CN102821617A - 含有赤藓糖醇的糖果产品 - Google Patents
含有赤藓糖醇的糖果产品 Download PDFInfo
- Publication number
- CN102821617A CN102821617A CN2011800125336A CN201180012533A CN102821617A CN 102821617 A CN102821617 A CN 102821617A CN 2011800125336 A CN2011800125336 A CN 2011800125336A CN 201180012533 A CN201180012533 A CN 201180012533A CN 102821617 A CN102821617 A CN 102821617A
- Authority
- CN
- China
- Prior art keywords
- antierythrite
- confectionary products
- flavouring agent
- hard candy
- edible acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 title claims abstract description 38
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 title claims abstract description 38
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 28
- 235000019414 erythritol Nutrition 0.000 title abstract description 7
- 239000004386 Erythritol Substances 0.000 title abstract description 6
- 229940009714 erythritol Drugs 0.000 title abstract description 6
- 239000002253 acid Substances 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 239000000796 flavoring agent Substances 0.000 claims description 29
- 235000013355 food flavoring agent Nutrition 0.000 claims description 28
- 239000003795 chemical substances by application Substances 0.000 claims description 13
- 238000004040 coloring Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 5
- 235000013736 caramel Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000010489 acacia gum Nutrition 0.000 abstract description 4
- 239000011230 binding agent Substances 0.000 abstract description 4
- 229920000159 gelatin Polymers 0.000 abstract description 4
- 235000019322 gelatine Nutrition 0.000 abstract description 4
- 239000001828 Gelatine Substances 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 239000000523 sample Substances 0.000 description 8
- 150000005846 sugar alcohols Chemical class 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- LTUDISCZKZHRMJ-UHFFFAOYSA-N potassium;hydrate Chemical compound O.[K] LTUDISCZKZHRMJ-UHFFFAOYSA-N 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 3
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- 235000014633 carbohydrates Nutrition 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
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- 235000011852 gelatine desserts Nutrition 0.000 description 3
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- 239000000845 maltitol Substances 0.000 description 3
- 235000010449 maltitol Nutrition 0.000 description 3
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
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- 239000000811 xylitol Substances 0.000 description 2
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- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical class [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
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- YTBSYETUWUMLBZ-UHFFFAOYSA-N D-Erythrose Natural products OCC(O)C(O)C=O YTBSYETUWUMLBZ-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
