MX2014001385A - Composicion que comprende goma gellan, suero de leche y proceso de bacterias del acido lactico para elaborar la misma. - Google Patents

Composicion que comprende goma gellan, suero de leche y proceso de bacterias del acido lactico para elaborar la misma.

Info

Publication number
MX2014001385A
MX2014001385A MX2014001385A MX2014001385A MX2014001385A MX 2014001385 A MX2014001385 A MX 2014001385A MX 2014001385 A MX2014001385 A MX 2014001385A MX 2014001385 A MX2014001385 A MX 2014001385A MX 2014001385 A MX2014001385 A MX 2014001385A
Authority
MX
Mexico
Prior art keywords
composition
buttermilk
gellan gum
making
same
Prior art date
Application number
MX2014001385A
Other languages
English (en)
Spanish (es)
Inventor
Eric Dugre
Stéphane Marchin
Beryl Mathieu
Eric Taillan
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2014001385A publication Critical patent/MX2014001385A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MX2014001385A 2011-08-04 2011-08-04 Composicion que comprende goma gellan, suero de leche y proceso de bacterias del acido lactico para elaborar la misma. MX2014001385A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2011/002074 WO2013017905A1 (en) 2011-08-04 2011-08-04 Composition comprising gellan gum, buttermilk and lactic acid bacteria process of making the same

Publications (1)

Publication Number Publication Date
MX2014001385A true MX2014001385A (es) 2014-03-21

Family

ID=45048141

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014001385A MX2014001385A (es) 2011-08-04 2011-08-04 Composicion que comprende goma gellan, suero de leche y proceso de bacterias del acido lactico para elaborar la misma.

Country Status (5)

Country Link
JP (1) JP5911575B2 (zh)
CN (1) CN103732073B (zh)
BR (1) BR112014002487A8 (zh)
MX (1) MX2014001385A (zh)
WO (1) WO2013017905A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9664671B2 (en) 2012-07-24 2017-05-30 Nissan Chemical Industries, Ltd. Culture medium composition and method of culturing cell or tissue using thereof
MX2015002290A (es) * 2012-08-21 2015-10-09 Gervais Danone Sa Una composicion alimenticia que comprende una mezcla de permeado lacteo y harina vegetal.
US10017805B2 (en) 2012-08-23 2018-07-10 Nissan Chemical Industries, Ltd. Enhancing ingredients for protein production from various cells
CN106689367A (zh) * 2017-01-06 2017-05-24 宁夏塞尚乳业有限公司 利用黄油的副产品酪液生产的酸奶及其生产工艺

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR830002802B1 (ko) 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
PT70476A (en) 1978-12-04 1979-12-01 Merck & Co Inc Process for preparing polysaccharide s-60
US4377636A (en) 1979-06-08 1983-03-22 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4385125A (en) 1980-11-14 1983-05-24 Monell Chemical Senses Center Method detecting ovulation by monitoring dodecanol concentration in saliva
EP0766517A1 (en) 1994-06-24 1997-04-09 Monsanto Company Gellan gum beverage
JP3993322B2 (ja) * 1998-09-30 2007-10-17 雪印乳業株式会社 乳酸菌生育促進剤及びその利用
NL1011680C2 (nl) * 1999-03-26 2000-09-27 Nutricia Nv Voedingssamenstellen die licht negatief geladen, niet-verteerbare polysacchariden bevatten en gebruik ervan voor het verminderen van transport door tight junctions.
JP3379923B2 (ja) * 1999-10-01 2003-02-24 新田ゼラチン株式会社 発酵乳食品の製造方法
JP2004194671A (ja) * 2000-09-07 2004-07-15 Sanei Gen Ffi Inc 酸乳ゲル組成物
US20030194468A1 (en) 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
DE10301907A1 (de) * 2003-01-17 2004-08-05 Westfälische Wilhelms-Universität Münster Verfahren zur Herstellung eines Exopolymers und dessen Verwendung
JP4198586B2 (ja) * 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
AU2004298384A1 (en) * 2003-12-17 2005-06-30 N.V. Nutricia Lactic acid producing bacteria and lung function
NL1026539C2 (nl) 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
CN101052308A (zh) * 2004-11-02 2007-10-10 普拉克生化公司 使乳中蛋白质稳定并防止其凝固的方法
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
EP2405764B2 (en) * 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
CN102100252A (zh) * 2009-12-18 2011-06-22 光明乳业股份有限公司 发酵乳制品及其制备方法和原料组合物，植物乳杆菌应用
CN101755910A (zh) * 2009-12-18 2010-06-30 内蒙古伊利实业集团股份有限公司 一种含大麦颗粒的酸奶及其制备方法

Also Published As

Publication number Publication date
BR112014002487A2 (pt) 2017-06-13
JP2014521345A (ja) 2014-08-28
WO2013017905A1 (en) 2013-02-07
BR112014002487A8 (pt) 2017-06-20
JP5911575B2 (ja) 2016-04-27
CN103732073B (zh) 2016-06-29
CN103732073A (zh) 2014-04-16

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