR 112014024523 A2 BR112014024523 A2 BR 112014024523A2 BR 112014024523 A BR112014024523 A BR 112014024523A BR 112014024523 A BR112014024523 A BR 112014024523A BR 112014024523 A2 BR112014024523 A2 BR 112014024523A2
- Authority
- BR
- Brazil
- Prior art keywords
- baking
- fat system
- present
- applications
- relates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Abstract
resumo patente de invenção: "sistema de gordura de panificação". a presente invenção refere-se a um sistema de gordura de panificação que é pobre em ácidos graxos trans e saturados. também é descrito um processo para a fabricação do sistema da presente invenção e um uso em aplicações de panificação, em particular em aplicações de confeitaria é também descrito. em um primeiro aspecto, a presente invenção refere-se a um sistema de gordura de panificação compreendendo de 30% em peso / peso (% p/p) a 75% p/p, de um lipídio e de 25% p/p a 70% p/p de uma partícula porosa comestível, caracterizado pelo fato de que o referido sistema de gordura é um sistema de gordura estruturada em que o lipídio está presente como uma fase contínua. em um segundo aspecto, a presente invenção refere-se a um processo para fabricação do sistema de gordura de panificação, também são descritos um produto de panificação compreendendo o sistema de gordura de panificação e outros ingredientes de panificação, e o uso do sistema de gordura de panificação em aplicações de panificação, em particular em aplicações de confeitaria.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261619099P | 2012-04-02 | 2012-04-02 | |
EP12004242 | 2012-06-04 | ||
PCT/US2013/034804 WO2013151931A1 (en) | 2012-04-02 | 2013-04-01 | Bakery fat system |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112014024523A2 true BR112014024523A2 (pt) | 2017-07-25 |
Family
ID=49300966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112014024523A BR112014024523A2 (pt) | 2012-04-02 | 2013-04-01 | sistema de gordura de panificação |
Country Status (9)
Country | Link |
---|---|
US (1) | US20150064329A1 (pt) |
EP (1) | EP2833730A4 (pt) |
JP (1) | JP2015512271A (pt) |
CN (1) | CN104717887A (pt) |
AU (1) | AU2013243664B2 (pt) |
BR (1) | BR112014024523A2 (pt) |
CA (1) | CA2882572A1 (pt) |
MX (1) | MX2014011535A (pt) |
WO (1) | WO2013151931A1 (pt) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6126301B2 (ja) * | 2013-04-16 | 2017-05-10 | ダウ グローバル テクノロジーズ エルエルシー | 低脂肪積層生地及び低脂肪積層菓子 |
WO2014200909A1 (en) | 2013-06-10 | 2014-12-18 | Cargill, Incorporated | Structured fat system |
WO2017178556A1 (en) * | 2016-04-12 | 2017-10-19 | Aak Ab | Cooking composition comprising a chemical leavening agent substitute in the form of porous particles |
EP3629748A4 (en) * | 2017-05-30 | 2021-04-07 | Aak Ab | COOKING COMPOSITIONS WITH A CHEMICAL REPLACEMENT |
CN107581270B (zh) * | 2017-08-23 | 2021-06-25 | 江南大学 | 一种零反式、低饱和脂肪酸烘焙油脂的制备方法及应用 |
AU2018385259B2 (en) * | 2017-12-11 | 2024-02-08 | Dupont Nutrition Biosciences Aps | Composition comprising powdered fatty acid glyceride |
JP7088716B2 (ja) * | 2018-03-30 | 2022-06-21 | 雪印メグミルク株式会社 | 焼成層状食品用バター |
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US2131064A (en) * | 1937-05-29 | 1938-09-27 | Musher Corp | Food base and composition containing same |
US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
US3881991A (en) * | 1969-01-24 | 1975-05-06 | Hayashibara Co | Process for producing amylose powders having a mean degree of polymerization between 20{14 30 |
FR2474506B1 (fr) * | 1980-01-28 | 1985-11-22 | House Food Industrial Co | Granules poreux de saccharide et leur procede de preparation |
US4492714A (en) * | 1983-02-25 | 1985-01-08 | Beatrice Foods Co. | Non-protein, high stability fat emulsion composition and method of production |
