BR112012009744A2 - Produto da proteína do soro do leite e um método para sua preparação - Google Patents

Produto da proteína do soro do leite e um método para sua preparação

Info

Publication number
BR112012009744A2
BR112012009744A2 BRBR112012009744-0A BR112012009744A BR112012009744A2 BR 112012009744 A2 BR112012009744 A2 BR 112012009744A2 BR 112012009744 A BR112012009744 A BR 112012009744A BR 112012009744 A2 BR112012009744 A2 BR 112012009744A2
Authority
BR
Brazil
Prior art keywords
whey protein
preparation
protein product
product
athletes
Prior art date
Application number
BRBR112012009744-0A
Other languages
English (en)
Other versions
BR112012009744B1 (pt
Inventor
Matti Harju
Antti Heino
Reetta Tikanmäki
Olli Tossavainen
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43530234&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112012009744(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US12/607,367 external-priority patent/US20110097442A1/en
Priority claimed from FI20096114A external-priority patent/FI122675B/fi
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of BR112012009744A2 publication Critical patent/BR112012009744A2/pt
Publication of BR112012009744B1 publication Critical patent/BR112012009744B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Organic Chemistry (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fodder In General (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Produto da proteína do soro do leite e um método para sua preparação.a presente invenção se refere a um produto da proteína do soro do leite que tem uma razão de proteína do soro do leite em relação à caseína na faixa de cerca de 90:10 a cerca de 50:50 e o teor de proteína total de pelo menos 20% com base na matéria seca, e um método para sua preparação. O produto tem uma composição de aminoácido favorável e é especialmente adequado para atletas.
BR112012009744-0A 2009-10-28 2010-10-25 Produto da proteína do soro do leite e um método para sua preparação BR112012009744B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US12/607,367 2009-10-28
US12/607,367 US20110097442A1 (en) 2009-10-28 2009-10-28 Whey protein product and a method for its preparation
FI20096114A FI122675B (fi) 2009-10-28 2009-10-28 Heraproteiinituote ja menetelmä sen valmistamiseksi
FI20096114 2009-10-28
PCT/FI2010/050843 WO2011051557A1 (en) 2009-10-28 2010-10-25 Whey protein product and a method for its preparation

Publications (2)

Publication Number Publication Date
BR112012009744A2 true BR112012009744A2 (pt) 2015-09-01
BR112012009744B1 BR112012009744B1 (pt) 2018-04-03

Family

ID=43530234

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012009744-0A BR112012009744B1 (pt) 2009-10-28 2010-10-25 Produto da proteína do soro do leite e um método para sua preparação

Country Status (15)

Country Link
EP (1) EP2493325B1 (pt)
JP (2) JP2013509171A (pt)
KR (1) KR20120098753A (pt)
CN (2) CN107646976A (pt)
AR (1) AR078779A1 (pt)
AU (1) AU2010311316B2 (pt)
BR (1) BR112012009744B1 (pt)
CA (1) CA2778360A1 (pt)
DK (1) DK2493325T3 (pt)
ES (1) ES2852749T3 (pt)
IL (1) IL219403A (pt)
LT (1) LT2493325T (pt)
MX (1) MX2012004738A (pt)
PL (1) PL2493325T3 (pt)
WO (1) WO2011051557A1 (pt)

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Also Published As

Publication number Publication date
AU2010311316B2 (en) 2015-03-12
DK2493325T3 (da) 2021-02-15
PL2493325T3 (pl) 2021-06-28
CN107646976A (zh) 2018-02-02
JP2015221041A (ja) 2015-12-10
WO2011051557A1 (en) 2011-05-05
BR112012009744B1 (pt) 2018-04-03
CN102595915A (zh) 2012-07-18
EP2493325B1 (en) 2020-12-02
CA2778360A1 (en) 2011-05-05
EP2493325A1 (en) 2012-09-05
LT2493325T (lt) 2021-04-26
ES2852749T3 (es) 2021-09-14
JP2013509171A (ja) 2013-03-14
JP6509058B2 (ja) 2019-05-08
RU2012121886A (ru) 2013-12-10
KR20120098753A (ko) 2012-09-05
IL219403A0 (en) 2012-06-28
IL219403A (en) 2017-06-29
MX2012004738A (es) 2012-05-23
AR078779A1 (es) 2011-11-30
AU2010311316A1 (en) 2012-05-31

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