BR112012022024A2 - produtos de confeiteiro conendo eritritol - Google Patents

produtos de confeiteiro conendo eritritol

Info

Publication number
BR112012022024A2
BR112012022024A2 BR112012022024A BR112012022024A BR112012022024A2 BR 112012022024 A2 BR112012022024 A2 BR 112012022024A2 BR 112012022024 A BR112012022024 A BR 112012022024A BR 112012022024 A BR112012022024 A BR 112012022024A BR 112012022024 A2 BR112012022024 A2 BR 112012022024A2
Authority
BR
Brazil
Prior art keywords
erythritol
products containing
confectionery products
containing erythritol
confectionery
Prior art date
Application number
BR112012022024A
Other languages
English (en)
Inventor
An Amanda Jules Heylen
Ronny Leontina Marcel Vercauteren
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112012022024A2 publication Critical patent/BR112012022024A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

produtos de confeiteiro contendo eritritol. a presente invenção refere-se a um produto de confeiteiro, mais especificamente um rebuçado contendo um ácido comestível, e pelo menos 95% p/p de eritritol de preferência pelo menos 98% p/p de eritritol, mais preferivelmente pelo menos 99% p/p de eritritol. o produto de confeiteiro não contém agentes aglutinantes selecionados do grupo que consiste em goma arábica, gelatina e misturas destes.
BR112012022024A 2010-03-04 2011-02-24 produtos de confeiteiro conendo eritritol BR112012022024A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10002197 2010-03-04
PCT/EP2011/000887 WO2011107234A1 (en) 2010-03-04 2011-02-24 Confectionery products containing erythritol

Publications (1)

Publication Number Publication Date
BR112012022024A2 true BR112012022024A2 (pt) 2015-09-08

Family

ID=42199225

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012022024A BR112012022024A2 (pt) 2010-03-04 2011-02-24 produtos de confeiteiro conendo eritritol

Country Status (9)

Country Link
US (1) US20120328756A1 (pt)
EP (1) EP2542098A1 (pt)
JP (1) JP2013520967A (pt)
KR (1) KR20130043621A (pt)
CN (1) CN102821617A (pt)
BR (1) BR112012022024A2 (pt)
CA (1) CA2791552A1 (pt)
MX (1) MX2012009981A (pt)
WO (1) WO2011107234A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103391722A (zh) 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
CA2860430C (en) 2012-01-09 2019-01-08 Wm. Wrigley Jr. Company Gelled confection with reduced sugar comprising erythritol and a doctoring agent

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0728669B2 (ja) 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US4971798A (en) 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
JP3100186B2 (ja) 1991-08-01 2000-10-16 株式会社黄金糖 ハードキャンディの製造法
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
JPH09316006A (ja) * 1996-05-29 1997-12-09 Yatsuken:Kk 口腔内溶解性固形製剤
JPH11137208A (ja) * 1997-11-14 1999-05-25 Nikken Chem Co Ltd 口腔内速溶性固形物及びその製造方法
JP4358920B2 (ja) * 1998-10-07 2009-11-04 興和創薬株式会社 エリスリトール含有球形顆粒剤及びその製造方法
JP4358919B2 (ja) * 1998-10-07 2009-11-04 興和創薬株式会社 口腔内速溶性固形物の製造方法
US6280769B1 (en) * 1999-09-13 2001-08-28 Nabisco, Inc. Breath freshening comestible product
FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
WO2005122782A1 (en) * 2004-06-21 2005-12-29 Jae-Ho Jung Gum comprising a large amount of vitamin c
EP1853120B1 (en) * 2005-03-04 2010-09-01 Wm. Wrigley Jr. Company Center-filled jelly confections
AU2008216369A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CN101066119A (zh) * 2007-06-09 2007-11-07 淄博中舜生物技术有限公司 一种赤藓糖醇的应用
NZ599730A (en) * 2007-06-29 2013-09-27 Mcneil Nutritionals Llc Sweetener compositions
US20090208602A1 (en) * 2008-02-19 2009-08-20 Jorg Kowalczyk Confectionery aroma containing products
PL2326187T3 (pl) * 2008-08-14 2019-08-30 Wm. Wrigley Jr. Company Wyroby cukiernicze zapewniające zwiększone wrażenie nawilżenia

Also Published As

Publication number Publication date
US20120328756A1 (en) 2012-12-27
EP2542098A1 (en) 2013-01-09
MX2012009981A (es) 2012-09-21
CN102821617A (zh) 2012-12-12
CA2791552A1 (en) 2011-09-09
WO2011107234A1 (en) 2011-09-09
KR20130043621A (ko) 2013-04-30
JP2013520967A (ja) 2013-06-10

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2364 DE 26-04-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.