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- 108050004114 Monellin Proteins 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000017848 Rubus fruticosus Nutrition 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
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- 229960005164 acesulfame Drugs 0.000 description 1
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
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- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
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- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及糖果产品，更具体地涉及硬糖，所述硬糖含有可食用酸以及至少95％重量/重量、优选至少98％重量/重量、更优选至少99％重量/重量的赤藓糖醇。所述糖果产品不包含选自于阿拉伯胶、明胶及其混合物的粘结剂。
Description
发明领域
本发明涉及含有可食用酸以及至少95％重量/重量的赤藓糖醇(erythritol)的糖果产品。
发明背景
糖果制造业近期的开发已经使用了糖醇(多元醇)替代部分或全部糖以提供具有降低的卡路里含量和较低的产生龋齿倾向的产品。这些被提议用于糖果制造的多糖包括异麦芽糖醇(isomalt)、麦芽糖醇(maltitol)、木糖醇(xylitol)、赤藓糖醇(erythritol)及其混合物。
EP 0 533 334描述了一种硬糖的制备方法，其特征在于麦芽糖醇在糖醇混合物中的含量以干物质重量计算高于77％但少于86％。
US 4,971,798描述了一种基于脱水的异麦芽糖(hydrogenated isomaltulose)(＝异麦芽糖醇)的硬糖。
US 4,883,685描述了一种包含赤藓糖醇和糖类(saccharides)的硬糖，其中糖类选自于糖(sugar)以及除赤藓糖醇以外的糖醇，并且描述了这种硬糖的制备方法。
JP 3100186描述了一种进一步含有水状胶质的赤藓糖醇基的糖果。
对于基于糖醇且无糖的糖果产品还有进一步的需求。
发明概述
本发明涉及选自硬糖、脆糖、焦糖和乳脂糖的糖果产品，并且所述的糖果产品含有可食用酸和至少95％重量/重量、优选98％重量/重量、更优选99％重量/重量的赤藓糖醇。更具体地，本发明涉及由可食用酸、95-99％重量/重量的赤藓糖醇、风味剂、高强度甜味剂和/或着色剂组成的硬糖。
此外，本发明还涉及制备糖果产品的方法，该方法通过将含赤藓糖醇的混合物加热至120℃-160℃来进行，其中干物质含有可食用酸和至少95％重量/重量的赤藓糖醇。
发明详述
本发明涉及选自硬糖、脆糖、焦糖和乳脂糖的糖果产品，并且所述的糖果产品含有可食用酸和至少95％重量/重量、优选98％重量/重量、更优选99％重量/重量的赤藓糖醇。本发明涉及选自硬糖、脆糖、焦糖和乳脂糖的糖果产品，并且所述的糖果产品含有可食用酸和至少95％重量/重量、优选98％重量/重量、更优选99％重量/重量的赤藓糖醇，不包含选自于阿拉伯胶、明胶及其混合物的粘结剂(又称粘合剂)。本发明涉及选自硬糖、脆糖、焦糖和乳脂糖的糖果产品，并且所述的糖果产品含有可食用酸和至少95％重量/重量、优选98％重量/重量、更优选99％重量/重量的赤藓糖醇，且所述的糖果产品进一步还含有风味剂和/或高强度甜味剂和/或着色剂，并且所述的糖果产品不包含选自于阿拉伯胶、明胶及其混合物的粘结剂(又称粘合剂)。更具体地，本发明涉及由可食用酸、95-99％重量/重量的赤藓糖醇、风味剂和/或着色剂组成的硬糖。另外，本发明涉及由可食用酸、95-99％重量/重量的赤藓糖醇、风味剂、高强度甜味剂和/或着色剂组成的硬糖。本发明涉及非锭剂的糖果产品，因为这种糖果产品不包含选自阿拉伯胶、明胶及其混合物的粘结剂。
赤藓糖醇是以碳水化合物为基础的多元醇(糖醇)，即化学式C4H10O4所示的tetriitol，其具有与颗粒状糖(蔗糖)外观相似的、白色晶体形式的良好外观。赤藓糖醇极易溶于水，不可消化，提供零卡路里，并且不诱生龋齿。
进一步地，这种糖果产品包含可食用酸。合适的酸选自苹果酸、富马酸、乳酸、酒石酸、δ-葡萄糖酸内酯(glucono-delta lactone)、葡萄糖酸、磷酸、琥珀酸、己二酸、抗坏血素、乙酸、柠檬酸、其对应的盐以及其中两种或多种的混合物。优选柠檬酸用作可食用酸。基于该糖果产品的干物质计算，酸的加入量为0.2-5％，优选0.2-2％，更优选0.2％-1％。
这种糖果产品进一步包含风味剂、高强度甜味剂、着色剂或其中两种或多种的混合物。
风味剂包括薄荷风味剂、可可薄荷风味剂、口香糖风味剂、苹果风味剂、黑莓风味剂、菠萝风味剂、可乐风味剂、葡萄风味剂、樱桃风味剂、苹果风味剂和柑橘类风味剂例如橘子风味剂、柠檬风味剂、酸橙风味剂、混合果汁、及其两种或多种的混合物等。风味剂的量取决于所选风味剂，所期望的风味剂效果以及风味剂的使用形式。
可用作无营养甜味剂的高强度甜味剂可以是天冬甜素、安赛蜜盐例如安赛蜜-钾、糖精(例如钠和钙盐)、环磺酸盐(例如钠和钙盐)、蔗糖素(sucralose)、阿力甜、纽甜、甜菊苷、甘草甜素、新橙皮苷二氢查尔酮、应乐果甜蛋白、奇异果甜蛋白、植物甜蛋白、及其两种或多种的混合物等。实际上任何其他源自天然的高强度甜味剂同样适用。
如果期望，着色剂也同样可以加入。任何食用认可的水溶着色剂都可以用于本发明。
在一个具体实施方案中，本发明涉及由可食用酸，至少95％重量/重量、优选至少98％重量/重量、更优选99％重量/重量的赤藓糖醇，风味剂，高强度甜味剂和/或着色剂组成的硬糖。更优选地，糖果制品是由可食用酸，至少95％重量/重量、优选至少98％重量/重量、更优选至少99％重量/重量的赤藓糖醇，风味剂，高强度甜味剂，着色剂及其两种或多种的混合物(风味剂，着色剂和/或高强度甜味剂的混合物)组成的硬糖。
本发明涉及制备本发明的糖果产品的方法，其提供将含赤藓糖醇的混合物加热至120-160℃来进行，其中干物质含有可食用酸和至少95％重量/重量的赤藓糖醇。
该方法进一步的特征在于在加热阶段结束时施加0.6-0.8巴(bar)的真空。
最终该糖果产品是无糖的，提供零卡路里并且可被标识为天然的和/或有机的。
本发明的糖果产品已经克服了例如不均匀的结晶化，不均匀的表面，粒状沙状质地和脆度等缺点。
本发明将在下面以实施例的形式阐述。
实施例
分析方法
质地分析是在稳定微系统设备，TA-TX plus质地分析仪中进行的。程序设置如下：