JPS59175844A (ja) * | 1983-03-26 | 1984-10-04 | 鐘淵化学工業株式会社 | パン添加剤 |
NL8304133A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
US4810307A (en) * | 1987-01-05 | 1989-03-07 | Penford Products Co. | Starch hydrolyzate product and method for producing same |
US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
US4985082A (en) * | 1987-11-20 | 1991-01-15 | Lafayette Applied Chemistry, Inc. | Microporous granular starch matrix compositions |
US5051133A (en) * | 1988-12-12 | 1991-09-24 | Suntory Limited | Gelatinized cereal flours and process for their production |
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US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
HUT67293A (en) * | 1990-02-20 | 1995-03-28 | Staley Mfg Co A E | Method of preparing reduced fat foods |
JPH04258242A (ja) * | 1991-02-07 | 1992-09-14 | Kanegafuchi Chem Ind Co Ltd | 低脂肪油中水型乳化油脂組成物 |
CA2102915A1 (en) * | 1991-05-29 | 1992-11-30 | Roy L. Whistler | Microcrystalline starch |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
US5679395A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Fat free, reduced fat and low fat margarine-like spreads and cream cheese |
US5360627A (en) * | 1992-11-30 | 1994-11-01 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Reduced fat shortening substitute for bakery products |
US5395638A (en) * | 1993-07-09 | 1995-03-07 | Bunge Foods Corporation | Reduced fat roll-in baking compositions and baked goods |
US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
GB9407104D0 (en) * | 1994-04-11 | 1994-06-01 | Dalgety Plc | Process for the preparation of food ingredients |
IL113367A0 (en) * | 1994-04-26 | 1995-07-31 | Us Agriculture | Starch-oil compositions and methods for the preparation thereof |
US5651828A (en) * | 1994-09-30 | 1997-07-29 | Lafayette Applied Chemistry, Inc. | Fat substitute for processed foods |
JP3445399B2 (ja) * | 1995-02-20 | 2003-09-08 | 旭電化工業株式会社 | 食品練り込み用油脂組成物 |
US5576043A (en) * | 1995-06-07 | 1996-11-19 | American Maize-Products Company | Shortening substitute |
JP3560086B2 (ja) * | 1995-09-21 | 2004-09-02 | 鐘淵化学工業株式会社 | デキストリン含有乳化油脂組成物 |
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US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
US20110027448A1 (en) * | 2009-07-31 | 2011-02-03 | Van Miller | Coffee or Mocha Flavored Additive for Bakery Purposes |
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-
2013
- 2013-04-01 CA CA2882572A patent/CA2882572A1/en not_active Abandoned
- 2013-04-01 MX MX2014011535A patent/MX2014011535A/es unknown
- 2013-04-01 JP JP2015504662A patent/JP2015512271A/ja active Pending
- 2013-04-01 US US14/390,232 patent/US20150064329A1/en not_active Abandoned
- 2013-04-01 BR BR112014024523A patent/BR112014024523A2/pt not_active IP Right Cessation
- 2013-04-01 WO PCT/US2013/034804 patent/WO2013151931A1/en active Application Filing
- 2013-04-01 AU AU2013243664A patent/AU2013243664B2/en not_active Ceased
- 2013-04-01 EP EP13771835.9A patent/EP2833730A4/en not_active Withdrawn
- 2013-04-01 CN CN201380018731.2A patent/CN104717887A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
EP2833730A4 (en) | 2015-08-19 |
EP2833730A1 (en) | 2015-02-11 |
AU2013243664B2 (en) | 2016-02-25 |
MX2014011535A (es) | 2014-11-14 |
AU2013243664A1 (en) | 2014-11-20 |
WO2013151931A1 (en) | 2013-10-10 |
CN104717887A (zh) | 2015-06-17 |
JP2015512271A (ja) | 2015-04-27 |
US20150064329A1 (en) | 2015-03-05 |
CA2882572A1 (en) | 2013-10-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2508 DE 29-01-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B350 | Update of information on the portal [chapter 15.35 patent gazette] |