BR112014015403B1 - Método de preparação de um produto alimentar crocante e fritadeira a vácuo - Google Patents

Método de preparação de um produto alimentar crocante e fritadeira a vácuo Download PDF

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Publication number
BR112014015403B1
BR112014015403B1 BR112014015403-1A BR112014015403A BR112014015403B1 BR 112014015403 B1 BR112014015403 B1 BR 112014015403B1 BR 112014015403 A BR112014015403 A BR 112014015403A BR 112014015403 B1 BR112014015403 B1 BR 112014015403B1
Authority
BR
Brazil
Prior art keywords
food
product
thin pieces
heat
oil
Prior art date
Application number
BR112014015403-1A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112014015403A8 (pt
BR112014015403A2 (pt
Inventor
Michaelo Peter Melnyczuk
Original Assignee
Tania Maria Melnyczuk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tania Maria Melnyczuk filed Critical Tania Maria Melnyczuk
Publication of BR112014015403A2 publication Critical patent/BR112014015403A2/pt
Publication of BR112014015403A8 publication Critical patent/BR112014015403A8/pt
Publication of BR112014015403B1 publication Critical patent/BR112014015403B1/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
BR112014015403-1A 2011-12-22 2012-12-21 Método de preparação de um produto alimentar crocante e fritadeira a vácuo BR112014015403B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ZA2011/09473 2011-12-22
ZA201109473 2011-12-22
PCT/IB2012/057634 WO2013093886A1 (en) 2011-12-22 2012-12-21 Method and apparatus for the preparation of a crisp food product

Publications (3)

Publication Number Publication Date
BR112014015403A2 BR112014015403A2 (pt) 2017-06-13
BR112014015403A8 BR112014015403A8 (pt) 2020-06-16
BR112014015403B1 true BR112014015403B1 (pt) 2020-09-15

Family

ID=47741195

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014015403-1A BR112014015403B1 (pt) 2011-12-22 2012-12-21 Método de preparação de um produto alimentar crocante e fritadeira a vácuo

Country Status (8)

Country Link
US (1) US9510605B2 (https=)
EP (1) EP2793666B1 (https=)
JP (1) JP6243348B2 (https=)
AU (1) AU2012356034B2 (https=)
BR (1) BR112014015403B1 (https=)
IN (1) IN2014DN06147A (https=)
WO (1) WO2013093886A1 (https=)
ZA (1) ZA201405350B (https=)

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WO2016201344A1 (en) 2015-06-10 2016-12-15 Parabel Ltd. Apparatuses, methods, and systems for cultivating a microcrop involving a floating coupling device
AU2016276974B2 (en) 2015-06-10 2019-12-12 Lemnature Aquafarms Corporation Methods and systems for forming moisture absorbing products from a microcrop
CN108137646A (zh) 2015-06-10 2018-06-08 帕拉贝尔有限公司 用于从微作物及其组成提取蛋白质和富含碳水化合物的产品的方法和系统
US10961326B2 (en) 2015-07-06 2021-03-30 Parabel Nutrition, Inc. Methods and systems for extracting a polysaccharide product from a microcrop and compositions thereof
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CN108347991B (zh) 2015-09-10 2022-01-25 帕拉贝尔营养股份有限公司 用于从经烫漂的生物质产生高浓度蛋白质产品的设备和方法
JP6660211B2 (ja) * 2016-02-29 2020-03-11 キユーピー株式会社 野菜含有組成物及び野菜含有組成物の製造方法
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EP3554271B1 (en) * 2016-12-15 2022-11-30 Henny Penny Corporation Cleated continuous conveyor fryer and associated systems and methods
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US10624381B2 (en) * 2017-06-09 2020-04-21 Unitherm Food Systems, Llc Changing positional orientations of food products on conveyors during roasting and other operations
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US12551055B2 (en) * 2019-03-26 2026-02-17 Gea Food Solutions Bakel B.V. Floating particles removal within a food fryer
CN110338213A (zh) 2019-08-13 2019-10-18 陕西科技大学 一种全自动输送带式真空蒸汽漂烫设备
CN111109558A (zh) 2019-10-25 2020-05-08 新疆红旗坡农业发展集团有限公司 非油炸型原味苹果干脆片及加工技术
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IT202000010240A1 (it) * 2020-05-07 2021-11-07 Agnese Moscatiello Friggitrice per pizza
CN111869900B (zh) * 2020-07-08 2023-04-14 爱尚(山东)有限公司 一种食品烘干机
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CN115428852A (zh) * 2022-09-19 2022-12-06 广西南亚热带农业科学研究所 一种乌榄果脯的制作方法

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Also Published As

Publication number Publication date
IN2014DN06147A (https=) 2015-08-21
NZ627765A (en) 2016-08-26
WO2013093886A1 (en) 2013-06-27
US9510605B2 (en) 2016-12-06
EP2793666A1 (en) 2014-10-29
AU2012356034A1 (en) 2014-08-14
EP2793666B1 (en) 2016-04-06
US20140356496A1 (en) 2014-12-04
JP6243348B2 (ja) 2017-12-06
ZA201405350B (en) 2016-01-27
BR112014015403A8 (pt) 2020-06-16
BR112014015403A2 (pt) 2017-06-13
AU2012356034B2 (en) 2017-08-31
JP2015503910A (ja) 2015-02-05

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B15K Others concerning applications: alteration of classification

Ipc: A47J 37/12 (2006.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 21/12/2012, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

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B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2649 DE 13-10-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.