TA模式：测量压缩中的受力
TA设置：返回开始
测试前速度：1.0mm/s
测试速度：1.0mm/s
测试后速度：10.0mm/s
测试距离：4.0mm
触发值：50g
PPS：400.00
探针：2mm圆柱探针(P/2)使用30kg负载室
附件：重型平台(HDP/90)
结果：力(g)(硬度)
距离(mm)(脆度)
样品制备：所有样品被允许在温度被控制为20℃的条件下处于平衡状态，并且在实验之前从储存地点移出。
建立实验：HDP/90被安置于机械基座上。在测试样品之前探针被校准。样品被放置于HDP/90的空置板上并且在探针的正下方。穿透(penetration)测试开始。
在质地分析仪上测试两种特性：硬度与脆度。下面是在质地技术学中对硬度和脆度的定义。
硬度是在对糖果的第一次压缩中力的峰值。
不是所有产品都会断裂；但当它们断裂时，脆度点将出现在探针对产品进行第一次压缩中所产生第一个明显的峰值(当压力下降)的位置。
硬度和脆度是两个完全不同的且不可互相比较的参数。
实施例1
配方
测试下面的配方：
-99重量/重量％的赤藓糖醇(Cargill Eridex 16954)
1重量/重量％的一水合柠檬酸(Merck 244)
或
-98重量/重量％的赤藓糖醇(Cargill Eridex 16954)
2重量/重量％的一水合柠檬酸(Merck 244)
含有100％赤藓糖醇(Cargill Eridex 16954)的配方作为参考。
熟化与成型-方法
制备赤藓糖醇与0％、1％和2％的一水合柠檬酸的Comelt：
-在带塞子的250ml杜兰瓶(Duran flask)中称50g、49.5g、49g赤藓糖醇。杜兰瓶被放置于160℃的油浴中持续15分钟，直到赤藓糖醇被熔化，瓶子被均匀地旋转。
-在对应的瓶中将(0g)、0.5g和1g的一水合柠檬酸加入至熔化的赤藓糖醇。旋转瓶子以溶解一水合柠檬酸。
-用吉尔森(Gilson)5ml移液管取等份的3.02ml(＝3.7g)样品并移至模具中。
-一旦冷却将已成型的硬糖会从模具中移出。
测量
分析结果表明包含一水合柠檬酸的硬糖具有坚硬的质地并且不容易破碎。
Claims (6)
1.一种选自硬糖、脆糖、焦糖和乳脂糖的糖果产品，并且所述的糖果产品含有可食用酸和至少95％重量/重量、优选98％重量/重量、更优选99％重量/重量的赤藓糖醇。
2.根据权利要求1所述的糖果产品，其中所述的产品进一步含有风味剂、高强度甜味剂和/或着色剂。
3.根据权利要求1或2所述的糖果产品，其中所述的糖果产品是由95-99％重量/重量的赤藓糖醇、可食用酸、风味剂和/或着色剂组成的硬糖。
4.根据权利要求1或2所述的糖果产品，其中所述的糖果产品是由95-99％重量/重量的赤藓糖醇、可食用酸、风味剂、高强度甜味剂和/或着色剂组成的硬糖。
5.根据权利要求1所述的糖果产品的制备方法，其通过加热含有赤藓糖醇的混合物至120℃-160℃来进行，其中干物质含有可食用酸和至少95％重量/重量的赤藓糖醇。
6.根据权利要求5所述的方法，其中在加热阶段结束时施加0.6-0.8巴的真空。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10002197 | 2010-03-04 | ||
| EP10002197.1 | 2010-03-04 | ||
| PCT/EP2011/000887 WO2011107234A1 (en) | 2010-03-04 | 2011-02-24 | Confectionery products containing erythritol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102821617A true CN102821617A (zh) | 2012-12-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2011800125336A Pending CN102821617A (zh) | 2010-03-04 | 2011-02-24 | 含有赤藓糖醇的糖果产品 |
Country Status (9)
| Country | Link |
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| US (1) | US20120328756A1 (zh) |
| EP (1) | EP2542098A1 (zh) |
| JP (1) | JP2013520967A (zh) |
| KR (1) | KR20130043621A (zh) |
| CN (1) | CN102821617A (zh) |
| BR (1) | BR112012022024A2 (zh) |
| CA (1) | CA2791552A1 (zh) |
| MX (1) | MX2012009981A (zh) |
| WO (1) | WO2011107234A1 (zh) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| PL2658387T3 (pl) | 2010-12-30 | 2019-01-31 | Wm. Wrigley Jr. Company | Twardy cukierek ze zmniejszoną ilością cukru |
| CA2860430C (en) | 2012-01-09 | 2019-01-08 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar comprising erythritol and a doctoring agent |
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| EP0530995A1 (en) * | 1991-08-29 | 1993-03-10 | Cerestar Holding Bv | Lozenges |
| EP0533334A1 (en) * | 1991-08-15 | 1993-03-24 | Cerestar Holding Bv | Process for the production of hard candy |
| US5629042A (en) * | 1994-12-26 | 1997-05-13 | Roquette Freres | Sugar-free hard boiled candy and process for its manufacture |
| CN1513001A (zh) * | 2001-03-30 | 2004-07-14 | �ֵ����� | 无糖糖果产品 |
| CN101066119A (zh) * | 2007-06-09 | 2007-11-07 | 淄博中舜生物技术有限公司 | 一种赤藓糖醇的应用 |
