BR112014002487A8 - composição compreendendo goma gelana, soro de leite coalhado e processo das bactérias do ácido láctico para fabricar os mesmos - Google Patents

composição compreendendo goma gelana, soro de leite coalhado e processo das bactérias do ácido láctico para fabricar os mesmos

Info

Publication number
BR112014002487A8
BR112014002487A8 BR112014002487A BR112014002487A BR112014002487A8 BR 112014002487 A8 BR112014002487 A8 BR 112014002487A8 BR 112014002487 A BR112014002487 A BR 112014002487A BR 112014002487 A BR112014002487 A BR 112014002487A BR 112014002487 A8 BR112014002487 A8 BR 112014002487A8
Authority
BR
Brazil
Prior art keywords
composition
buttermilk
gellan gum
manufacture
lactic acid
Prior art date
Application number
BR112014002487A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112014002487A2 (pt
Inventor
Mathieu Beryl
Dugre Eric
Taillan Eric
Marchin Stephane
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of BR112014002487A2 publication Critical patent/BR112014002487A2/pt
Publication of BR112014002487A8 publication Critical patent/BR112014002487A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR112014002487A 2011-08-04 2011-08-04 composição compreendendo goma gelana, soro de leite coalhado e processo das bactérias do ácido láctico para fabricar os mesmos BR112014002487A8 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2011/002074 WO2013017905A1 (en) 2011-08-04 2011-08-04 Composition comprising gellan gum, buttermilk and lactic acid bacteria process of making the same

Publications (2)

Publication Number Publication Date
BR112014002487A2 BR112014002487A2 (pt) 2017-06-13
BR112014002487A8 true BR112014002487A8 (pt) 2017-06-20

Family

ID=45048141

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014002487A BR112014002487A8 (pt) 2011-08-04 2011-08-04 composição compreendendo goma gelana, soro de leite coalhado e processo das bactérias do ácido láctico para fabricar os mesmos

Country Status (5)

Country Link
JP (1) JP5911575B2 (zh)
CN (1) CN103732073B (zh)
BR (1) BR112014002487A8 (zh)
MX (1) MX2014001385A (zh)
WO (1) WO2013017905A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9664671B2 (en) 2012-07-24 2017-05-30 Nissan Chemical Industries, Ltd. Culture medium composition and method of culturing cell or tissue using thereof
MA37863B2 (fr) * 2012-08-21 2019-01-31 Gervais Danone Sa Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale
US10017805B2 (en) 2012-08-23 2018-07-10 Nissan Chemical Industries, Ltd. Enhancing ingredients for protein production from various cells
CN106689367A (zh) * 2017-01-06 2017-05-24 宁夏塞尚乳业有限公司 利用黄油的副产品酪液生产的酸奶及其生产工艺

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR830002802B1 (ko) 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
CA1160582A (en) 1978-12-04 1984-01-17 Kenneth S. Kang Polysaccharide s-60 and bacterial fermentation process for its preparation
US4377636A (en) 1979-06-08 1983-03-22 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4385125A (en) 1980-11-14 1983-05-24 Monell Chemical Senses Center Method detecting ovulation by monitoring dodecanol concentration in saliva
JPH10502246A (ja) 1994-06-24 1998-03-03 モンサント カムパニー ゲランガム飲料
JP3993322B2 (ja) * 1998-09-30 2007-10-17 雪印乳業株式会社 乳酸菌生育促進剤及びその利用
NL1011680C2 (nl) * 1999-03-26 2000-09-27 Nutricia Nv Voedingssamenstellen die licht negatief geladen, niet-verteerbare polysacchariden bevatten en gebruik ervan voor het verminderen van transport door tight junctions.
JP3379923B2 (ja) * 1999-10-01 2003-02-24 新田ゼラチン株式会社 発酵乳食品の製造方法
JP2004194671A (ja) * 2000-09-07 2004-07-15 Sanei Gen Ffi Inc 酸乳ゲル組成物
US20030194468A1 (en) 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
DE10301907A1 (de) * 2003-01-17 2004-08-05 Westfälische Wilhelms-Universität Münster Verfahren zur Herstellung eines Exopolymers und dessen Verwendung
JP4198586B2 (ja) * 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
CN100421676C (zh) * 2003-12-17 2008-10-01 纽迪西亚公司 乳酸产生细菌和肺功能
NL1026539C2 (nl) 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
EP1811854A1 (en) 2004-11-02 2007-08-01 PURAC Biochem BV Method for stabilizing and preventing coagulation of proteins in milk
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
US20120045546A1 (en) * 2009-03-13 2012-02-23 Chr-Hansen A/S Method for producing an acidified milk product
CN102100252A (zh) * 2009-12-18 2011-06-22 光明乳业股份有限公司 发酵乳制品及其制备方法和原料组合物，植物乳杆菌应用
CN101755910A (zh) * 2009-12-18 2010-06-30 内蒙古伊利实业集团股份有限公司 一种含大麦颗粒的酸奶及其制备方法

