BR112014015403A2 - método de preparo de um produto alimentício fresco e fritadeira a vácuo - Google Patents
método de preparo de um produto alimentício fresco e fritadeira a vácuoInfo
- Publication number
- BR112014015403A2 BR112014015403A2 BR112014015403A BR112014015403A BR112014015403A2 BR 112014015403 A2 BR112014015403 A2 BR 112014015403A2 BR 112014015403 A BR112014015403 A BR 112014015403A BR 112014015403 A BR112014015403 A BR 112014015403A BR 112014015403 A2 BR112014015403 A2 BR 112014015403A2
- Authority
- BR
- Brazil
- Prior art keywords
- preparing
- food product
- fresh food
- vacuum fryer
- fryer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0215—Post-treatment of dried fruits or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Frying-Pans Or Fryers (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZA2011/09473 | 2011-12-22 | ||
ZA201109473 | 2011-12-22 | ||
PCT/IB2012/057634 WO2013093886A1 (en) | 2011-12-22 | 2012-12-21 | Method and apparatus for the preparation of a crisp food product |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112014015403A2 true BR112014015403A2 (pt) | 2017-06-13 |
BR112014015403A8 BR112014015403A8 (pt) | 2020-06-16 |
BR112014015403B1 BR112014015403B1 (pt) | 2020-09-15 |
Family
ID=47741195
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112014015403-1A BR112014015403B1 (pt) | 2011-12-22 | 2012-12-21 | Método de preparação de um produto alimentar crocante e fritadeira a vácuo |
Country Status (8)
Country | Link |
---|---|
US (1) | US9510605B2 (pt) |
EP (1) | EP2793666B1 (pt) |
JP (1) | JP6243348B2 (pt) |
AU (1) | AU2012356034B2 (pt) |
BR (1) | BR112014015403B1 (pt) |
IN (1) | IN2014DN06147A (pt) |
WO (1) | WO2013093886A1 (pt) |
ZA (1) | ZA201405350B (pt) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10405506B2 (en) | 2009-04-20 | 2019-09-10 | Parabel Ltd. | Apparatus for fluid conveyance in a continuous loop |
JP2017531463A (ja) | 2014-10-23 | 2017-10-26 | コーニンクレッカ フィリップス エヌ ヴェKoninklijke Philips N.V. | 食品を調理するための装置及び方法 |
CN108347889A (zh) | 2015-06-10 | 2018-07-31 | 帕拉贝尔有限公司 | 用于栽培微作物的涉及漂浮偶联装置的设备、方法和系统 |
CA2986960A1 (en) | 2015-06-10 | 2016-12-15 | Parabel Ltd. | Methods and systems for forming moisture absorbing products from a microcrop |
EP3307758A4 (en) | 2015-06-10 | 2019-03-27 | Parabel Ltd. | METHOD AND SYSTEMS FOR EXTRACTION OF PROTEIN AND CARBOHYDRATED PRODUCTS FROM A MICRONUT PLANT AND COMPOSITIONS THEREOF |
WO2017007830A1 (en) | 2015-07-06 | 2017-01-12 | Parabel Ltd. | Methods and systems for extracting a polysaccharide product from a microcrop and compositions thereof |
CA2935251C (en) * | 2015-07-09 | 2022-09-13 | Tna Australia Pty Limited | A continuous fryer with linear flow |
WO2017027634A1 (en) | 2015-08-10 | 2017-02-16 | Parabel Ltd. | Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof |
BR112018004808A2 (pt) * | 2015-09-10 | 2020-10-27 | Parabel Ltd. | produto de proteína de alta concentração, composição de proteína e método para fabricar uma composição de proteínas |
JP6660211B2 (ja) * | 2016-02-29 | 2020-03-11 | キユーピー株式会社 | 野菜含有組成物及び野菜含有組成物の製造方法 |