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| JPH0728669B2 (ja) | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
| US4971798A (en) | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
| JP3100186B2 (ja) | 1991-08-01 | 2000-10-16 | 株式会社黄金糖 | ハードキャンディの製造法 |
| CA2165838C (en) * | 1994-12-26 | 2010-06-08 | Michel Serpelloni | Sugar-free boiled sweet and process for its manufacture |
| JPH09316006A (ja) * | 1996-05-29 | 1997-12-09 | Yatsuken:Kk | 口腔内溶解性固形製剤 |
| JPH11137208A (ja) * | 1997-11-14 | 1999-05-25 | Nikken Chem Co Ltd | 口腔内速溶性固形物及びその製造方法 |
| JP4358919B2 (ja) * | 1998-10-07 | 2009-11-04 | 興和創薬株式会社 | 口腔内速溶性固形物の製造方法 |
| JP4358920B2 (ja) * | 1998-10-07 | 2009-11-04 | 興和創薬株式会社 | エリスリトール含有球形顆粒剤及びその製造方法 |
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| WO2006096412A1 (en) * | 2005-03-04 | 2006-09-14 | Wm. Wrigley Jr. Company | Center-filled jelly confections |
| WO2008100854A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
| EP2175746B1 (en) * | 2007-06-29 | 2011-08-17 | Mcneil Nutritionals Llc | Sweetener compositions |
| US20090208602A1 (en) * | 2008-02-19 | 2009-08-20 | Jorg Kowalczyk | Confectionery aroma containing products |
| WO2010019689A2 (en) * | 2008-08-14 | 2010-02-18 | Wm. Wrigley Jr. Company | Confectionery products providing an increased hydration sensation |
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2011
- 2011-02-24 JP JP2012555325A patent/JP2013520967A/ja not_active Withdrawn
- 2011-02-24 CA CA2791552A patent/CA2791552A1/en not_active Abandoned
- 2011-02-24 CN CN2011800125336A patent/CN102821617A/zh active Pending
- 2011-02-24 KR KR1020127025988A patent/KR20130043621A/ko not_active Application Discontinuation
- 2011-02-24 BR BR112012022024A patent/BR112012022024A2/pt not_active IP Right Cessation
- 2011-02-24 MX MX2012009981A patent/MX2012009981A/es not_active Application Discontinuation
- 2011-02-24 WO PCT/EP2011/000887 patent/WO2011107234A1/en active Application Filing
- 2011-02-24 EP EP11705459A patent/EP2542098A1/en not_active Withdrawn
- 2011-02-24 US US13/582,159 patent/US20120328756A1/en not_active Abandoned
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0533334A1 (en) * | 1991-08-15 | 1993-03-24 | Cerestar Holding Bv | Process for the production of hard candy |
| EP0530995A1 (en) * | 1991-08-29 | 1993-03-10 | Cerestar Holding Bv | Lozenges |
| US5629042A (en) * | 1994-12-26 | 1997-05-13 | Roquette Freres | Sugar-free hard boiled candy and process for its manufacture |
| CN1513001A (zh) * | 2001-03-30 | 2004-07-14 | �ֵ����� | 无糖糖果产品 |
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Also Published As
| Publication number | Publication date |
|---|---|
| CA2791552A1 (en) | 2011-09-09 |
| BR112012022024A2 (pt) | 2015-09-08 |
| WO2011107234A1 (en) | 2011-09-09 |
| US20120328756A1 (en) | 2012-12-27 |
| EP2542098A1 (en) | 2013-01-09 |
| MX2012009981A (es) | 2012-09-21 |
| JP2013520967A (ja) | 2013-06-10 |
| KR20130043621A (ko) | 2013-04-30 |
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Application publication date: 20121212 |