Also Published As

Publication number Publication date
JP2014521345A (ja) 2014-08-28
CN103732073A (zh) 2014-04-16
BR112014002487A2 (pt) 2017-06-13
CN103732073B (zh) 2016-06-29
WO2013017905A1 (en) 2013-02-07
JP5911575B2 (ja) 2016-04-27
MX2014001385A (es) 2014-03-21

Similar Documents

Publication Publication Date Title
BR112013012617A2 (pt) uso de glicosidase na preparação de um produto do leite
BR112018013975A2 (pt) métodos para melhoria da produção de leite por administração de consórcios microbianos
MX2020005645A (es) Compuestos de benzaldehido sustituidos y metodos para su uso en incrementar la oxigenacion del tejido.
BR112017027640A2 (pt) leite fermentado inoculado com ambas bactérias ácido-láticas (lab) e bacilo
BRPI1013834A8 (pt) Laticínios fermentados estáveis e métodos de preparar os mesmos
CL2009001151A1 (es) Compuestos derivados de acidos carbociclicos aliciclicos de benzomorfanos, procedimiento de preparacion, composicion farmaceutica, utiles para tratar enfermedades influenciadas por la inhibicion de la enzima 11beta-hidroxiesteroide deshidrogenasa, como trastornos metabolicos.
EP3357500A4 (en) COMPOSITION FOR PREVENTING HAIR LOSS OR FOR PROMOTING HAIR GROWTH WITH EXTRACELLULAR FOLLICLES FROM MILK ACID BACTERIA
WO2019066577A3 (ko) 짧은 사슬 지방산 생성 장내 세균 군집의 변화를 이용한 알코올성 간 질환의 진단 및 치료용 조성물
BR112012016879A2 (pt) Derivados de fumarato de acido graxo e seus usos
CL2011002818A1 (es) Composicion de leche para el crecimiento que comprende microorganismos probioticos; uso de dicha composicion para preparar medicamento util para prevenir o tratar trastornos inflamatorios.
WO2012142569A3 (en) Decellularized extracellular matrix
BR112013014242A2 (pt) composto da fórmula, composição farmacêutica, método de tratamento de doença de gaucher e método de aumento da quantidade de beta glicocerebrosidase nas células sanguíneas brancas
BRPI0919219A2 (pt) bactéria capaz de produzir ácido lático, e método para produção de ácido lático
BR112018012959A2 (pt) método para fabricar um produto lácteo fermentado
EA201391488A1 (ru) Композиции со сниженной вязкостью
BR112014002487A2 (pt) composição compreendendo goma gelana, soro de leite coalhado e processo das bactérias do ácido láctico para fabricar os mesmos
BR112014010448A2 (pt) microorganismos e métodos para a produção de caprolactona
BR112013024968A2 (pt) composição farmacêutica, e, método de tratamento de uma convulsão
BR112014008401A2 (pt) processo para a preparação de metoxi melonal
WO2012135286A3 (en) Stabilized acid amplifiers
CL2013001804A1 (es) Combinación de bacterias acido lácticas; uso de dicha combinación para impartir al menos un sabor a malta-chocolate-miel-mantequilla-crema; metodo para elaborar producto lacteo fermentado; producto lacteo fermentado.
WO2012174555A3 (en) Composition and method for stabilization and delivery of therapeutic molecules
BR112014009984A2 (pt) método de preparação para glúten de milho fermentado
BR112014000247A2 (pt) composição, método para degradação de uma biomassa lignocelulósica, método para produção de um produto de fermentação, método para produzir ácido glucônico, ácido xilônico e/ou ácido xilobiônico, método para aumentar a produção de ácido glucônico, ácido xilônico e/ou ácido xilobiônico, método para aumentar a produção de açúcares e uso da composição
BR112017010973A2 (pt) métodos para fabricação de 7-hidroxioctanoato e para biossintetização de 6-hidroxi-hexanoato, hospedeiro recombinante, produto bioderivado, produto de base biológica ou produto derivado de fermentação, organismo, rede bioquímica, construto de ácido nucleico ou vetor de expressão, e, composição.

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL

B350 Update of information on the portal [chapter 15.35 patent gazette]