WO2017218564A1 (en) * | 2016-06-13 | 2017-12-21 | Henny Penny Corporation | Automated kitchen systems and methods including conveyor stock handling and delivery to cooking devices |
EP3554271B1 (en) * | 2016-12-15 | 2022-11-30 | Henny Penny Corporation | Cleated continuous conveyor fryer and associated systems and methods |
RU2019139221A (ru) * | 2017-05-09 | 2021-06-09 | Геа Фуд Сольюшнс Бакел Б.В. | Установка и способ нагрева масла для жарки с использованием технологии на основе твердотельных рч-источников энергии |
US10624381B2 (en) * | 2017-06-09 | 2020-04-21 | Unitherm Food Systems, Llc | Changing positional orientations of food products on conveyors during roasting and other operations |
EP4144266B1 (en) * | 2019-03-26 | 2024-05-01 | GEA Food Solutions Bakel B.V. | Floating particles removal within a food fryer |
CN110338213A (zh) | 2019-08-13 | 2019-10-18 | 陕西科技大学 | 一种全自动输送带式真空蒸汽漂烫设备 |
CN111109558A (zh) | 2019-10-25 | 2020-05-08 | 新疆红旗坡农业发展集团有限公司 | 非油炸型原味苹果干脆片及加工技术 |
CN111869900B (zh) * | 2020-07-08 | 2023-04-14 | 爱尚(山东)有限公司 | 一种食品烘干机 |
AU2021325868A1 (en) * | 2020-08-14 | 2023-02-16 | MTP Technologies, LLC | Cooking, soldering, and/or heating systems, and associated methods |
CN115428852A (zh) * | 2022-09-19 | 2022-12-06 | 广西南亚热带农业科学研究所 | 一种乌榄果脯的制作方法 |
Family Cites Families (39)
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US1649488A (en) * | 1925-04-06 | 1927-11-15 | California Packing Corp | Process for treating dried fruit |
US1922035A (en) * | 1931-12-03 | 1933-08-15 | Bear Stewart Co | Frying and cooking apparatus |
US2018419A (en) * | 1933-01-17 | 1935-10-22 | Musa Balluteen | Apparatus for cooking |
US2196353A (en) * | 1937-11-06 | 1940-04-09 | Juan Galban Y Carlo | Frying apparatus |
US2299080A (en) * | 1940-05-14 | 1942-10-20 | Chisholm Ryder Co Inc | Method for treating foodstuffs |
US2522513A (en) * | 1944-11-01 | 1950-09-19 | George T Hemmeter | Apparatus for blanching deep beds of vegetables |
US2948620A (en) * | 1951-11-14 | 1960-08-09 | Carrier Corp | Method and apparatus for blanching food products |
US2860569A (en) * | 1955-09-27 | 1958-11-18 | Alfred T Pitman | Cooking apparatus |
US3794500A (en) * | 1971-03-31 | 1974-02-26 | Us Agriculture | Deactivation of inner core enzymes by retained blanching heat |
US3826184A (en) * | 1972-09-26 | 1974-07-30 | T Shotton | Conveyor-type cooking device |
JPS5137331B2 (pt) * | 1973-08-29 | 1976-10-15 | ||
JPS5228865B2 (pt) * | 1975-01-17 | 1977-07-29 | ||
US3962355A (en) * | 1975-03-27 | 1976-06-08 | Kanro Co. Ltd. | Method of producing dehydrated fried snack food from apples |
US4059046A (en) * | 1976-07-02 | 1977-11-22 | Kanro Co. Ltd. | Apparatus for manufacturing a snack food whose raw material is fruitage or vegetables |
US4320699A (en) * | 1978-04-24 | 1982-03-23 | Solar-Kist Corporation | Flexible separable, non-stick liners for heated cooking surfaces |
JPS59156256A (ja) * | 1983-02-25 | 1984-09-05 | House Food Ind Co Ltd | 食品の減圧油揚げ法 |
JPS6043096B2 (ja) * | 1983-03-07 | 1985-09-26 | 有限会社 伊藤製煎工場 | スナツク食品の製造方法 |
JPS62248462A (ja) * | 1986-04-22 | 1987-10-29 | Fujikame:Kk | 回動油揚方法 |
JPS62262954A (ja) * | 1986-05-09 | 1987-11-16 | Fujikame:Kk | 油揚方法 |
