AR098181A1 - Composición de proteínas del suero desnaturalizadas, de alto contenido proteico, productos relacionados, método para su producción y sus usos - Google Patents

Composición de proteínas del suero desnaturalizadas, de alto contenido proteico, productos relacionados, método para su producción y sus usos

Info

Publication number
AR098181A1
AR098181A1 ARP140104000A ARP140104000A AR098181A1 AR 098181 A1 AR098181 A1 AR 098181A1 AR P140104000 A ARP140104000 A AR P140104000A AR P140104000 A ARP140104000 A AR P140104000A AR 098181 A1 AR098181 A1 AR 098181A1
Authority
AR
Argentina
Prior art keywords
protein
proteins
content
total amount
composition
Prior art date
Application number
ARP140104000A
Other languages
English (en)
Inventor
Stergaard Mikkelsen Bente
Bertelsen Hans
Fihl Thea
Jensen Torben
Pedersen Henrik
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58700099&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR098181(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of AR098181A1 publication Critical patent/AR098181A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Un tipo de composiciones de proteínas del suero desnaturalizadas con un contenido bajo de proteínas del suero solubles y un alto contenido de proteínas y un método para su producción. En particular, la presente se refiere a un tipo de composiciones de proteínas del suero desnaturalizadas con un contenido bajo de proteínas del suero solubles, un contenido alto de proteínas y un contenido bajo de grasas; y un método para su producción. Además la presente también se refiere a productos que contienen dichas composiciones de proteínas del suero desnaturalizadas, de alto contenido proteico, en particular productos lácteos acidificados, de alto contenido proteico y usos adicionales de las mismas. Reivindicación 1: Un producto lácteo acidificado, de alto contenido proteico, que contiene: una cantidad total de proteínas de por lo menos un 7% (p/p), y los sólidos de una composición de proteínas del suero desnaturalizadas en una cantidad de por lo menos un 2% (p/p), una cantidad total de grasas de como máximo 0,3 (p/p), en donde la composición de proteínas del suero desnaturalizadas contiene: una cantidad total de proteínas de por lo menos un 60% (p/p) basado en el peso seco, una cantidad total de grasas de como máximo un 3% (p/p) basado en el peso seco y partículas de proteínas del suero insolubles que tienen un tamaño de partícula en el rango de 1 - 10 mm, donde la cantidad de dichas partículas de proteínas del suero insolubles se encuentra en el rango de 50 - 100% (p/p) con relación a la cantidad total de proteínas.
ARP140104000A 2013-10-23 2014-10-24 Composición de proteínas del suero desnaturalizadas, de alto contenido proteico, productos relacionados, método para su producción y sus usos AR098181A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201370613 2013-10-23

Publications (1)

Publication Number Publication Date
AR098181A1 true AR098181A1 (es) 2016-05-18

Family

ID=58700099

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140104000A AR098181A1 (es) 2013-10-23 2014-10-24 Composición de proteínas del suero desnaturalizadas, de alto contenido proteico, productos relacionados, método para su producción y sus usos

Country Status (12)

Country Link
US (1) US10834934B2 (es)
EP (1) EP3060065A1 (es)
JP (1) JP6612745B2 (es)
KR (1) KR102388527B1 (es)
CN (1) CN105792659B (es)
AR (1) AR098181A1 (es)
AU (1) AU2014338893B2 (es)
CA (1) CA2927686C (es)
EA (1) EA037214B1 (es)
MX (1) MX2016005206A (es)
NZ (1) NZ719414A (es)
WO (1) WO2015059248A1 (es)

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Also Published As

Publication number Publication date
AU2014338893B2 (en) 2018-02-08
MX2016005206A (es) 2017-01-13
EA201690652A1 (ru) 2016-11-30
US10834934B2 (en) 2020-11-17
JP2016533726A (ja) 2016-11-04
CA2927686A1 (en) 2015-04-30
CN105792659B (zh) 2021-07-20
KR102388527B1 (ko) 2022-04-20
JP6612745B2 (ja) 2019-11-27
EA037214B1 (ru) 2021-02-19
US20160262424A1 (en) 2016-09-15
CN105792659A (zh) 2016-07-20
KR20160075659A (ko) 2016-06-29
EP3060065A1 (en) 2016-08-31
NZ719414A (en) 2021-10-29
CA2927686C (en) 2022-09-06
WO2015059248A1 (en) 2015-04-30

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