HK1258516A1 - 用於向食品中受控地引入油的方法 - Google Patents

用於向食品中受控地引入油的方法

Info

Publication number
HK1258516A1
HK1258516A1 HK19100868.8A HK19100868A HK1258516A1 HK 1258516 A1 HK1258516 A1 HK 1258516A1 HK 19100868 A HK19100868 A HK 19100868A HK 1258516 A1 HK1258516 A1 HK 1258516A1
Authority
HK
Hong Kong
Prior art keywords
oil
food products
controlled introduction
introduction
controlled
Prior art date
Application number
HK19100868.8A
Other languages
English (en)
Inventor
賈希德‧阿肖里安
史蒂文‧菲爾普斯
Original Assignee
吉米安仕有限責任公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/816,784 external-priority patent/US9615601B2/en
Application filed by 吉米安仕有限責任公司 filed Critical 吉米安仕有限責任公司
Publication of HK1258516A1 publication Critical patent/HK1258516A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HK19100868.8A 2015-08-03 2019-01-17 用於向食品中受控地引入油的方法 HK1258516A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/816,784 US9615601B2 (en) 2005-10-04 2015-08-03 Process for the controlled introduction of oil into food products
PCT/US2016/045415 WO2017024069A1 (en) 2015-08-03 2016-08-03 Process for the controlled introduction of oil into food products

Publications (1)

Publication Number Publication Date
HK1258516A1 true HK1258516A1 (zh) 2019-11-15

Family

ID=56682288

Family Applications (1)

Application Number Title Priority Date Filing Date
HK19100868.8A HK1258516A1 (zh) 2015-08-03 2019-01-17 用於向食品中受控地引入油的方法

Country Status (6)

Country Link
EP (1) EP3331385A1 (zh)
JP (1) JP2018521681A (zh)
CN (1) CN108289495A (zh)
CA (1) CA2994718C (zh)
HK (1) HK1258516A1 (zh)
WO (1) WO2017024069A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006021057U1 (de) 2005-10-04 2012-05-14 Jamshid Ashourian Snack-Nahrungsmittel
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
MX355043B (es) 2005-10-04 2018-04-02 Jimmyash Llc Productos alimenticios fritos con contenido de grasa reducido.
RU2725484C1 (ru) * 2019-05-28 2020-07-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Иркутский государственный аграрный университет имени А.А. Ежевского" Способ сушки моркови при приготовлении чипсов
JP2023150814A (ja) * 2022-03-31 2023-10-16 日清食品ホールディングス株式会社 外部由来の食物繊維を含んだスライス生芋及びその製造方法、並びにポテトチップス

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3348950A (en) 1964-06-25 1967-10-24 Gen Mills Inc Snack product and process
US3600193A (en) 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
US3922370A (en) 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
US4058631A (en) 1972-08-30 1977-11-15 Gb Fermentation Industries, Inc. Enzyme-treated fried food
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4756916A (en) 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
AU643134B2 (en) 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
US5194277A (en) 1991-06-10 1993-03-16 Stephen Laufer Process for preparing low fat potato chips and shoestring potatoes
US5312631A (en) 1992-01-07 1994-05-17 Mikakuto Co., Ltd. Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
WO1993025091A1 (en) 1992-06-16 1993-12-23 Fit-Foods Inc. A method of making food chip products
US5470600A (en) 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
US6010726A (en) * 1995-06-02 2000-01-04 Kalamazoo Holdings, Inc. Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
US5603973A (en) 1995-06-07 1997-02-18 Heat And Control, Inc. Process for preparing a baked, non-oil containing snack food product
US5858431A (en) 1996-11-25 1999-01-12 International Machinery, Inc. Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
EP0893068A1 (de) * 1997-07-24 1999-01-27 Zweifel Pomy-Chips Ag Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
DE60140385D1 (de) 2000-04-14 2009-12-17 Novozymes Inc Pektinase-Behandlung von Kartoffelprodukten
US20070141226A1 (en) * 2002-09-19 2007-06-21 Frito-Lay North America, Inc. Method for Reducing Acrylamide Formation in Thermally Processed Foods
DE202006021057U1 (de) * 2005-10-04 2012-05-14 Jamshid Ashourian Snack-Nahrungsmittel
EP1996149B1 (en) * 2006-03-07 2017-05-10 Elevance Renewable Sciences, Inc. Compositions comprising metathesized unsaturated polyol esters
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food

Also Published As

Publication number Publication date
CA2994718A1 (en) 2017-02-09
CN108289495A (zh) 2018-07-17
CA2994718C (en) 2021-09-21
JP2018521681A (ja) 2018-08-09
EP3331385A1 (en) 2018-06-13
WO2017024069A1 (en) 2017-02-09

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