US4844931A (en) * | 1987-06-22 | 1989-07-04 | Webb Wells A | Process for dehydrating and puffing food particles |
AU3152389A (en) * | 1988-03-22 | 1989-09-28 | Frito-Lay Inc. | Extruded food product and process for making it |
US4989346A (en) * | 1989-06-05 | 1991-02-05 | Frank Hamachek Machine Company | Dryer for pieces of food |
JP2750907B2 (ja) * | 1989-07-20 | 1998-05-18 | ハウス食品株式会社 | 連続式フライヤー |
US5125781A (en) | 1990-01-24 | 1992-06-30 | Recot, Inc. | Air lock for transfer of product into and out of vacuum or pressurized chamber |
US5073400A (en) * | 1990-07-18 | 1991-12-17 | Sun-Maid Growers Of California | Softness and flavor retention in raisins |
US5263406A (en) * | 1993-03-02 | 1993-11-23 | Chiu Yao Jui | Vacuum type food frying apparatus |
US5275093A (en) * | 1993-05-19 | 1994-01-04 | Chiu Yao J | Food processing equipment |
JPH084567B2 (ja) * | 1993-08-26 | 1996-01-24 | 世晃産業株式会社 | 自動連続フライヤ装置におけるかき揚げ用材料の供給装置 |
JP2847484B2 (ja) * | 1995-10-31 | 1999-01-20 | 健司 佐久間 | フライ食品の製造装置 |
JP3229330B2 (ja) * | 1996-04-29 | 2001-11-19 | ザ プロクター アンド ギャンブル カンパニー | 貯蔵安定性冷凍半フライドポテト片 |
US6001411A (en) * | 1997-10-29 | 1999-12-14 | The Procter & Gamble Co. | Storage stable par-fries having reduced levels of pyrazine |
MXPA02011544A (es) * | 2000-05-24 | 2005-09-08 | Terra Chips B V | Metodo y aparato para la fritura de productos. |
JP2002078462A (ja) * | 2000-09-06 | 2002-03-19 | Susumu Kiyokawa | ポテトチップスの製造方法 |
US6610344B2 (en) * | 2001-10-09 | 2003-08-26 | Recot, Inc. | Process for making a shaped snack chip |
JP3777441B2 (ja) * | 2002-11-27 | 2006-05-24 | 独立行政法人食品総合研究所 | 褐変抑制剤及びその製造方法 |
WO2010038276A1 (ja) * | 2008-09-30 | 2010-04-08 | 新津 有輝子 | 乾燥青果物の製造方法及び乾燥装置 |
CN101485476A (zh) * | 2009-02-23 | 2009-07-22 | 荣成凯普生物工程有限公司 | 一种海带脆片食品的制作方法 |
US20120052169A1 (en) * | 2010-08-31 | 2012-03-01 | Frito-Lay North America, Inc. | Serial cooking method and system |
CN102125258B (zh) * | 2010-12-28 | 2012-12-12 | 东莞爱尚菇食品科技有限公司 | 脆蘑菇食品的制备方法及其加工设备 |
-
2012
- 2012-12-21 AU AU2012356034A patent/AU2012356034B2/en not_active Ceased
- 2012-12-21 JP JP2014548322A patent/JP6243348B2/ja not_active Expired - Fee Related
- 2012-12-21 US US14/367,753 patent/US9510605B2/en active Active
- 2012-12-21 EP EP12824916.6A patent/EP2793666B1/en not_active Not-in-force
- 2012-12-21 BR BR112014015403-1A patent/BR112014015403B1/pt not_active IP Right Cessation
- 2012-12-21 WO PCT/IB2012/057634 patent/WO2013093886A1/en active Application Filing
-
2014
- 2014-07-21 ZA ZA2014/05350A patent/ZA201405350B/en unknown
- 2014-07-22 IN IN6147DEN2014 patent/IN2014DN06147A/en unknown
Also Published As
Publication number | Publication date |
---|---|
US9510605B2 (en) | 2016-12-06 |
US20140356496A1 (en) | 2014-12-04 |
JP2015503910A (ja) | 2015-02-05 |
AU2012356034B2 (en) | 2017-08-31 |
BR112014015403B1 (pt) | 2020-09-15 |
ZA201405350B (en) | 2016-01-27 |
JP6243348B2 (ja) | 2017-12-06 |
BR112014015403A8 (pt) | 2020-06-16 |
AU2012356034A1 (en) | 2014-08-14 |
IN2014DN06147A (pt) | 2015-08-21 |
EP2793666A1 (en) | 2014-10-29 |
NZ627765A (en) | 2016-08-26 |
EP2793666B1 (en) | 2016-04-06 |
WO2013093886A1 (en) | 2013-06-27 |
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